(607) 238-1771(607) 238-1771
71 Court St, Binghamton, NY 13901
say bean pods with crushed sea salt.
rock shrimp tempura tossed in a creamy spice sauce.
raw tuna mixed with avocado & served with slices of toasted baguette
pork & vegetable spring roll served with sweet chili dipping sauce.
pork pot stickers served with a side of ponzu.
steamed wonton purses with shrimp filling.
sesame-crusted tuna lightly seared & served with avocado vinaigrette.
soft shell crab flash fried & served with spicy mayo & ponzu sauce.
jumbo scallops pan seared & doused with a lemon soy sauce & rice.
shrimp fried in tempura batter & served with ponzu.
hand-cut vegetables tempura style.
half jalapeno filled with tuna & tempura deep fried with unagi sauce.
(2 skewers), grilled chicken breast & bell pepper skewer with teriyaki sauce.
deep fried tofu with tempura sauce, scallion & fish flakes.
(5 pcs - chef's choice.)
(6 pcs - chef's choice.)
3 nigiri (chefs choice), (4 pcs california roll), (3 pcs. sashimi - chefs choice.)
thin slices of octopus over slices of cucumber with spicy yuzu-virgin olive oil dressing and jalapeno.
cucumber, apple and grape tomato with steamed shrimp in wasabi-yuzu dressing.
romaine blend with grape tomatoes, cucumber & our signature ginger dressing.
grilled chicken, mandarin oranges, avocado, veggies & chow mein noodles with sesame dressing.
sushi shrimp, marinated shitake mushroom & veggies over a spring mix with wasabi yuzu citrus dressing.
hamachi, tuna, cucumber, chili daikon wrapped in salmon, crab & avocado on top.
spicy crab stick, asparagus, shiitake mushroom wrapped in shrimp, scallop & crab on top.
crab, avocado & cucumber wrapped in tuna, scallop, salmon & shrimp with yummy sauce & spicy sauce.
fresh salmon, crab & cucumber topped with potato crunch & spicy mayo sauce.
fish in spicy sauce wrapped in tuna & avocado.
crab, cucumber & eel wrapped in avocado & fish eggs on top with eel sauce & spicy mayo.
california roll wrapped in tuna, salmon, hamachi, eel, white tuna & avocado.
tuna & white tuna cucumber wrapped in spicy tuna on top with wasabi red sauce.
hamachi, tuna, salmon & cucumber wrapped in eel & tobiko on top with eel sauce, yummy sauce & red sauce.
shiitake mushroom tempura, cucumber & red tobiko topped with cooked spicy scallop & crab.
tuna, asparagus, chilli daikon & tempura flakes with masago & potato crunch topping in spicy mayo & red sauce.
no rice, salmon, crab & asparagus deep fried with masago, mayo & red sauce.
shrimp tempura, eel, crab, cream cheese & cucumber in spicy mayo & eel sauce with sprinkle of assorted fish eggs.
crab, cucumber, avocado & masago with baked spicy shrimp & crab mix.
crab, avocado & sesame seed topped with chopped spicy cooked octopus.
shrimp tempura, cream cheese & avocado, wrapped in pickled shrimp & avocado with spicy mayo & red sauce.
smoked salmon, tuna, pineapple & lettuce in wasabi tobiko with spicy mayo.
cooked salmon, tuna, chives & chili daikon wrapped in smoked salmon & red fish eggs with spicy mayo.
soft shell crab tempura, cucumber, spicy crab stick & masago with yummy sauce.
smoked salmon, crab, shrimp tempura, cream cheese & avocado wrapped in cucumber sheet with ponzu.
chopped tuna in spicy sauce, green leaf lettuce & radish sprout with spicy mayo & red sauce.
tempura salmon, chili daikon & chives wrapped in fresh salmon & avocado on top with wasabi hot sauce.
mango, smoked salmon & tomago red sauce in tempura flakes.
our famous spicy crab salad with chives & masago in a roll.
fresh salmon, asparagus & chili daikon roll wrapped in tuna & yellowtail on top with wasabi mayo & hot sauce.
tomato, smoked salmon, shiitake mushroom, crab, cream cheese deep fried roll with eel sauce, spicy mayo & yummy sauce.
tuna & mango topped with jalapeno salsa.
deep fried lobster tail-katsu style (japanese bread crumbs), avocado, cucumber & spicy crab salad with spicy mayo.
spicy chopped tuna between layered rice topped with volcano mix & shredded nori.
shrimp tempura, cream cheese, tomago & avocado wrapped in breast chicken meat & deep fried with mustard-mayo & buffalo sauce.
fresh salmon, white tuna, shrimp tempura, jalapeno & avocado with tempura flakes outside & spicy mayo sauce.
baked salmon with a savory miso teriyaki sauce over stir-fry vegetables & jasmine rice.
seasoned flatiron steak served with a teriyaki balsamic dipping sauce, rice & mixed vegetables.
crispy tilapia tempura-style served with sweet potato fries, tartar sauce, mail vinegar & ginger sesame sauce.
spicy chicken with chili pepper, cashews, onions & red peppers served over a bed of jasmine rice.
chicken breast marinated then grilled, served with mixed vegetables.
grilled chicken breast and bell pepper on skewer with teriyaki sauce served with vegetable & rice.
shrimp with soba noodles & toasted sesame sauce with onions & broccoli.
(add cheddar cheese $0.50), three mini burgers with wasabi mayo, avocado, lettuce, tomato, onion & sweet potato fries.
white thick noodle in udon soup with shrimp & vegetable tempura.
seared scallop in wasabi-yuzu sauce topped with shrimp & crab mix on a bed of asparagus served with rice.
10 pcs. nigiri (chef's choice), & california roll.
(7 pcs. nigiri - chef's choice), (10 pcs. maki), (3 pc. salmon roll, 4 pc, california, 3pc. spicy tuna roll), (9 pcs. sashimi chefs choice).
spider roll, dragon roll, california roll, seaweed salad, spicy crab salad, 12 pc. nigiri (chef's choice). (12 pc. sashimi chef's choice).
7 slices of fresh fish sashimi, lightly seared in spicy yuzu-virgin olive oil & jalapeno sauce with tobiko, (salmon style, tuna style, hamachi style.)
7 slices of seared white tuna sashimi in peppermint sauce & tobiko.
7 slices of izumi-lightly seared with ginger-sesame sauce.
4 pcs. tuna & ikura on a cucumber cup.
5 pcs. of scallop & cucumber rolled in fresh salmon with spicy yuzu-virgin olive oil sauce.
(flying fish roe.)
(fresh water eel.)
$0.50 each additional.
$2.00 each additional.
Crab, cucumber, avocado sesame seed & masago.
crab meat, cream cheese, avocado & masago.
asparagus tempura inside wrapped in smoked salmon & cream cheese.
with cucumber (spicy or hot.)
baked fresh water eel and cucumber w/ sesame seed.
cucumber, shiitake mushroom, lettuce, asparagus, apple, tomago with sesame seed.
pickled shrimp, asparagus & mint leaves in wasabi tobiko.
shrimp tempura, cream cheese & masago.
spicy crab salad & cucumber wrapped in lightly seared hamachi in spicy yuzu-virgin olive oil sauce. topped with jalapeno & tobiko.
shiitake mushroom tempura, asparagus & sesame seed topped with cooked marinated scallop & tobiko.
kampyo, cucumber & crab wrapped in lightly seared tuna in spicy mayo sauce with oshingko & tobiko topping.
asparagus tempura & avocado wrapped in fresh salmon with spicy volcano mix topping.
avocado, asparagus & kampyo wrapped in seared white tuna in mint sauce with cherry tomato & tobiko topping.
shiitake mushroom & avocado wrapped in izumi-dai (tilapia) with cooked spicy scallop & crab topping.
Menu for Sake-tumi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.