Whole clams prepared with seasoned bread crumbs, bacon, and peppers.

Whole clams with seasoned bread crumbs.

Chopped clam and seasoned bread crumbs.

Our homemade baked clams topped with bacon and shrimp.

In red or white wine and garlic sauce or oreganato sauce. Nothing small about this portion!

Tossed in our homemade Buffalo sauce. If you like it hot, this one's for you!

Served with our famous homemade tomato sauce.

Served with honey mustard.

Baked clam, stuffed mushroom, and stuffed shrimp spectacular with bacon and shrimp with lump crabmeat, topped with mozzarella.

Your favorite calamari drizzled with our sweet and spicy Thai chili sauce. Topped with multicolored sesame seeds.

Calamari tossed with your homemade Buffalo sauce.

Served with tomato sauce and horseradish sauce.

Served with tomato sauce and horseradish sauce.

Steamers, mussels, or little neck clams in tomato sauce or garlic and butter sauce.

Steamers, mussels and little neck clams in tomato sauce or garlic and butter sauce.

fresh long Island clams

A blend of Manhattan and New England. A Popei original!

Iceberg lettuce, tomato, cucumbers, carrots, onions, and cheese, served with your choice of dressing.

Fresh little neck clam coated and fried

Mussels, clams, scungilli, calamari, shrimp, scallops, broccoli, cauliflower, mushrooms and zucchini over linguine in butter garlic sauce.

Stuffed with crabmeat and served with vegetables.

Eggplant stuffed with shrimp, scallops, broccoli and ricotta cheese, then topped with our famous marinara sauce and mozzarella cheese.

Served with shrimp.

Served with lump crabmeat.

In red or white clam sauce.

Shrimp, scallops, crabmeat, and broccoli over fettuccine noodles in Alfredo sauce.

Shrimp, scallops, crabmeat, and broccoli with ricotta cheese cream sauce with rigatoni noodles topped with mozzarella cheese.

Sauteed shrimp, scallops and crabmeat baked with ricotta cheese and cavatelli pasta topped with mozzarella cheese in a creamy marinara sauce.

Rigatoni pasta sauteed with shrimp then topped with mozzarella cheese in our special marinara sauce.

Broiled shrimp stuffed with lump crabmeat topped with bacon and cheese, then we add some more shrimp and scallops to make this dish "Spectacular"!

Whole clams with seasoned bread crumbs.

Chopped clam and seasoned bread crumbs.

Our homemade baked clams topped with bacon and shrimp.

Served with our famous homemade tomato sauce.

In red or white wine and garlic sauce or oreganato sauce.

Tossed in our homemade Buffalo sauce.

2 baked clams, 2 stuffed mushrooms, and 3 stuffed shrimp spectacular with bacon and 2 shrimp with lump crabmeat topped with mozzarella.

Served with honey mustard.

Steamers, mussels, or little neck clams in tomato sauce or garlic and butter sauce.

Steamers, mussels, and little neck clams in tomato sauce or garlic and butter sauce. (please do not double up on any one item) no substitutions please!

Your favorite calamari drizzled with our sweet and spicy Thai chili sauce. Topped with multicolored sesame seeds!

Just like Grandmas

A generous pile of crispy tortilla chips drenched in warm, melted cheese and topped with vibrant pico de gallo — a fresh mix of tomatoes, onions, cilantro, and lime. Every bite delivers a satisfying crunch, creamy richness, and a burst of zesty flavor. Perfect for sharing or enjoying solo as a flavorful start to any meal. Want to add options like jalapeños, sour cream, guacamole, or grilled protein? I can help expand the description to include those too.

A warm and comforting classic, our artichoke dip blends tender artichoke hearts with a luscious mix of cream cheese, Parmesan, and garlic, baked until golden and bubbling. Served with crispy tortilla chips or toasted bread, it’s the perfect starter for sharing — creamy, savory, and irresistibly scoopable.

sweet corn

Fresh Long Island clams

Whole clams prepared with seasoned bread crumbs, bacon, and peppers.

Calamari tossed with our homemade Buffalo sauce.

Served with tomato sauce or horseradish sauce.

Served with tomato sauce or horseradish sauce.

A blend of Manhattan and New England.

Mussels, clams, scungilli, calamari, shrimp and scallops served over linguine in your choice of sauce.

Shrimp, scallops, and broccoli over fettuccine noodles in Alfredo sauce.

Shrimp, scallops, and broccoli with ricotta cheese cream sauce with rigatoni noodles topped with mozzarella cheese.

Sauteed shrimp, scallops baked with ricotta cheese and cavatelli pasta topped with mozzarella cheese in a creamy marinara sauce.

Rigatoni pasta sauteed with shrimp then topped with mozzarella cheese in our special marinara sauce.

Mussels, shrimp and clams over rigatoni in a garlic and oil or marinara sauce.

Whole little necks.

Shrimp, scallops, calamari, flounder, baked clam, stuffed shrimp and stuffed mushroom.

lightly coated in seasoned bread crumbs and fried to perfection served with vegetable and a choice!

4PCs

Shrimp stuffed with our homemade lump crabmeat stuffing.

Flounder rolled with our homemade lump crabmeat stuffing.

Shrimp, scallops, stuffed flounder, baked clam, stuffed shrimp and stuffed mushroom.

Egg battered shrimp sauteed in a butter, lemon, and wine sauce.

Baked and topped with mozzarella.

Sauteed in a butter lemon and wine sauce served over penne pasta

Truly an elegant treat. Eggplant stuffed with shrimp, scallops, broccoli and ricotta cheese then topped with our famous marinara sauce and mozzarella cheese.

Sauteed calamari with shrimp and scallops in a white herb sauce with spinach over fettuccine noodles.

Garlic, oil and vegetables in a light tomato sauce.

Broiled shrimp stuffed with lump crabmeat, topped with bacon cheese then we add some more shrimp and scallops to make this dish "Spectacular"!

2 shrimp stuffed with crabmeat, 1 overstuffed clam, and 1 stuffed flounder, topped with bacon and mozzarella cheese.

Over a bed of spinach topped with crumbled feta cheese and bacon.

Shrimp in homemade Alfredo sauce tossed with fettuccine noodles.

1 1/4 LOBSTER, MUSSELS, CLAMS, SHRIMP AND CORN ON THE COB

BRAZILIAN LOBSTER TAIL, MUSSELS, CLAMS, SHRIMP AND CORN ON THE COB

Served with vegetables and choice of side.

Served with a side of linguine.

A traditional favorite sauteed in a butter and lemon wine sauce.

Lightly fried chicken cutlet with mushrooms and gravy and topped with mozzarella.

Served with a side of linguine.

Served with a side of linguine.

Served with a side of linguine.

Baked and topped with mozzarella.

Served with lettuce, tomato, and seasoned fries or coated fries.

Plump and juicy just like Gramdmas

18 oz bone in ribeye

12 oz center cut

25 oz of pure Heaven!!

Served with shoestring french fries.

Topped with mozzarella.

Served with shoestring french fries.

Served with shoestring french fries.

Served with shoestring french fries.

Served with shoestring french fries.

Served with shoestring french fries.

Served with shoestring french fries.

A bowl of meatballs served over rigatoni.

3 snow crab leg clusters with broccoli about 1.5 lbs

3 snow crab leg clusters with broccoli about 1.5 lbs, Experience the sweet side of the sea with three clusters of honey crab legs, a rare delicacy known for its naturally buttery, slightly floral flavor and tender meat. Sourced from the cold Pacific waters — often off the coasts of Alaska and Washington — honey crab offers a unique taste that sets it apart from traditional snow or king crab. Steamed to perfection and served with fresh seasonal vegetables and your choice of side, this dish is a luxurious twist on classic crab fare.

Broiled pound and a quater Maine lobster served with baked clam and vegetable

Steamed pound and a quarter whole Maine lobster served with a baked clam and vegetables

3 legs and 1 claw Steamed to perfection served with vegetables

2 LB LOBSTER CRACKED AND CLEANED

2 LB LOBSTER CRACKED AND CLEANED, BROILED UNDER AN OPEN FLAME!

1-1/2LBS OF KING CRAB LEGS ---3 LEGS AND 1 CLAW

FRIED SHRIMP TOSSED IN SAUCE AND TOPPED WITH MELTED MOZZARELLA

FRIED CHICKEN WITH SAUCE AND MOZZARELLA

FRIED MILK FED VEAL, SAUCE AND MOZZARELLA

EGGPLANT, SAUCE AND MOZZARELLA

FRIED FLOUNDER, SAUCE AND MOZZARELLA

HOMEMADE MEATBALL, SAUCE AND MOZZARELLA