CHICKEN IS COOKED BRAISED IN A DARK SAUCE ALONG WITH VEGGIES. Served with rice and peas or white rice, steamed cabbage and Plantain

CHICKEN IS CURRY WITH CURRY POWDER AND COOK WITH POTATOES AND HAS A NICE KICK TO IT WITH SOME SCOTCH BONNET PEPPER. Served with rice and peas or white rice, steamed cabbage and Plantain

Chicken marinated in Jamaican jerk seasoning and slow roasted.Served with rice and peas or white rice, steamed cabbage and Plantain

CHICKEN CUT UP WITH JERK SAUCE

A TRADITIONAL JAMAICAN DISH IN WHICH GOAT MEAT IS INFUSED WITH THE FLAVOURS OF CURRY POWER

Stewed with herbs, spices, carrots and butter beans.Served with rice and peas or white rice, steamed cabbage and Plantain

Pasta dish of a creamy jerk sauce smothering penne pasta and bell peppers.

Choice of 1 chicken or beef.

Rasta pasta with shrimp is creamy, spicy with bell peppers, jerk seasoning and pasta

WHITING FISH DEEP FRIED. Served with rice and peas or white rice, steamed cabbage and Plantain

WHITING FISH IS DEEP FRIED AND SERVE WITH FRENCH FRIES.

STEAM, FRIED, BROWN STEW ESCOVITCH Served with rice and peas or white rice, steamed cabbage and Plantain

Fish fried escovitched style and topped with onions, peppers and carrots. Served with rice and peas or white rice, steamed cabbage and Plantain

Served with dumplings, banana and yam. Served Saturdays.

ROTI CURRY CHICKEN SERVED WRAP IN ROTI SKIN

ROTI CURRY GOAT SERVED WRAP IN ROTI SKIN

MARINATED AND COOKED WITH JAMAICAN CURRY. Served with RICE AND PEAS OR WHITE RICE, STEAMED CABBAGE AND PLANTAIN.

Cooked traditional Jamaican style. Served with rice and peas or white rice and steamed cabbage.

Curry goat is served into the wrap skin of the roti

Oxtail is served in side the wrap of the roti skin

Curry chicken is served inside the wrap of the roti skin

Steamed cabbage well seasoned wrapped inside the roti skin

Curry shrimp served wrap inside of the roti skin

Dinner are served with rice and beans or white rice and streamed cabbage and plantains

Escovitch is straightforward dish and has a delightful unique taste because of the combination of spices and malt vinegar.

Jamaican steamed fish cooked with a number of fresh veggies for authentic flavor onion garlic thyme and allspice and butter is to give that traditionally exotic flavor taste.

Shrimp is served wrap in the roti skin

CREAMY RASTA PASTA IN JERK SAUCE SMOTHERED IN PENNE PASTA AND BELL PEPPERS, SERVED WITH RED SNAPPER FISH COOKED TO YOUR LIKING.

Savory turnovers filled with a variety of richly seasoned fillings.

Savory turnovers filled with a variety of richly seasoned fillings.

SAVORY TURNOVERS FILLED WITH CHICKEN A VARIETY OF RICHLY SEASONED FILLINGS.

SAVORY TURNOVERS FILLED WITH CHICKEN A VARIETY OF RICHLY SEASONED FILLINGS.

SAVORY TURNOVERS FILLED WITH BEEF A VARIETY OF RICHLY SEASONED FILLING.

SAVORY TURNOVERS FILLED WITH SPINACH AVARIETY OF RICHLY SEASONED FILLINGS

SAVORY TURNOVERS FILLED WITH VEGGIES A VARIETY OF RICHLY SEASONED FILLINGS.

JAMAICAN JERK SAUCE SEASONED WITH LIGHT BBQ SAUCE

SERVE WITH FRENCH FRIES.

SERVE WITH FRENCH FRIES.

Whiting fish served with lettuce and tomato and slice bread.

SERVED COLD MADE WITH TUNA, EGGS AND SEASONED TO TASTE

CLASSIC POTATOES BOILED EGGS, ALSO SEASONED TO TASTE SERVED COLD

BAKE MACARONI AND CHEESE SEASONED TO TASTE

BAKE MACARONI AND CHEESE SEASONED TO TASTE

Extra sauce from the meat or chicken of choice

STEM CABBAGE WITH MIX VEGETABLE SEASONED TO TASTE

FRIED SWEET PLANTAINS

COOKED IN COCONUT MILK WITH BEANS

WHITE LONG GRAIN RICE COOK ON THE STOVE

AMERICAN FRENCH FRIES ARE POTATOES THAT ARE DEEP FRIED IN VEGETABLE OIL WITH CHEESE SAUCE ADDED.

AMERICAN FRENCH FRIES ARE POTATOES THAT ARE DEEP FRIED IN VEGETABLE OIL

Grilled jerk chicken breast marinated in jerk sauce. Fresh lettuce, eggs topped with onions, tomato, carrots, cucumber and feta cheese.

Fresh lettuce topped with onions, feta cheese and grilled chicken.

FRESH LETTUCE AND TOMATO, CUCUMBERS ONION AND CARROTS,CHEESE

Cream, ginger beer, kola, orange and pineapple.

CARIBBEAN JUICE DRINK FROM CONCENTRATE

Bottled water.

Bottled water.

Bottled water.

CHICKEN, PUMPKIN AND CARROTS AND DUMPLING THAT COOKS SLOW ON LOW HEAT

KIDNEY BEANS,SEASONINGS SUCH AS SCOTCH BONNET PEPPER, PIMENTO SEEDS AND DUMPLING

Chicken braised in dark sauce. Served with rice and peas or white rice, steamed cabbage and Plantain

Served with rice and peas or white rice, steamed cabbage and Plantain

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served with rice and peas or white rice, steamed cabbage and Plantain