Breaded mozzarella, deep-fried, and served with tomato sauce

Breaded chicken, deep-fried, and served with French fries

Chicken wings fried a la Oscar, battered in Buffalo sauce (option: no sauce or on the side)

Beef patty with lettuce, tomato, onions, American cheese and served with French fries

Steak, caramelized onions, and cheese, served with French fries

Breaded chicken, deep-fried, topped with tomato sauce and mozzarella cheese, served with French fries

Meatballs topped with tomato sauce and mozzarella cheese, served with French fries

Breaded eggplant, deep-fried, topped with tomato sauce and mozzarella cheese, served with French fries

Tomato sauce, mozzarella cheese

Homemade Tortellini in Homemade Chicken Broth

Homemade Chicken Broth, Spinach, and Parmesan cheese

Fresh mozzarella, tomato and roasted peppers

Served with lemon infused extra virgin olive oil.

Impopted Parma Prosciutto, frespecially melon

Sautéed with onions, sweet and hot peppers

Fresh deep fried squid

Baked clams seasoned with breadcrumbs and finished with white wine sauce

Prosciutto, bread and mozzarella battered and fried with egg and parmesan

Steamed mussels in white wine or a light tomato sauce

Stuffed eggplant, mozzarella in corroza, baked clams and shrimp in marinara sauce.

Steamed clams in white wine or in a light tomato sauce.

Lettuce, mozzarella, hearts of palm, onions and tomato with vinaigrette dressing.

Arugula, radicchio and Belgian endive.

Served with fresh mozzarella and tomato.

Mixed greens with tomatoes, cucumbers, and balsamic vinaigrette

Wild mushrooms and garlic oil sauce.

Basil, onion, prosciutto in fresh tomato sauce.

Basil, onion, prosciutto in fresh tomato sauce.

Spaghetti with tomato sauce, anchovies, black olives, capers and garlic.

Handmade gnocchi with tomato sauce, eggplant, and mozzarella

Garden fresh vegetables in oil and garlic sauce.

Meat stuffed tortellini in Alfredo sauce with peas and prosciutto.

Homemade thin fettuccini with shrimp in a pink cognac sauce.

Handmade ravioli filled with ricotta cheese

Tortellini with meat sauce

Handmade pasta with sausage, broccoli, and garlic oil

Handmade fettuccine with traditional alfredo sauce

Linguine with white or red clam sauce

Served with white or red clam sauce.

Served with sun-dried tomato, garlic and white wine.

Spaghetti with traditional tomato sauce

Handmade lasagna with ricotta cheese and meat sauce

Rigatoni with broccoli, garlic, and olive oil

Pork tenderloin with Peppercorn sauce, served with a side of vegetables

Served with a side of vegetables

Veal scaloppini sautéed in a marsala wine sauce with mushrooms

Veal cutlet topped with mozzarella in a tomato sauce

Lightly battered veal scaloppini sautéed in lemon, butter, and white wine sauce

Veal scaloppini topped with eggplant, prosciutto and mozzarella, finished with a tomato sherry wine sauce.

Served with artichokes, capers, white wine and lemon sauce.

Served with Italian sausage, peppers, and mushrooms in a light tomato sauce.

Shrimp sauteed in a spicy red sauce with clams and mussels over capellini.

Delicately floured sauteed shrimp with garlic and white wine.

Lightly battered filet sautéed in a lemon, butter, and white wine sauce, served with a side of vegetables

Served with a side of vegetables

Clams, lobster tail, calamari, mussels and shrimp with red sauce over linguini.

Served with prosciutto, fresh mozzarella in a white wine sauce.

Served over capellini.

Lightly battered filet sauteed in lemon, butter and white wine sauce.

Onions, olives, capers, basil, fresh tomatoes and fresh herbs.

Chicken on the bone with sausage, potatoes, and peppers in a garlic white wine sauce

Chicken cutlet topped with mozzarella and tomato sauce, served with a side of vegetables

Lightly battered chicken scaloppini sautéed in lemon, butter, and white wine sauce, served with a side of vegetables

Sautéed chicken breast with onions, mushrooms, and hot and sweet peppers

Sautéed chicken breast in a marsala white wine sauce and mushrooms, served with a side of vegetables

Breast of chicken with eggplant, ham, roasted red peppers and mozzarella, in a sherry wine, light tomato sauce.

Served on a bed of grilled vegetables.

Served with artichokes and capers in a white wine lemon sauce.

Served with prosciutto, red peppers, fresh mozzarella in a Madeira wine sauce.

Breaded eggplant, deep-fried, topped with tomato sauce and mozzarella cheese, served with a side of vegetables

Breaded eggplant rolled with prosciutto and cheese, served with a side of vegetables

Sautéed with garlic and oil

Sautéed with garlic and oil

Carrots, string beans, zucchini, and broccoli

Steamed clams, wine, oil and garlic sauce.

Fresh mozzarella, tomato, roasted red pepper and basil.

Eggplant rollatine, baked clams, shrimp and mozzarella corrozza.

White wine, oil, & garlic or red sauce

Apples, pears, cranberries, goat cheese, baby arugula and Dijon vinaigrette dressing.

Calamari, celery, red onion, lemon vinaigrette and dressing.

Roasted beets, spring mix, Gorgonzola cheese and raspberry vinaigrette.

Fresh mozzarella, tomato over baby arugula and balsamic vinaigrette dressing.

Arugula, endive, radicchio and house dressing.

Thin linguine, sautéed shrimp in a pink cognac sauce.

Mushrooms, sun-dried tomato in garlic white wine.

Served in a white or red clam sauce.

Served in a white or red clam sauce.

Fresh tomato, basil and fresh mozzarella.

Served with broccoli rabe and sausage.

Eggplant, fresh mozzarella and tomato sauce.

Meat lasagna in a light tomato sauce.

Traditional bolognese meat sauce.

Sliced steak, caramelized onions and mozzarella.

Sauteed garlic shrimp, arugula, roasted red pepper and red onion.

Grilled or blackened chicken, arugula, tomato mozzarella and balsamic vinaigrette.

Eggplant, fresh mozzarella, roasted red pepper, arugula and balsamic vinaigrette.

Lettuce, tomato and red onion.

With capers in white wine lemon sauce.

Chicken cutlet topped with mozzarella and tomato.

With a Marsala brown wine sauce and mushrooms.

Lightly egg battered in white wine lemon sauce

Served in a garlic white wine sauce over linguini.

Grey Sole filet, lightly egg battered in lemon and white wine.

Lightly egg battered in a white wine lemon sauce.

Served over a bed of grilled vegetables.

Shrimp sautéed in spicy or marinara sauce over linguini.

Mediterranean Seabass in a white wine butter sauce.

Served with a Marsala brown wine sauce and mushrooms.

Veal cutlet topped with mozzarella and tomato.

Veal cutlet topped with chopped mixed salad.

Veal scallopini in a lemon butter wine sauce with capers.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.