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  • Cilantro's

Cilantro's

(631) 363-0500

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  • 154 Montauk Hwy, Blue Point, NY 11715
  • Restaurant website
  • American ,  American (New)
  • Cilantro's

  • (631) 363-0500
  • Menu
  • Appetizers
    • Prosciutto Wrapped Shrimp $12.00

      pesto cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    • Baked Stuffed Clams $8.00

      chopped

    • Prince Edward Island Mussels $9.00

      white wine and garlic or marinara sauce

    • Oysters $12.00

      on the half shell or rockefeller. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    • Artichoke Hearts Parmesan $8.00

      pesto cream sauce

    • Cajun Fried Calamari $10.00

      with spicy marinara and leek remoulade sauces

    • Escargot Baked in Puff Pastry $10.00

      Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    • Brushetta $8.00

      prosciutto, roasted red peppers, and fresh mozzarella

    • Sauteed Broccoli Rabe $9.00

      sweet Italian sausage, olive oil, garlic

    • Shrimp Cocktail $12.00

      six jumbo shrimp with house made cocktail sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

  • Salads
    with grilled chicken $4.00 additional with grilled shrimp $5.00 additional
    • Caesar Salad $7.00+

      fresh parmesan and house made caesar dressing

    • Warm Spinach Salad $7.00+

      sijced mushroom, crisp bacon, and balsamic vinaigrette

    • Gorgonzola Salad $7.00+

      gorgonzola pecans, and champagne vinaigrette

  • Entrees - Pasta
    all pasta entrees are also available in appetizer portion
    • Butternut Squash Stuffed Ravioli $18.00

      brown butter hazelnut sauce

    • Baked Manicotti or Baked Ravioli $16.00

    • Penne Pasta $18.00

      tossed with sweet Italian sausage, broccoli rabe, and XVOO

    • Lobster Ravioli $22.00

      diced tomato tarragon cream sauce

    • Sauteed Shrimp $26.00

      tossed with fettuccine in a pernod cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    • Penne Pasta $19.00

      tossed with grilled chicken, broccoli rabe, and sundried tomato, in a garlic parmesan cream sauce

    • Sauteed Calamari Fra Diavlo $18.00

      served over spaghetti

  • Entrees - Poultry
    • Hazelnut Crusted Chicken $23.00

      with gorgonzola cheese and crispy onions

    • Chicken Cilantro $23.00

      breast of chicken, roasted red pepper, prosciutto, and fontina cheese topped with artichoke hearts and white wine sauce

    • Roasted Half Duck $28.00

      grand marnier bigarade sauce

    • Chicken Parmigiana $20.00

      served with spaghetti

  • Entrees - Seafood
    • Tilapia Franchaise $23.00

    • Herb Crusted Salmon $24.00

      horseradish cream sauce

    • Seafood Stuffed Shrimp $24.00

      lobster, shrimp and crabmeat topped with a bearnaise sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    • Shrimp Oreganata $26.00

      Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

  • Steaks and Chops
    cooked to your liking
    • Filet Mignon $35.00

      with prosciutto wrapped shrimp. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    • Shell Steak $29.00

      plain, or au poive. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    • Roasted Rack of Lamb $33.00

      with goat cheese, pistachio nuts, and pan Au jus. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    • Tenderloin of Pork Forrestierre $24.00

      diced potato, bacon, and mushroom

Menu for Cilantro's provided by Allmenus.com

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