Taste of Europe

Pieces of meat with vegetables, served with sour cream.

Chicken with broth with vegetables and homemade pasta or ravioli.

Marinated mushrooms with onion and peppers.

Crab meat with fresh cabbage, corn, onion and cheese.

Chicken with romaine lettuce.

Fresh cabbage sliced with carrots and apples.

Shredded carrots with house marinade.

Diced potato with carrots, peas, pickles, onions, smoked bologna and eggs.

Zucchini with squash, cauliflower, onions and pepper.

Grilled eggplant stuffed with specially prepared carrots.

Pan-fried with turkey breast and cheese.

Served with carrots and onions.

Ukrainian style.

Served with mushrooms, carrots and onions.

Freshly peeled potatoes served with chicken gravy.

Pureed raw potato mixed with onion.

Skinless chicken over BBQ, fat free.

Fried chicken breast marinated in a special house sauce.

Fried meat cutlets, similar to Salisbury steak.

Combination of chicken, pork and beef served with mushroom gravy.

Served with bacon and onions.

Rice mixed with beef, onions and carrots.

Cabbage stuffed with rice and ground pork in special house sauce.

Freshly chopped cabbage with carrots and onions.

Served with meatballs.

Freshly homemade, made with pork and chicken.

Freshly homemade, made with mashed potatoes.

Freshly homemade, made with mashed potatoes, pan-fried.

Freshly homemade, made with cabbage, cheese, cherry, blueberry or apple.

Made with farmer cheese or meat.

Marinated chicken topped with vegetables over a bun.

Fried fish with turkey breast, cheese and vegetables over a bun.