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Red Oak Restaurant
On bed of lettuce and tomato.
Seasonal.
10 pieces.
6 pieces.
Julienne of turkey with Virginia ham, imported cheese and beef with mixed greens.
Fresh tossed salad with marinated chicken breast.
Fresh tossed salad with breaded chicken tenders and boiled egg.
Imported anchovies, feta cheese and black olives.
Apple, lemon merenguie, chocolate cream, coconut cream, banana cream, pumpkin (in season).
Cheese or cinnamon.
With mushrooms. Served with soup and salad, potato or vegetable.
Served with soup and salad, potato or vegetable.
With chicken and broccoli.
Combination lobster tail and steak with potato or vegetable.
With dressing and gravy. Served with soup and salad, potato or vegetable.
With rice pilaf and vegetable.
With dressing and cranberry sauce. Served with soup and salad, potato or vegetable.
With fruit sauce. Served with soup and salad, potato or vegetable.
Menu for Red Oak Restaurant provided by Allmenus.com
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