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say bean pods with crushed sea salt.
rock shrimp tempura tossed in a creamy spice sauce.
raw tuna mixed with avocado & served with slices of toasted baguette
pork & vegetable spring roll served with sweet chili dipping sauce.
pork pot stickers served with a side of ponzu.
steamed wonton purses with shrimp filling.
sesame-crusted tuna lightly seared & served with avocado vinaigrette.
soft shell crab flash fried & served with spicy mayo & ponzu sauce.
jumbo scallops pan seared & doused with a lemon soy sauce & rice.
shrimp fried in tempura batter & served with ponzu.
hand-cut vegetables tempura style.
half jalapeno filled with tuna & tempura deep fried with unagi sauce.
(2 skewers), grilled chicken breast & bell pepper skewer with teriyaki sauce.
deep fried tofu with tempura sauce, scallion & fish flakes.
(5 pcs - chef's choice.)
(6 pcs - chef's choice.)
3 nigiri (chefs choice), (4 pcs california roll), (3 pcs. sashimi - chefs choice.)
thin slices of octopus over slices of cucumber with spicy yuzu-virgin olive oil dressing and jalapeno.
cucumber, apple and grape tomato with steamed shrimp in wasabi-yuzu dressing.
romaine blend with grape tomatoes, cucumber & our signature ginger dressing.
grilled chicken, mandarin oranges, avocado, veggies & chow mein noodles with sesame dressing.
sushi shrimp, marinated shitake mushroom & veggies over a spring mix with wasabi yuzu citrus dressing.
hamachi, tuna, cucumber, chili daikon wrapped in salmon, crab & avocado on top.
spicy crab stick, asparagus, shiitake mushroom wrapped in shrimp, scallop & crab on top.
crab, avocado & cucumber wrapped in tuna, scallop, salmon & shrimp with yummy sauce & spicy sauce.
fresh salmon, crab & cucumber topped with potato crunch & spicy mayo sauce.
fish in spicy sauce wrapped in tuna & avocado.
crab, cucumber & eel wrapped in avocado & fish eggs on top with eel sauce & spicy mayo.
california roll wrapped in tuna, salmon, hamachi, eel, white tuna & avocado.
tuna & white tuna cucumber wrapped in spicy tuna on top with wasabi red sauce.
hamachi, tuna, salmon & cucumber wrapped in eel & tobiko on top with eel sauce, yummy sauce & red sauce.
shiitake mushroom tempura, cucumber & red tobiko topped with cooked spicy scallop & crab.
tuna, asparagus, chilli daikon & tempura flakes with masago & potato crunch topping in spicy mayo & red sauce.
no rice, salmon, crab & asparagus deep fried with masago, mayo & red sauce.
shrimp tempura, eel, crab, cream cheese & cucumber in spicy mayo & eel sauce with sprinkle of assorted fish eggs.
crab, cucumber, avocado & masago with baked spicy shrimp & crab mix.
crab, avocado & sesame seed topped with chopped spicy cooked octopus.
shrimp tempura, cream cheese & avocado, wrapped in pickled shrimp & avocado with spicy mayo & red sauce.
smoked salmon, tuna, pineapple & lettuce in wasabi tobiko with spicy mayo.
cooked salmon, tuna, chives & chili daikon wrapped in smoked salmon & red fish eggs with spicy mayo.
soft shell crab tempura, cucumber, spicy crab stick & masago with yummy sauce.
smoked salmon, crab, shrimp tempura, cream cheese & avocado wrapped in cucumber sheet with ponzu.
chopped tuna in spicy sauce, green leaf lettuce & radish sprout with spicy mayo & red sauce.
tempura salmon, chili daikon & chives wrapped in fresh salmon & avocado on top with wasabi hot sauce.
mango, smoked salmon & tomago red sauce in tempura flakes.
our famous spicy crab salad with chives & masago in a roll.
fresh salmon, asparagus & chili daikon roll wrapped in tuna & yellowtail on top with wasabi mayo & hot sauce.
tomato, smoked salmon, shiitake mushroom, crab, cream cheese deep fried roll with eel sauce, spicy mayo & yummy sauce.
tuna & mango topped with jalapeno salsa.
deep fried lobster tail-katsu style (japanese bread crumbs), avocado, cucumber & spicy crab salad with spicy mayo.
spicy chopped tuna between layered rice topped with volcano mix & shredded nori.
shrimp tempura, cream cheese, tomago & avocado wrapped in breast chicken meat & deep fried with mustard-mayo & buffalo sauce.
fresh salmon, white tuna, shrimp tempura, jalapeno & avocado with tempura flakes outside & spicy mayo sauce.
baked salmon with a savory miso teriyaki sauce over stir-fry vegetables & jasmine rice.
seasoned flatiron steak served with a teriyaki balsamic dipping sauce, rice & mixed vegetables.
crispy tilapia tempura-style served with sweet potato fries, tartar sauce, mail vinegar & ginger sesame sauce.
spicy chicken with chili pepper, cashews, onions & red peppers served over a bed of jasmine rice.
chicken breast marinated then grilled, served with mixed vegetables.
grilled chicken breast and bell pepper on skewer with teriyaki sauce served with vegetable & rice.
shrimp with soba noodles & toasted sesame sauce with onions & broccoli.
(add cheddar cheese $0.50), three mini burgers with wasabi mayo, avocado, lettuce, tomato, onion & sweet potato fries.
white thick noodle in udon soup with shrimp & vegetable tempura.
seared scallop in wasabi-yuzu sauce topped with shrimp & crab mix on a bed of asparagus served with rice.
10 pcs. nigiri (chef's choice), & california roll.
(7 pcs. nigiri - chef's choice), (10 pcs. maki), (3 pc. salmon roll, 4 pc, california, 3pc. spicy tuna roll), (9 pcs. sashimi chefs choice).
spider roll, dragon roll, california roll, seaweed salad, spicy crab salad, 12 pc. nigiri (chef's choice). (12 pc. sashimi chef's choice).
7 slices of fresh fish sashimi, lightly seared in spicy yuzu-virgin olive oil & jalapeno sauce with tobiko, (salmon style, tuna style, hamachi style.)
7 slices of seared white tuna sashimi in peppermint sauce & tobiko.
7 slices of izumi-lightly seared with ginger-sesame sauce.
4 pcs. tuna & ikura on a cucumber cup.
5 pcs. of scallop & cucumber rolled in fresh salmon with spicy yuzu-virgin olive oil sauce.
(flying fish roe.)
(fresh water eel.)
$0.50 each additional.
$2.00 each additional.
Crab, cucumber, avocado sesame seed & masago.
crab meat, cream cheese, avocado & masago.
asparagus tempura inside wrapped in smoked salmon & cream cheese.
with cucumber (spicy or hot.)
baked fresh water eel and cucumber w/ sesame seed.
cucumber, shiitake mushroom, lettuce, asparagus, apple, tomago with sesame seed.
pickled shrimp, asparagus & mint leaves in wasabi tobiko.
shrimp tempura, cream cheese & masago.
spicy crab salad & cucumber wrapped in lightly seared hamachi in spicy yuzu-virgin olive oil sauce. topped with jalapeno & tobiko.
shiitake mushroom tempura, asparagus & sesame seed topped with cooked marinated scallop & tobiko.
kampyo, cucumber & crab wrapped in lightly seared tuna in spicy mayo sauce with oshingko & tobiko topping.
asparagus tempura & avocado wrapped in fresh salmon with spicy volcano mix topping.
avocado, asparagus & kampyo wrapped in seared white tuna in mint sauce with cherry tomato & tobiko topping.
shiitake mushroom & avocado wrapped in izumi-dai (tilapia) with cooked spicy scallop & crab topping.
Reviews powered by
Esther L.(via Yelp)
December 14, 2016
I had my 21st birthday here for a part of 12 and was glad I chose this restaurant to celebrate. They seated us downstairs in a semi-private space. They...
Menu for Sake-tumi provided by Allmenus.com
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