A pupusa is a Ssalvadoran dish made of a thick, hand-made corn tortilla that is filled with a blend of the following: cheese, cooked chicken and beans. Pupusas are typically served with curtido; lightly fermented cabbage slaw with red chilies and vinegar, and a watery tomato salsa.
Torta is a Spanish (but also an Italian) word with a huge array of culinary meanings depending from the area and period of history in question. In Mexico a torta is a kind of sandwich, served on an oblong 6-8" firm, crusty white sandwich roll, called bolillo, telera or birote. "Telera" is soft, round bread; also commonly used is the bolillo, a torpedo-shaped French roll with a thick and crunchy crust. Tortas can be served hot, typically toasted in a press in the same manner as a Cuban sandwich or panini, or cold.
Chicken from the farm. Grilled chicken breasts served on top of pasta, grilled summer squash, cucumbers and sweet red peppers.
Same as the super salad with additional herbs and spices.
Mixed fruits and nuts on top of Lone Maple grown greens.
Rice puddling.
Sweet Beets
Fresh picked Broccoli
2 for $1.89