- New York
- Binghamton
- Red Oak Restaurant
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Red Oak Restaurant
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Red Oak Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Fruit Bowl with Sherbet $5.95
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Nova Scotia Lox $10.25
On bed of lettuce and tomato.
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Melon $1.95
Seasonal.
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10 Pieces Chicken Wings $8.95
10 pieces.
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6 Pieces Mozzarella Sticks $6.45
6 pieces.
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Fresh Fruit Cup $2.95
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Soup
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French Onion Soup $3.25
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Salad Plates
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Chefs Salad $9.25
Julienne of turkey with Virginia ham, imported cheese and beef with mixed greens.
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Chicken Breast Salad $8.25
Fresh tossed salad with marinated chicken breast.
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Cobb Salad $8.55
Fresh tossed salad with breaded chicken tenders and boiled egg.
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Greek Salad $8.25
Imported anchovies, feta cheese and black olives.
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Dessert
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New-York Style Cheese Cake $3.15
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Chocolate Cake $3.75
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Banana Walnut Cake $3.85
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Slice of Pie $2.50
Apple, lemon merenguie, chocolate cream, coconut cream, banana cream, pumpkin (in season).
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Apple Turnover $1.95
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Danish $1.95
Cheese or cinnamon.
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Dinner Entrees
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Baked Meat Loaf $7.55
With mushrooms. Served with soup and salad, potato or vegetable.
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Yankee Pot Roast $10.95
Served with soup and salad, potato or vegetable.
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Garlic Spaghetti $9.95
With chicken and broccoli.
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Surf & Turf $24.95
Combination lobster tail and steak with potato or vegetable.
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Roast Fresh Ham $11.95
With dressing and gravy. Served with soup and salad, potato or vegetable.
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Chicken Kabob $10.95
With rice pilaf and vegetable.
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Roast Turkey $13.75
With dressing and cranberry sauce. Served with soup and salad, potato or vegetable.
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Baked Virginia Style Ham $10.95
With fruit sauce. Served with soup and salad, potato or vegetable.
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Menu for Red Oak Restaurant provided by Allmenus.com
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