Chef's selection of artisanal cheeses and Italian cured meats, garnished with olives, mushrooms, artichoke and roasted peppers.

Fried eggplant layered with basil, ricotta, roasted tomato, garlic, and house mozzarella.

Lightly fried pickled hot cherry peppers, spicy plum tomato sauce or marinara.

Tomato, olive, onion, caper, celery and balsamic.

Jumbo lump crab, peppers, onions, old bay remoulade, corn relish, mixed greens, and red wine vinaigrette.

My aunt fanny's fried rice balls stuffed with peas, mozzarella, marinara, and parmesan cream.

Raw yellowfin tuna, mango salsa, house-fried corn chips.

Breaded provolone, marinara and basil pesto.

Garlic, bread crumb, olive oil, parmesan.

Salami, peas, mozzarella, marinara and cream.

Hot cherry peppers and spicy marinara.

Crispy wedges and plum tomato sauce.

Spinach, pancetta, onions, and parmesan.

Pan-fried meatballs, tomato sauce.

Tomato tapenade, onion, caper, olive, celery, mesclun, crostini, and balsamic reduction.

Chopped lettuce, garlic croutons, Parmigiano and creamy house caesar.

Mesclun, tomato, olives, roasted peppers, cannellini beans, onions, and balsamic vinaigrette.

Roasted tomato, mozzarella, garlic and basil.

Chopped fig, goat cheese, arugula, balsamic fig reduction, prosciutto di parma.

Plum tomato sauce, parmesan and burratta mozzarella.

Shrimp, ricotta, broccoli, tomato and fontina.

Roasted tomato, mozzarella, garlic, and basil.

Chopped fig, goat cheese, arugula, balsamic fig reduction, prosciutto di parma.

Plum tomato sauce, parmesan and burratta mozzarella.

Shrimp, ricotta, broccoli, tomato and fontina.

Roasted tomato, mozzarella, garlic, and basil.

Plum tomato sauce, parmesan and burratta mozzarella.

Hardshell clams, white wine garlic broth, fresh parsley, toasted breadcrumbs and first press olio de oliva.

Shrimp, blistered cherry tomatos, sun dried tomato, plum tomato, mozzarella, basil, garlic, evoo.

Hand-cut wide fresh pasta, braised beef, pork and veal, vegetable ragu, Parmigiano Reggiano and whipped ricotta.

"you can't make the lasagna until you make the meatballs" nana's meatballs, sweet fennel sausage, fresh pasta, ricotta, mozzarella, parmesan, and plum tomato.

Jumbo shrimp, p. E. I. Black mussels, spicy San Marzano plum tomato sauce, fresh torn basil, and linguini.

Garlic, bacon, onion, and parmesan.

White wine garlic broth and ciabatta.

Garlic, onion, fennel, tomato and ciabatta.

Mesclun greens, Tuscan beans, tomato, olives, onion, roasted pepper, balsamic vinaigrette.

Fresh mozzarella, heirloom cherry tomatoes, arugula, kalamata olives, basil pesto, balsamic reduction and first press olive oil.

Chopped hearts of romaine, garlic croutons, shaved parmigiano and house classic dressing.

Arugula, fresh watermelon, goat cheese, toasted almonds, berry vinagrette.

Fresh chopped clams, garlic, bacon and parmesan.

Spinach, onions, pancetta, parmesan and cream.

White wine, garlic, bread crumbs, EVOO, and ciabatta.

P.E.I. Mussels, garlic, onion, tomato and ciabatta.

Greens, tomato, red onion, cannellini, red wine vinaigrette.

The house favorites fruits of the sea mussels, clams, shrimp, scallops, calamari, market catch, linguini fra Diavolo or plum tomato sauce.

Pan-roasted Atlantic salmon, vegetable stewed lentils, balsamico modena reduction.

Stuffed jumbo shrimp, lump crab stuffing, lemon chardonnay sauce, fresh asparagus, tomato confit.

Grilled prime filet mignon, garlic whipped potatoes, market vegetable, crispy onions, and mushroom reduction.

Petite t bone lamb chops, natural mint jus reduction, mashed potatoes, and seasonal market vegetable.

Breaded pork chop scallopini, red onion, cherry tomato, arugula, mushroom honey balsamic reduction.

Sicilian creole style stew of spicy, sweet and smoked sausages, shrimp, chicken, ham, tomato, and arborio rice.

Breast layered with eggplant, prosciutto, tomato, mozzarella, marsala wine sauce, spinach, and mushrooms.

Marsala, al lemone, parmigiana. Served over pasta.

3 eggs any style, bacon or sausage, house potatoes and toast.

Poached eggs, grilled country ham, hollandaise, muffin and house potatoes.

Fresh mozzarella and san marzano tomatoes served over pasta.

Poached eggs, crab cakes, tomato, dijon hollandaise and house potatoes.

Today's selection oven baked italian omelet and house potatoes.

Thick cut challah bread, vanilla bean custard, seasonal berries, raspberry sauce, powdered sugar, bacon or sausage.

Egg yoke, bacon, spinach, tomato and cream.

Fried eggs, crispy corn tortillas, black beans, ranchero sauce, cheddar and jack cheese, avocado, tomato fresco and house potatoes.

Fried eggs, asparagus, bacon, tuscan toast, balsamic syrup and breakfast potatoes.

Local clams, white wine garlic sauce.

Fresh bananas, blueberries, strawberries, apple wood smoked bacon. Plain pancake stack.

Fried egg, apple bacon, new york sharp cheddar, herb mayo, toasted brioche and side salad.

Ham, sausage, bacon, mushroom and tomato, jack and cheddar cheese and house potatoes.

8 Ounces Angus beef with cheese brioche and lettuce, tomato, pickle and crispy fries.

Meatball-sausage and peppers-chicken, 1 of the above served in our crispy oven baked bread bowl.

Lump crab cake B.L.T. Slider, a cup of chowder, side salad or fries.

Blackened fish, corn salsa, tomato, avocado, sour cream, beans, chipotle and fries.

1/2 lb. Angus cooked to your liking, lettuce, tomato, pickle, and fries.

Tidbits, sauteed mushrooms, gorgonzola cheese, spinach, crispy onions, and fries.

Grilled or fried chicken breast, mushroom, roasted peppers, fresh mozzarella, basil, toasted ciabatta.

Mixed greens, wasabi, teriyaki, corn salsa.

Stewed lentils. Carrot, celery, balsamic vinaigrette.

Mashed potato, vegetable medley.

Baked with mozzarella, parmesan, plum tomato, served over pasta.

Margherita - meatball - sausage.