CHICKEN IS COOKED BRAISED IN A DARK SAUCE ALONG WITH VEGGIES. Served with rice and peas or white rice, steamed cabbage and Plantain

CHICKEN IS CURRY WITH CURRY POWDER AND COOK WITH POTATOES AND HAS A NICE KICK TO IT WITH SOME SCOTCH BONNET PEPPER. Served with rice and peas or white rice, steamed cabbage and Plantain

Chicken marinated in Jamaican jerk seasoning and slow roasted.Served with rice and peas or white rice, steamed cabbage and Plantain

CHICKEN CUT UP WITH JERK SAUCE

A TRADITIONAL JAMAICAN DISH IN WHICH GOAT MEAT IS INFUSED WITH THE FLAVOURS OF CURRY POWER

Stewed with herbs, spices, carrots and butter beans.Served with rice and peas or white rice, steamed cabbage and Plantain

Pasta dish of a creamy jerk sauce smothering penne pasta and bell peppers.,

Choice of 1 chicken or beef.

Rasta pasta with shrimp is creamy, spicy with bell peppers, jerk seasoning and pasta

WHITING FISH DEEP FRIED. Served with rice and peas or white rice, steamed cabbage and Plantain

WHITING FISH IS DEEP FRIED AND SERVE WITH FRENCH FRIES.

Fish fried escovitched style and topped with onions, peppers and carrots. Served with rice and peas or white rice, steamed cabbage and Plantain

Served with dumplings, banana and yam. Served Saturdays.

ROTI CURRY CHICKEN SERVED WRAP IN ROTI SKIN

ROTI CURRY GOAT SERVED WRAP IN ROTI SKIN

MARINATED AND COOKED WITH JAMAICAN CURRY. Served with RICE AND PEAS OR WHITE RICE, STEAMED CABBAGE AND PLANTAIN.

Cooked traditional Jamaican style. Served with rice and peas or white rice and steamed cabbage.

Chicken braised in dark sauce. Served with rice and peas or white rice, steamed cabbage and Plantain

Served with rice and peas or white rice, steamed cabbage and Plantain

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served with rice and peas or white rice, steamed cabbage and Plantain

SERVED COLD MADE WITH TUNA, EGGS AND SEASONED TO TASTE

CLASSIC POTATOES BOILED EGGS, ALSO SEASONED TO TASTE SERVED COLD

BAKE MACARONI AND CHEESE SEASONED TO TASTE

BAKE MACARONI AND CHEESE SEASONED TO TASTE

Extra sauce from the meat or chicken of choice

STEM CABBAGE WITH MIX VEGETABLE SEASONED TO TASTE

FRIED SWEET PLANTAINS

COOKED IN COCONUT MILK WITH BEANS

WHITE LONG GRAIN RICE COOK ON THE STOVE

AMERICAN FRENCH FRIES ARE POTATOES THAT ARE DEEP FRIED IN VEGETABLE OIL WITH CHEESE SAUCE ADDED.

AMERICAN FRENCH FRIES ARE POTATOES THAT ARE DEEP FRIED IN VEGETABLE OIL

Fried Mozzarella sticks with marinara sauce

JERK CHICKEN OFF THE GRILL MARINATED IN JAMAICAN JERK SEASONING & SLOW ROASTED.

Dinner are served with rice and beans or white rice and streamed cabbage and plantains

Escovitch is straightforward dish and has a delightful unique taste because of the combination of spices and malt vinegar.

Jamaican steamed fish cooked with a number of fresh veggies for authentic flavor onion garlic thyme and allspice and butter is to give that traditionally exotic flavor taste.

CREAMY RASTA PASTA IN JERK SAUCE SMOTHERED IN PENNE PASTA AND BELL PEPPERS, SERVED WITH RED SNAPPER FISH COOKED TO YOUR LIKING.

WILD CAUGHT SALMON WITH JERK SEASONING PASTA NOODLE, GREEN AND RED BELL PEPPER AND ONIONS.

Curry goat is served into the wrap skin of the roti

Oxtail is served in side the wrap of the roti skin

Curry chicken is served inside the wrap of the roti skin

Steamed cabbage well seasoned wrapped inside the roti skin

Curry shrimp served wrap inside of the roti skin

ROTI SERVED WITH STEW CHICKEN

PLAIN ROTIE SKIN BY ITSELF

CURRY CHICKEN WITH PASTA ONLY

RASTA PASTA WITH OXTAIL ONLY

CREAMY RASTA PASTA IN JERK SAUCE SMOTHERED IN PENNE PASTA AND BELL PEPPERS, SERVED WITH RED SNAPPER COOKED TO YOUR LIKING. BROWN STEW

RASTA PASTA WITH SHRIMP IS CREAMY, SPICY WITH BELL PEPPERS, JERK SEASONING AND PASTA.

RASTA PASTA IS SERVED WITH CURRY GOAT TOP AS A CREAMY PASTA IN SPICY SAUCE ONLY.

STEW CHICKEN WITH RASTA PASTA

WILD CAUGHT SALMON WITH JERK SEASONING PASTA, GREEN & RED BELL PEPPERS, CHOPPED ONION AND THYME

CHOICE OF ONE CHICKENN OR BEEF

PASTA DISH OF A CREAMY JERK SAUCE SMOTHERING PENNE PASTA, AND BELL PEPPERS

JAMAICAN JERK SAUCE SEASONED WITH LIGHT BBQ SAUCE

Savory turnovers filled with a variety of richly seasoned fillings.

Savory turnovers filled with a variety of richly seasoned fillings.

SAVORY TURNOVERS FILLED WITH CHICKEN A VARIETY OF RICHLY SEASONED FILLINGS.

SAVORY TURNOVERS FILLED WITH CHICKEN A VARIETY OF RICHLY SEASONED FILLINGS.

SAVORY TURNOVERS FILLED WITH BEEF A VARIETY OF RICHLY SEASONED FILLING.

SAVORY TURNOVERS FILLED WITH SPINACH AVARIETY OF RICHLY SEASONED FILLINGS

SAVORY TURNOVERS FILLED WITH VEGGIES A VARIETY OF RICHLY SEASONED FILLINGS.

CARIBBEAN MADE PRIMARILY WITH FLOUR AND COCONUT MILK, THEN SLIGHTLY SWEETEND JUST TO TICKLE YOUR TASTEBUDS

SERVE WITH FRENCH FRIES.

SERVE WITH FRENCH FRIES.

Whiting fish served with lettuce and tomato and slice bread.

CHICKEN, PUMPKIN AND CARROTS AND DUMPLING THAT COOKS SLOW ON LOW HEAT

KIDNEY BEANS,SEASONINGS SUCH AS SCOTCH BONNET PEPPER, PIMENTO SEEDS AND DUMPLING

Grilled jerk chicken breast marinated in jerk sauce. Fresh lettuce, eggs topped with onions, tomato, carrots, cucumber and feta cheese.

Fresh lettuce topped with onions, feta cheese and grilled chicken.

FRESH LETTUCE AND TOMATO, CUCUMBERS ONION AND CARROTS,CHEESE

BAKED TO PERFECTION NAVY BEANS,SUGAR EVAPORATED MILK, BUTTER EGGS REAL VANILLA FRESH LEMON

BAKED TO PERFECTION PHILLY CREAM CHEESE, SOUR CREAM, SUGAR, EGG, FLOUR,VANILLA FRESH LEMON JUICE

BAKED TO PERFECTION SWEET POTATO, BUTTER, SUGAR EGG, SPICES, REAL ORANGE JUICE AND VANILLA

ROMAINE LETTUCE, VEGGIE, TOMATOES, GREEN ONIONS, CARROT SEASONED PEPPERS ,CHEESE

SPICED JAMAICAN BREAD, SOFT, TENDER STUDDED WITH RAISINS AND FRUITS.

SOYBEAN VEGETABLES SHORTENING, WHEY WATER GLUTEN.

EGGS SOYBEAN OIL CARAMEL COLOR SOY FLOUR

BANANA WALNUT FOOD STARCH MODIFIED WATER SALT ALMOND SPICE.

SUGAR VEGETABLE SHORTENING WHEAT FLOUR ALSO WHOLE EGGS.

ENRICHED WHEAT FLOUR WHOLE EGGS, CARROTS, WALNUTS, FOOD STRACH SUGAR MOLASSES.

MADE WITH WATER NATURAL OATS, CREAMED ROASTED PEANUT, EVAPORATED MILK

MADE WITH WATER, PINEAPPLE PUREE, GINGER, CANE SUGAR AND PASSION FRUIT PUREE.

MADE WITH WATER, SOURSOP, BROWN SUGAR, GINGER, LIME JUICE

MADE WITH DISTILLED WATER, SORREL GINGER AND CANE SUGAR.

MADE WITH WATER, BEET, CARROTS, EVAPORATED MILK, CANE SUGAR, SALT, NUTMEG

MADE WITH CASHEW & ALMOND PUNCH (NON-DAIRY) WATER NATURAL OATS, HONEY BROWN SUGAR, ALMOND MILK SEA SALT, SUNFLOWER LECITHIN

MADE WITH CUCUMBER, WATER, LEMON JUICE FROM CONCENTRATE LESS THE 2% SODIUM BENZOATE, GINGER.

MADE WITH WATER, CANE SUGAR, GINGER, LEMON JUICE FROM CONCENTRATE SODIUM METABISULFITE AND SODUIM SULFITR LEMON OIL.

MADE WITH WATER, SOUR SOP PULP EVAPORATED MILK SUGAR NUTMEG CINNAMON AND VANILLA FLAVORS.

MADE WITH WATER, SEA MOSS, LINSEED, GUM ARABIC, ISINGLOSS, EVAPORATED MILK (MILK DIPOLASSLUM, PHOSPHATE, CARRAGEENAN, VITAMIN, D3), BROWN SUGAR, NUTMEG, CINNAMON, VANILLA EXTRACT (WATER, ALCOHOL 10% ALC/VOL, VANILLIN, APPROVED ARTIFICIAL FLAVORS, CARAMEL COLORING), ALMOND ESSENCE (WATER, ARTIFICIAL ALMOND FLAVOR, CITRIC ACID, SODIUM BENZOATE), SALT.

Cream, ginger beer, kola, orange and pineapple.

CARIBBEAN JUICE DRINK FROM CONCENTRATE

SPARKING GRAPEFRUIT

JAMAICA TONIC MADE WITH MAHOGAN BARK BLACK BERRY, GINGER, TIGER NUTS

Bottled water.

Bottled water.

Bottled water.

ENERGY DRINK

BOTTLED DRINK

BOTTLD DRINK

BOTTLED DRINK

BOTTLED DRINK

BOTTLED DRINK

BOTTLED DRINK

BOTTLED DRINK

Jamaican chicken soup made with chicken broth natural seasoning as fresh scallions, thyme, mixed vegetables and scotch bonnet pepper to give a mouthwatering flavor of a hearty soup.

Kidney beans seasonings such as scotch bonnet pepper pimento seeds, dumplings

COPA DI VINO WINE

COPA DI VINO WINE

COPA DI VINO WINE

COPA DI VINO WINE

COPA DI VINO WINE

APPLETON ESTATE SIGNATURE BLEND, WRAY & NEPHEW WHITE OVERPROOF RUM, ORANGE JUICE, PINEAPPLE, GRENADINE

NIP BOTTLE

NIP BOTTLE

NIP BOTTLE

LIGHT AND REFRESHING

LIGHT AND REFRESHING