5 pieces. Crispy mixed vegetables rolls. Served with sweet and sour sauce.

Fresh vegetables, white rice noodles and fresh shrimp. Served with hoisin and sweet and sour sauce.

Battered calamari. Served with sweet and sour sauce.

5 pieces. Grilled chicken. Served with peanut sauce.

4 pieces. Diced chicken, potatoes and onions in a curry marinade wrapped in pastry dough. Served with sweet and sour sauce.

5 pieces. Shrimp in a crispy wrap. Served with sweet peanut sauce.

Steamed green mussels topped with basil garlic sauce.

Battered deep-fried mixed vegetables. Served with sweet and sour sauce.

Thai hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, onions, celery, tomatoes, mushrooms and lime juice.

Thai chicken soup with coconut milk, lemongrass, galangal, kaffir lime leaves, onions, celery, cabbage, mushrooms and lime juice.

An Asian traditional beef noodle soup. Served hot.

Seared shrimp and scallops with pineapples, onions, bell peppers, tomatoes and avocado in a sweet and sour garlic sauce. Spicy.

Grilled beef with onion, tomatoes, bell peppers, scallions, onions, cilantro and lemon juice. Spicy.

Lettuce with grilled shrimp and chicken, bell peppers, carrots, broccoli, pineapple, avocado, onions and tomatoes. Served with peanut sauce.

Shrimp, scallops, squid and mussels with pineapple, garlic, bell peppers, avocado, onion, scallion, cilantro, chili paste and lime juice.

Eggs, onions, tomatoes, broccoli, snow peas and baby corn.

Eggs, onions, bell peppers, carrots, baby corn, string beans, mushrooms, broccoli and Thai basil leaves. Spicy.

Eggs, pineapples, carrots, onions, snow peas, cashew nuts and raisins.

Yellow-curry-flavored rice with eggs, carrots, baby corn, snow peas and onions.

Green-curry-flavored rice with eggs, onions, string beans, snow peas, bell peppers, bamboo shoots, ka-chai, eggplant and Thai basil leaves. Spicy.

Red-curry-flavored rice with eggs, onions, eggplant, bamboo shoots, bell peppers, snow peas and Thai basil leaves. Spicy.

Thai rice noodles stir fried with eggs, crushed peanuts, scallions and bean sprouts in sweet tamarind sauce.

Flat rice noodles stir fried with eggs, broccoli, snow peas, onions and baby corn in sweet soy sauce.

Flat rice noodle stir fried with eggs, snow peas, baby corn, onions and broccoli in classic peanut sauce.

Vermicelli noodles with broccoli, baby corn, snow peas, celery, bamboo, mushrooms, onions and bell peppers.

No noodles. Stir fried with eggs, snow peas, carrots, crushed peanuts, scallions, bean sprouts and 5 wontons in sweet tamarind sauce.

Wide rice noodles with broccoli, bamboo, baby corn, celery, onions and mushrooms topped with Thai gravy.

Wide and flat Thai rice noodles stirfried with eggs, baby corn, mushrooms, broccoli, string beans, carrots, bell peppers, onions and Thai basil leaves.

Coconut milk, bamboo shoot, eggplant, bell peppers, kefir lime leaves, string beans, snow peas and Thai basil leaves. Spicy.

Coconut milk, cabbage, bell pepper, kefir lime leaves, snow pea and Thai basil leaves. Spicy.

Coconut milk, pineapples, bell peppers, bamboo shoots, string beans, snow peas, kefir lime leafs and Thai basil leaves. Spicy.

Coconut milk, eggplant, bamboo shoots, bell peppers, string beans, snow peas, kefir lime leaf and Thai basil leaves. Spicy.

Coconut milk, potato, onions and carrots and topped with fried onions. Spicy.

Potato, carrots, pineapple, peanuts and onions. Topped with peanuts.

Onions, bell peppers, baby corn, mushrooms, broccoli, string beans, snow peas and Thai basil leaves in a spicy garlic sauce. Spicy.

Onions, pineapples, bell peppers, celery, carrots, snow peas, broccoli and cabbage topped with classic peanut sauce.

Eggplant, onions, broccoli, mushrooms, bell peppers, string beans, snow peas and Thai basil leaves in a spicy garlic sauce. Spicy.

Broccoli, mushrooms, baby corn and onions in oyster sauce.

Ginger, onions, bell peppers, mushrooms, bamboo, scallions, snow peas and cabbage.

String beans, red bell peppers and kefir lime leaves in prik khing curry. Spicy.

Bamboo, onions, bell peppers, baby corn, mushrooms, broccoli, string beans, snow peas and Thai basil leaves in a spicy garlic sauce. Spicy.

Carrots, onions, snow peas, celery, baby corn, cabbage, bell pepper and broccoli in a garlic sauce. Spicy.

Cashews, onions, bell peppers, baby corn, carrots, broccoli, pineapple, celery and dried chili with tamarind chili sauce.

Stir-fried snow peas, carrots, broccoli, onions, cabbage, celery, bell peppers and baby corn in garlic sauce.

Sauteed jumbo shrimp with onion, bamboo, mushrooms, baby corn, snow peas, string beans, bell peppers, broccoli and celery over vermicelli noodles. Served with appetizer of your choice.

Sauteed seafood combination of shrimp, scallops, squid and mussels with onions, ka-chai, bell peppers, kefir lime leaves, bamboo, mushrooms, baby corn, snow peas, broccoli, Thai basil leaves and chili paste. Served with appetizer of your choice. Spicy.

Sauteed seafood combination with onions, mushrooms, broccoli, bell peppers, baby corn, snow peas, bamboo shoots and Thai basil leaves with a spicy garlic sauce. Spicy. Served with appetizer of your choice. Spicy.

Crispy roasted duck topped with spicy garlic sauce, onions, bamboo, snow peas, bell peppers, baby corn, broccoli, mushrooms and Thai basil leaves. Spicy. Served with appetizer of your choice. Spicy.

3 pieces. Spicy tuna, salmon and avocado over fried wonton chips with spicy mayo and eel sauce.

6 pieces. Omelet wrapped around tuna, salmon, eel and tempura. Fried with eel sauce and white sauce.

In balsamic teriyaki sauce (5 to 6 oz.). Fresh tuna seasoned with red pepper mix and seared on balsamic-teriyaki sauce.

4 pieces. Spicy tuna, tempura crunch, masago and spicy mayo between layered rice in soy wrapper.

Ahi tuna sashimi, 3 pieces seared ahi tuna sashimi, small cup of ahi poke (Hawaiian tuna tartare), chopped tuna, scallion, sesame oil and seeds, soy sauce and red pepper flakes.

Chopped yellowtail, mint, lemon zest and avocado. Garnished with slices of fruits with eel sauce and mango sauce.

White fish marinated in citrus juice, rice vinegar, cilantro, tomato, onion and chili-garlic sauce. Served with colored chips.

5 slices of steamed lobster sashimi with warm olive oil, a bowl of lobster meat tempura in spicy mayo sauce and half of a lobster roll (5 pieces).

Ama ebi.

Ebi.

Hamachi.

Hotategai.

Ika.

Ikura.

Kani.

Maguro.

Shiro maguro.

Masago.

Saba.

Sake.

Kunsei sake.

Tobiko.

Tako.

Tamago.

Unagi.

6-piece small roll. Tuna strip.

6-piece small roll. Salmon strip.

6-piece big roll. Chopped tuna in spicy sauce with green leaf lettuce and spicy mayo sauce.

6-piece big roll. Chopped salmon in spicy sauce with green leaf lettuce and spicy mayo sauce.

Cucumber, avocado, crab stick and sesame seed.

6-piece small roll. Yellowtail and scallion.

8 pieces. Baked eel, cucumber and sesame seed with eel sauce.

6-piece big roll. Soft shell crab, avocado and cucumber with eel sauce.

8 pieces. Smoked salmon, cream cheese, avocado and sesame seed.

8 pieces. Tempura shrimp, avocado and cucumber with sesame seed.

6-piece big roll. Steamed scallop, red sauce and green leaf lettuce with spicy mayo.

8 pieces. Fresh ahi (tuna), crab stick tempura, basil, jalapeno and avocado topped with fresh botan ebi (spot prawn) and garnished with crispy fried shrimp head, white sauce and chili oil.

8 pieces. Lobster tail tempura, asparagus and avocado wrapped in seared salmon. Topped with spicy crab mixed with spicy mayo and eel sauce.

8 pieces. Yellowtail, tuna, jalapeno and cucumber wrapped in avocado and topped with tobiko and white sauce.

8 pieces. Spicy salmon, shrimp tempura and avocado wrapped in seared scallop and topped with spicy chopped octopus over spicy mayo and eel sauce.

8 pieces. Spicy tuna, cream cheese and cucumber wrapped in baked eel and topped with crunch and eel sauce.

8 pieces. Salmon, white tuna, crab stick tempura, avocado and jalapeno rolled in tempura crunch with spicy mayo and eel sauce.

8 pieces. White tuna, shrimp tempura, kampyo and cucumber wrapped in spicy tuna with white sauce and crunch topping.

8 pieces. Soft shell crab and avocado wrapped in salmon and white tuna. Topped with scallion, white sauce and eel sauce.

8 pieces. Shrimp tempura, cucumber and avocado wrapped in spicy tuna and crab-shrimp mix. Topped with spicy mayo and eel sauce.

8 pieces. Tuna, cream cheese, jalapeno and tempura wrapped in crab stick. Topped with spicy mayo and potato crunch.

8 pieces. Avocado, cucumber and crab stick topped with baked salmon, masago, spicy mayo and red sauce.

8 pieces. Asparagus tempura, spicy crab stick and avocado wrapped with tuna and yellowtail with eel sauce and spicy mayo sauce.

8 pieces. Crab stick, avocado and cucumber wrapped in assorted fish and avocado.

8 pieces. Tuna, salmon, yellowtail, cilantro and avocado roll in soy wrapped with chili oil, lime juice and white sauce.

6-piece big roll. Spicy tuna, cream cheese and jalapeno. A deep-fried roll with spicy mayo and eel sauce.

6-piece big roll. No rice. Assorted fish, crab stick and asparagus. A deep-fried roll in spicy mayo and eel sauce.

10-piece big roll. Steamed lobster tail, avocado, crunch and spicy crab stick in soy wrap with spicy mayo sauce.

8 pieces. Cooked scallop and shiitake mushroom tempura wrapped with baked crab-shrimp mix. Served with white sauce and spicy mayo sauce.

8 pieces.

6-piece small roll.

6-piece small roll.

6-piece big roll. Cucumber, avocado, asparagus, kampyo and green leaf lettuce in soy wrapper.

12 pieces of assorted fresh fish. Served with soup or salad.

20 pieces of assorted fresh fish. Served with soup or salad.

4 pieces of nigiri, 6 pieces of sashimi, tamgo 'n fish tempura appetizer, California roll, red lobster roll and wildcats roll (40 pieces). Served with soup or salad.

10 pieces of nigiri, 15 pieces of sashimi,spicy tuna cake appetizer, crackling roll, aquarium fried roll, broome county roll, yellowtail roll, spicy salmon roll, tristate roll and hot valley roll (80 pieces). Served with soup or salad.

Served with ice cream.