Blue - Blue Point

Seasoned tubes and tentacles, spiced marinara chipotle aioli

Two fried cakes, cucumbes and red onion salad, remoulade sauce

Rock shrimp, crispy panetta and peas

Tempura shrimp, chili apricot sauce

Battered gorgonzola tomato, marmalade, onion ring and pori wine reduction

House made BBQ sauce, pulled duck

5 Large shrimp with classic cocktail sauce

Black olives, spinach and feta cheese

Goat cheese crumbles, red leaf lettuce, spiced pecans, diced apples and pears, dried cherries, roasted butternut squash, raspberry walnut dressing

Reggiano crouton, traditional caesar dressing

Bocconcini style mozzarella, grape tomatoes and grilled bread

16 Ounce peppercorn crusted sirloin steak $30.00 served with baked potato and sauteed asparagus, 10 ounce filet mignon $37.00. Roasted mushroom ragout, oven roasted tomato, crispy onion straws, 20 ounce cowboy cut ribeye $40.00served with steak fries and sauteed brocolli, chateaubriand for two $72.00served with garlic mashed, asparagus and broccoli, double cut porkchop $23.00apple potato hash, asparagus, maple demi glace, grilled skirt steak and shrimp scampi sand $25.00, whipped potatos, gilled aspatagus add 7oz lobster tail to any dish $14.00

Au poive, bed wine demi, bearnaise, hunter

Cream of spinach mac n cheese, sauteed asparagus, sweet mashed potatoes

A chilled vanilla custard finished with carmelized sugar

Seasonal sliced fruit, pastry cream on top of puff pastry sheets

Challah bread, spread with peanut butter and jelly and vanilla ice cream sandwich drizzled with maple

Warm apple and pear crumb strudel served with ice cream

Slices of apples, bananas, strawberries and pears served with a warm chocolate and marshmallow sauce