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Thongpanchang
Steamed minced shrimp, chicken, and water chestnut dumpling served with special hour sauce.
Stuffed shrimp with minced chicken, wrapped in springs roll skin and served with plum sauce.
Traditional Thai style SA-the barbecued on skewers served with peanut sauce.
Served with sweet chili sauce.
Stuffed with bean thread noodle, vegetables and served with plum sauce.
Served with sweet chili sauce and ground peanut.
Steamed roll with shrimp, lettuce, carrot and fresh basil leaves, served with special house sauce and ground peanut.
Homemade puff pastry wrapped with chicken, taro root and onion. Served with cucumber salad.
Hot and spicy. Thai chicken coconut milk soup with galanga, mushrooms Thai herbs and lime juice.
Hot and spicy. Thai hot and sour shrimp soup with mushrooms, lemon grass Thai herbs and lime juice.
Bean curd with mushrooms, carrots and scallions.
Shrimp and chicken wonton in special broth and scallion.
Shrimp and rice in special broth scallion.
Egg noodle and sliced chicken in special broth and scallion.
Hot and spicy. Ground chicken seasoned with onion, scallions, lime juice, Thai herb and spicy chili served on lettuce.
Lettuce, cucumber, tomato, carrots, bean sprouts and bean curd with peanut sauce.
Hot and spicy. Sliced barbecued beef, seasoned with cucumber, onion, tomato, scallion, lime and spicy Thai hero served on lettuce.
Hot and spicy. Seasoned with lemon grass, lime juice, onion, scallion in Thai spices served on lettuce.
Hot and spicy. papaya seasoned with fresh chili, lime juice, tomato, string beans and ground peanut.
Sauteed rice with chicken or shrimp, pineapple and mixed vegetables.
Sauteed rice with chicken or shrimp, egg, tomato, onion and scallion.
Sauteed thai noodles with shrimp, chicken or vegetables, egg, bean curd, bean sprouts ground peanuts and scallion.
Hot and spicy. Sauteed rice noodle with chicken, fresh chili, basil and mixed vegetables.
Sauteed rice noodle with chicken, egg, broccoli in soy sauce.
Hot and spicy. Sauteed rice with chicken, fresh chili, basil and mixed vegetables.
Sauteed with tomato, cucumber, carrot, onion, scallion and pepper.
Sauteed with garlic and black sauce, served on steamed vegetable.
Sauteed with mixed vegetable in a brown sauce.
Hot and spicy. Sauteed with green curry pasta, coconut milk bamboo shoots, string beans and basil.
Hot and spicy. Sauteed with red curry pasta, coconut milk bamboo shoots, string beans and basil.
Sauteed with peanut curry paste, coconut milk, carrots, zucchini and pepper.
Sauteed with ginger, scallion, onions, mushroom, carrotsand pepper.
Sauteed with string bean, chili paste.
Sauteed with fresh chili, garlic, pepper, carrots, onionsand basil.
Hot and spicy. Sauteed mixed vegetable, tofu and basil in spicy sauce.
Sauteed mixed vegetables and tofu in brown sauce.
Sauteed mixed vegetables and tofu in peanut curry sauce.
Hot and spicy. Sauteed mixed vegetables and tofu in curry sauce.
Sauteed mixed vegetable, tofu and roasted peanuts with mild chili pasta.
Hot and spicy. Sauteed suck with panang curry pasta,coconut milk, pepper, carrots and string beans.
Hot and spicy. Sauteed duck with special tamarind sauce.
Steamed fish in ginger sauce, onion, scallion, mushrooms, pepper and carrot.
Hot and spicy. Sauteed jumbo shrimp with masaman curry pasta, coconut milk, potato and avocado.
Hot and spicy. Sauteed chicken or beef with panag curry pasta, coconut milk, pepper, carrots and string beans.
Sauteed chicken or beef in peanut curry sauce, served on steamed vegetables.
Hot and spicy. Sauteed jumbo shrimp and chicken with panag curry pasta, coconut milk, pepper, carrots and string beans.
Hot and spicy. Sauteed chicken or beef with masaman curry pasta, coconut milk, potato and avocado.
Sauteed chicken and yellow curry pasta, slice of ripe mango, coconuts milk and pepper.
Deep fried fish with garlic and chili sauce.
Menu for Thongpanchang provided by Allmenus.com
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