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Cafe Castello
Sauteed with garlic and olive oil.
Seasoned breading and served with marinara sauce.
In a liter batter served with marinara sauce.
Sauteed with garlic and olive oil.
Whole little neck clams with seasoned bread crumbs.
Traditional Italian soup with pasta and beans.
Mixed greens, tomatoes, olives, pimento, ham, salami and provolone.
Mixed greens, tomatoes, olives and pimento.
Salami, ham and provolone.
Tomato sauce, mozzarella, ricotta and ground beef.
Fresh zucchini, marinara sauce, mozzarella and fresh onions.
Ricotta and mozzarella.
Broccoli, shrimp, marinara sauce and mozzarella.
Broccoli, ricotta, mozzarella.
Sliced tomato, fresh garlic, fresh mozzarella.
Ricotta, eggplant, lite tomato sauce topped with mozzarella.
Broccoli, shrimp, marinara sauce and mozzarella.
Broccoli, eggplant, onions, mushrooms, zucchini, tomato sauce and mozzarella.
Ham, salami, pepperoni, meatball, tomato sauce and mozzarella.
Fresh broccoli, ricotta cheese, mozzarella, topped with castello's garlic crust.
Imported Italian angel hair pasta with fresh tomatoes and basil sauce.
Imported Italian pasta prepared with bacon, prosciutto, onions, fresh cream and imported Italian romano cheese.
Fresh basil and pignoli nuts.
Fresh garden vegetables sautéed in a lite cream sauce or marinara sauce.
Homemade ravioli with prosciutto and Sun-Dried tomatoes.
Imported Italian pasta in a onion prosciutto tomato sauce.
Fresh mozzarella, eggplant with a tomato and fresh basil sauce.
Imported Italian bow tie pasta with broccoli, zucchini, garlic and olive oil.
Sausage, broccoli di rabe, sun dried tomato in garlic oil.
Imported Italian pasta in a spicy vodka meat sauce with prosciutto and onions in a lite cream sauce.
Imported Italian pasta prepared in the traditional Italian fashion.
Breast of chicken sautéed with lemon and wine.
Breast of chicken sautéed in an egg batter with butter, lemon and wine sauce.
Breaded chicken topped with fresh tomato sauce and mozzarella cheese.
Breast of chicken sautéed in a Marsala wine sauce with mushrooms.
Veal scallopine topped with prosciutto eggplant and mozzarella.
Veal scallopini sautéed in egg batter with butter, white wine and lemon.
Veal scallopini sautéed in a white wine, lemon sauce and topped with artichoke hearts.
Veal scallopini sautéed with butter, wine and topped with artichoke hearts and wild mushrooms.
Veal scallopini topped with prosciutto in Madeira wine sauce on a bed of spinach.
Breaded veal cutlet topped with tomato sauce and mozzarella.
Veal scallopini sautéed in a Marsala wine with mushrooms.
White or red.
Jumbo fried shrimp sautéed in an egg batter with butter, lemon and wine sauce.
Fresh mussels served in a tomato and garlic sauce on a bed of linguini.
Fresh clams served in a fresh tomato and garlic sauce on a bed of linguini.
Squid sautéed in a marinara sauce served on a bed of linguini.
Mixed seafood platter in a marinara sauce with clams, mussels, scungilli and calamari served on a bed of linguini.
Italian bow tie pasta, sun dried tomato and shrimp in a fresh tomato and basil sauce.
Pasta with clams, mussels, calamari and scungilli in a marina sauce.
Baby shrimp sautéed with garlic zucchini and mushroom served on a bed of linguini.
Conch sautéed in a marinara sauce served on a bed of linguini.
Jumbo fried shrimp in a fra diavolo sauce served on a bed of linguini.
Breaded shrimp parmigiana in a marinara sauce.
Shrimp in a butter sauce, white wine, garlic and lemon.
Jumbo shrimp with marinara sauce on a bed of linguini.
Lasagna, stuffed eggplant and veal parmigiana.
Our delicious eggplant baked with tomato sauce and topped with mozzarella.
Sausage, peppers and onions sautéed with fresh garlic in marinara sauce.
Golden fried shrimp and tender veal parmigiana in a fresh marinara sauce covered with mozzarella.
Delicious eggplant stuffed with ricotta, ham, mozzarella and our own special sauce.
Tender veal cutlet and eggplant parmesan.
Menu for Cafe Castello provided by Allmenus.com
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