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South City Publick House
Choose: salted, sweet-spicy chili or smoky BBQ spiced. Vegetarian.
Choose: salted, sweet-spicy chili or smoky BBQ spiced. Gluten-free. Vegetarian.
Hand cut and beer-battered in the house.
Flatbread topped with garlic, spinach, onion, tomato and feta cheese.
10 pieces jumbo. Fried crispy, homemade bleu cheese sauce, celery. Gluten-free.
Pita bread, feta cheese, Kalamata olive, tomato, cucumber, roasted pepper pepperoncini, tzatziki sauce. Vegetarian.
5 pieces. Tossed in medium buffalo sauce with a side of celery and crumbly blue cheese dipping sauce.
Served with homemade salsa.
Jalapeno, roasted pepper, red onion, fresh salsa, house queso cheese sauce. Add chicken and shrimp for an additional charge. Gluten free. Vegetarian.
House potato chips, shredded braised beef, scallions, house cheese sauce and finished with a horseradish cream. Add chicken and shrimp for an additional charge.
5 pieces. Cheese stick lovers, this is for you! crispy eggrolls stuffed with pepper jack cheese and a side of marinara.
2 pieces. Hand-pressed jumbo lump crab cakes drizzled with red pepper and lemon aioli.
Mixed greens, tomato, cucumber, onion, croutons.
Chopped romaine lettuce tossed in Italian-parm dressing, with homemade croutons and Parmesan cheese.
Market fresh salad topped with chopped crispy chicken tenders.
Mixed greens, crumbly blue cheese, tomato, bacon, apple, dried cranberry, candied pecans. Gluten-free.
Mixed greens, tomato, cucumber, olives, pepperoncini, roasted red peppers, chick peas, and feta cheese. Gluten-free. Vegetarian.
Tomato, cucumber, onion, croutons. Vegetarian.
Hand-pressed jumbo lump crab cakes atop crispy bacon strips, lettuce, and fresh tomato served on a brioche bun with a side of lemon aioli
Five corn crusted shrimp, creole remoulade, lettuce, tomato on french stick . Try it in a roasted red pepper wrap!
Crispy fried filet of cod served with coleslaw or homemade tartar.
Grilled Atlantic salmon with arugula, tomato, red onion and lemon & dill aioli on a brioche bun.
Grilled chicken, onion straws, house-made cheese sauce, french stick, garlic mayo.
Crunchy fried chicken breast, lettuce, mayo, tomato, toasted brioche. Add buffalo style with celery for an additional charge.
Grilled marinated chicken breast with melted cheddar cheese, a raspberry aioli and sliced apples on toasted brioche.
Tender and flavorful, slow-roasted beef sliced thin and piled high on grilled french stick with side of au jus.
Sliced corned beef, melted swiss, sauerkraut, 1000 Island dressing, grilled rye bread.
Roast pork tenderloin and slow cooked corned beef, swiss, pickled onion, sweet mustard sauce served on ciabatta.
100% Angus beef, sharp cheddar, lettuce, tomato, onion. add sauteed peppers and onions, mushrooms for an additional charge.
100% Angus beef, bacon, smoked mozzarella, sriracha, onion ring, pickles and spinach pesto.
100% Angus beef, tomato, onion, crumbled feta, and tzatziki sauce.
100% Angus beef, lime avocado mayo, salsa, jalapenos, queso, blue corn tortilla strips.
Cajun seasoned hand-pressed burger topped off with crumbly blue cheese & crisp bacon.
House-made chick pea and spinach patty served piping hot and topped with roasted pepper, arugula, onion jam, lemon aioli on toasted brioche. Vegetarian.
Marinated chicken, Monterey Jack cheese, sauteed peppers, and onions.
Marinated chicken, buffalo wing sauce (choice hot, med, mild), Monterey Jack cheese, chopped celery.
Corned beef, sauerkraut, melted swiss & thousand island dressing.
Two slices of Italian bread, topped with Binghamton's original marinated grilled chicken spiedie medallions.
Cheese tortellini, sun-dried tomato, basil cream sauce. Add marinated chicken and shrimp for an additional charge.
Add chicken and salmon for an additional charge.
Grilled marinated chicken breast topped with a garlic sauteed spinach and roasted red pepper and delicately melted Gouda cheese.
6 pieces ribs and 4 pieces wings. Guinness BBQ baby back ribs and Buffalo wings.
Pan-seared ahi tuna served either blackened or sesame on a bed of sauteed spinach with a dollop of wasabi cream sauce on the side.
Grilled to a char & slow cooked in our Guinness BBQ sauce.
Dressed with honey bourbon and ginger glaze.
Slow roasted 12 oz. cut, tender & flavorful, with a side of au jus for drizzling or dipping. Add shrimp for an additional charge.
Gluten-free.
Gluten-free.
Orzo pasta tossed with tomato, cucumber, olives & feta in our special Greek sauce.
Gluten-free.
Gluten-free. Vegetarian.
Homemade and beer-battered.
Comes with brown sugar honey butter.
Gluten-free.
Accompanied by topping du jour.
Menu for South City Publick House provided by Allmenus.com
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