Eggplant marbles breaded and fried to golden brown topped with our marinara sauce and shaved Romano cheese.

Four shrimp topped with a pink cream sauce, diced tomatoes, then placed on two pieces of garlic toast.

Diced shrimp topped with our signature plum tomato sauce over two-fried manicotti

Seven chopped clams mixed with bacon, red peppers and herb butter. Baked golden brown and servedd with fresh lemon wedges.

Two mini eggplant slices rolled and stuffed with ricotta cheese covered with meat sauce and mozzarella cheese

A hot antipasto for two, consisting of bambino eggplant rollatini, littleneck clams, and stuffed mushrooms baked to perfection.

Breaded chicken cutlet with prosciutto & mushrooms in a Marsala wine sauce, topped with baked mozzarella cheese served with your choice of pasta.

Stuffed pork chop with spinach, prosciutto and Mozzarella cheese. Breaded and fried to a golden brown, lightly splashed with a Marsala reduction. Served with a side of mixed vegetables.

Salmon topped with spinach sautéed in oil, garlic, and marsala wine sauce served with 6 jumbo shrimp stuffed with crabmeat, scallops, and seasonings.

A fresh whole grilled portabella mushroom topped with diced tomatoes, seasoned breadcrumbs and baked mozzarella.

Jumbo Shrimp with sundried tomato in a sambuca infused with bianco sauce plated with homemade rice drizzled with the same sauce.

Shredded chicken laden with our delicious ala vodka sauce with sweet green peas & gently tossed with Cavatelli pasta.

A tender chicken breast rolled and stuffed with diced prosciutto, spinach and ricotta cheese, sautéed in a specially blended Rossa de vino. Plated with a side of vegetable ribbons.

Delicious fresh filet of sole dipped in egg and lightly sautéed in a lemon, wine, and butter sauce. Plated and served with a side of mixed vegetable sautéed in oil and garlic.

Shiitake, crimini, and portabello mushrooms lightly sauteed with olive oil and garlic, gently tossed with grated Romano cheese, fresh basil, and linguini pasta.

Freshly fried Zucchini wheels fried golden brown served with a side of our plum tomato sauce.

Scallops and spinach in a light oil and garlic sauce, tossed with chopped tomatoes served with Farfalle pasta.

Cubes of white meat chicken, sautéed with fresh chopped tomatoes, snow peas, mushrooms, and onions, served over mezza rigatoni pasta.

Tender Chicken strips breaded and fried and topped with our creamy garlic sauce

Zucchini and Mushrooms stuffed with crimini mushrooms, and breaded seasonings, zucchini topped with mozzarella cheese, and both baked to perfection.

A fresh whole grilled portabella mushroom topped with diced tomatoes seasoned breadcrumbs & baked mozzarella.

Fresh sliced zucchini slightly breaded and fried golden brown, served with marinara sauce

An assortment of griled onions, tomatoes, zucchini, and eggplant, served over whole wheat penne.

Two chicken breasts rolled and stuffed with eggplant, prosciutto and mozzarella cheese, served with a lemon, wine and butter sauce with your choice of pasta.

Cubed chicken and veal coated in a rich marsala sauce dotted with crimini mushrooms served with gnocchi.

Half a chicken on the bone in our delicious marinara sauce, laden with mushrooms, and onions. Served with your choice of penne, rigatoni or spaghetti

Our special chicken kabab with a hint of sweet honey and a special dipping sauce with a hint of Teriyaki

Fresh sliced pickles lightly breaded and fried golden brown, served with a marinara sauce.

Juillian style Carrots, Zucchini, Peas, and Yellow Squash tossed with angel hair sautéed in an oil and garlic sauce

A delicious ala vodka sauce with sweet green peas and shredded chicken, gently tossed with lip shaped pasta

A Catfish filet bread and seasoned, topped with tomato sauce then baked with mozzarella, served with a side of spaghetti or linguine

Sauteed chicken scaloppini dipped in egg and topped with mozzarella, eggplant, prosciutto, fresh basil and a touch of garlic in a butter and wine sauce served over mezzi rigatoni

A rich Vienna fudge crust filled with chocolate mousse, covered with fudge crumbs and chocolate ganache

A crisp golden brown waffle cone wrapped around a cheesecake filling served whipped cream and a cherry

A cauliflower crust with tomato sauce and vegan cheese spread across

Tender chicken strips, breaded, fried, and topped with our creamy garlic sauce

Freshly cut cubes of tender veal with fresh plum tomatoes, onions, and pancetta bacon topped off with basil, oil and garlic gently tossed with farfalle bow tie pasta.

Salmon topped with spinach sauteed in oil, garlic and marsala wine sauce served on a bed of linguini pasta

A Piccolo favorite, cubes of tender veal with sliced green olives, mushrooms, zucchini, squash and chopped pepperoncini sautéed with onions and garlic served over rotini pasta with a hint of marinara sauce

Fresh broiled salmon topped with a creamy Dijon mustard sauce, served with orecchiette pasta

Stuffed pork chop with spinach, prosciutto and mozzarella cheese, breaded and fried a golden brown. Served with a side of seasoned mashed potatoes

A creamy New York style cheesecake with chunks of Reese's throughout and topped with ganache and Reese's

Cheesecake wrapped in a golden brown waffle. Served with whipped cream and a cherry

Tender calamari stuffed with crabmeat, shrimp & scallops, topped with our signature plum tomato sauce

Italian sweet sausage, sliced black olives, cherry tomatoes, mushroom, fresh escarole and basil in a light wine sauce tossed with mezzi rigatoni pasta

Strips of veal sautéed with spices, carrots and a creamy brown sauce. Then tossed with fettuccini pasta

Eggplant rolled and stuffed with shrimp, scallops, crabmeat and seasonings, topped with mozzarella cheese and covered with a lobster cream sauce served with tortelloni pasta

Broiled filet of sole rolled and stuffed with scallops, shrimp, crabmeat and seasoned breadcrumbs, served with fresh broccoli sautéed in oil and garlic

Pistachio gelato under a chocolate shell, garnished with whipped cream

Four shrimp topped with a pink cream sauce and diced tomatoes then placed on two pieces of garlic toast.

Fresh sliced zucchini slightly breaded and fried golden brown, served with a marinara sauce.

A tender veal cutlet rolled and stuf ed with thin sliced prosciutto, fresh mozzarella, and crimini mushrooms, sautéed in our marsala sauce served with fried zucchini

Four shrimp topped with a light creamy pink sauce, diced tomatoes then placed on two pieces of garlic toast

Pasta pocket, stuffed with butternut squash, with a hint of Vermont maple syrup. Served in a vegetable confetti alfredo sauce.

Oversized Rigatoni pasta, tossed with ricotta cheese and old-fashioned meat sauce (pork and beef) served with three of nana’s meatballs.

Cubes of tender veal, tossed in a veal stock, Marsala sauce with mushrooms, red, yellow, and green peppers, onions, prosciutto and garlic, then covered with melted mozzarella, served on a bed of fettuccini pasta.

Pasta pouches stuffed with a four-cheese medley consisting of mozzarella, ricotta, parmesan, and romano covered in our homemade alfredo sauce.

A lobster like fish, broiled and topped with our lobster cream sauce, served with a side of fresh vegetables in oil and garlic.

Our twist on a Manhattan favorite, New Zealand Mussels topped with spinach and sliced cherry tomato, with a hint of cream and melted mozzarella.

Homemade Ravioli fried to golden brown perfection, and then covered in an old-school Italian red sauce with olives, capers and red pepper flakes.

A rich Vienna fudge crust filled with chocolate mousse, covered with fudge, crumbs and chocolate ganache.

Rich and Creamy, New York style. Just as good as the original.

Cubes of tender veal sautéed with plum tomatoes, crimini mushrooms, onions and peppers. Served over rotini pasta.

Salmon topped with spinach sautéed in oil, garlic and Marsala wine sauce served on a bed of linguini pasta.

Grilled chicken topped with sautéed spinach and tomatoes served alongside linguine in garlic and oil.

Shrimp, spinach and chopped tomatoes tossed with butterfly shaped pasta in a light oil and garlic sauce. Topped with toasted Italian breadcrumbs.

Spinach and bacon layered on mushrooms with baked mozzarella cheese and breadcrumbs lightly baked

Three mussels, sautéed in our lobster cream sauce, marinara sauce or a white cream sauce

Mini eggplant slices rolled and stuffed with spinach,carrots,ricotta,cheese & broccoli covered with tomatoe sauce and topped with mozzarella

Our version stuffed with broccoli, zucchini, carrots, spinach, yellow squash and ricotta cheese then topped with Alfredo sauce and baked mozzarella cheese

A chicken cutlet topped with fresh mozzarella cheese and baked to perfection, then sautéed with fresh minced tomatoes, white wine, and prosciutto. Seasoned with garlic and fresh basil. Served with a side of farfalle pasta.

A gourmet New York cheesecake on an oat nut crust, topped with powdered sugar

A tender chicken breast rolled and stuffed with diced prosciutto, spinach and ricotta cheese, sautéed in a specially blended Rossa De Vino. Served with a side of vegetable ribbons

Ricotta, mozzarella, zucchini, squash, mushrooms, and spinach served over rigatoni covered with a creamy pink mushroom sauce

Broiled salmon stuffed with shrimp, scallops, celery, crabmeat and spices, with a side of fresh mixed vegetables lightly sautéed with oil and garlic

A creamy New York style cheesecake with Oreo cookie throughout

White chocolate, dark chocolate and milk chocolate mousse, topped with chocolate ganache, garnished with whipped cream

Four tender chicken strips, breaded, fried, and topped with our creamy garlic sauce.

Calamari breaded and fried then lightly covered in our buffalo style sauce, served with a side of chunky blue cheese dressing

Sausage, meatball, spaghetti, spinach, sun dried tomato and mozzarella stuffed in a rolled tomato tortilla, fried until golden brown

A rich Vienna fudge crust filled with chocolate mousse, covered with fudge, crumbs and chocolate ganache

Rich and creamy, New York style. Just as good as the original.

A Keto friendly dish full of scallops, sautéed calamari, and shrimp served over spinach sautéed in a butter sauce.

Fresh sliced zucchini slightly breaded and fried golden brown, served with marinara sauce.

Tilapia, a white flakey fish, encrusted in a special breadcrumb mixture of garlic, crushed cashews, pine nuts, pecans, a hint of honey, and a touch of butter, served over a bed of fresh steamed spinach

Baked clams, fried calamari, eggplant rollatini, stuffed mushrooms and fried capellini served with lemons, marinara and fra diavolo sauce

An almond crusted cone filled with fresh cheesecake drizzled with a chocolate sauce

Pasta pouches stuffed with a four-cheese medley consisting of mozzarella, ricotta, parmesan, and Romano covered in our homemade Alfredo sauce

Pork chop Italian style topped with sliced prosciutto, spinach and mozzarella cheese served under a mushroom laden Marsala wine sauce.

Fresh broiled salmon topped with a creamy Dijon mustard sauce, served with orecchiette pasta.

Two chicken cutlets layered with spinach, mushrooms, sun-dried tomatoes and ricotta cheese, covered with a pink creamy pesto sauce then baked with mozzarella cheese. Served with your choice of spaghetti or linguine.

A favorite rolled and stuffed with prosciutto, provolone and seasoned beef sliced then served on a bed of Rotini pasta tossed with our plum tomato sauce

Half a chicken on the bone in our delicious marinara sauce, laden with mushrooms and onions. served with your choice of penne, rigatoni, or spaghetti

Four shrimp tossed with a pink cream sauce and diced tomatoes then placed on two pieces of garlic toast

Tortilla chips covered with fresh melted mozzarella cheese topped with ground beef, sliced jalapeno peppers, pepperoni, diced tomatoes

Cubes of tender veal sautéed with plum tomatoes, onions, garlic, fresh basil and pancetta bacon. Gently tossed with farfalle.

Homemade mini Ravioli fried to golden brown perfection then covered in a rich puttanesca sauce

Sliced Italian sausage, escarole and tri-colored peppers covered in our plum tomato sauce, served with fresh fettucini

A mountain of chopped meat and ricotta cheese topped with tomato sauce

Large baked artichoke stuffed with seasoned panko breadcrumbs drizzled with savory garlic butter

Proper finish, Four mini Cannolis filled with fresh cannoli cream. Garnished with sprinkles and powdered sugar.

Tripe sautéed with plum tomatoes, onions, garlic, chopped potatoes and fresh basil. Served over spaghetti pasta.

Pasta pockets gently stuffed with four imported cheeses- Robiola, Grande Padano, Teleggio and Ricotta- accented with pear, in a creamy confetti Alfredo sauce.

Chicken cutlet layered with spinach, mushrooms, sundried tomatoes, ricotta cheese with a pink creamy pesto sauce & mozzarella cheese

Diced shrimp spread over two-fried manicotti topped with our signature plum tomato sauce.

Pork chop topped with mushroom flavored scampi served under a crimini laden Marsala sauce with a cluster of sweet peppadew peppers. Served with fresh mixed vegetables.

Spaghetti tossed with a medley of julienned zucchini, yellow squash, carrots, and peas in a light carbonarra sauce dotted with paper-thin prosciutto.

Cubes of tender veal lightly sautéed with freshly chopped tomatoes, basil & garlic. Served over rotini pasta.

A tender veal cutlet rolled and stuffed with thin sliced prosciutto, fresh mozzarella cheese and crimini mushrooms. Sautéed in our Marsala wine sauce. Served with mixed vegetables.

Half a chicken on the bone in our delicious marinara sauce, laden with mushrooms & onions. Served with your choice of pasta.

Mussels, shrimp, and sautéed calamari in a light rose colored clam sauce with a hint of tomato. Served with your choice of pasta.

Gently fried chicken cutlet with warm fresh bocaccio mozzarella then topped with chopped tomatoes, lettuce, bail and red onion

Fresh Broccoli Rabe, Italian sausage, lightly sautéed with oil and garlic, served over orecchiette pasta.

Jumbo shrimp, cherry tomatoes, broccoli and spaghetti squash tossed gently in a light garlic and butter sauce.

Pork chop Italian style topped with sliced prosciutto, spinach and mozzarella cheese, served under a mushroom laden marsala wine sauce.

A smooth creamy cheesecake with a rich pumpkin accent garnished with sweet whipped cream and a touch of cinnamon.

Pasta pocket stuffed with a pumpkin, with a hint of Vermont maple syrup. Served in a vegetable (carrots, squash and zucchini) confetti Alfredo sauce.

Sautéed chicken scaloppini and eggplant dipped in egg and topped with mozzarella, prosciutto, fresh basil and a touch of garlic in a butter and wine sauce served with a side of farfalle pasta.

A white tender vitamin rich fish, broiled then covered with a spicy pommodoro sauce of fresh chopped tomatoes, basil, garlic hint of black pepper with a touch of white wine, served with a penne pasta same sauce

Diced Shrimp over Two-fried manicotti splashed with our signature plum tomato sauce

Four jumbo shrimp stuffed with crabmeat, scallops and seasonings served with fresh broccoli sautéed in oil and garlic.

Cubes of white meat chicken with sliced sausage sautéed with peppers, onions, mushrooms, fresh garlic and Marsala wine sauce, served with your choice of pasta.

Salmon tips sautéed with sliced grape tomato and broccoli florets in a light butter and wine served over all natural spinach and egg pasta.

Diced shrimp placed on two pieces of garlic toast with your choice of melted jalapeno cheese or provolone cheese.

Cubes of tender veal lightly sautéed with freshly chopped tomatoes, basil & garlic, tossed with Gnocchi.

Freshly cut chicken cutlets covered in a gluten free breading, tomato sauce and mozzarella cheese, served with two gluten free meatballs and penne with meat sauce.

Shrimp, scallops, calamari and scungilli tossed in a lemon, oil and garlic dressing.

Dipped in egg and lightly sautéed in a lemon, Wine, butter sauce and capers. Served with a side of mixed vegetables.

Cubes of white meat chicken with broccoli and onions tossed in a marinara sauce, served over your choice of pasta.

Italian sweet sausage, sliced black olives, cherry tomatoes, mushroom, fresh escarole and basil in a light wine sauce tossed with mezzi rigatoni pasta.

Shrimp in a light oil and garlic sauce, tossed with butterfly pasta, chopped tomatoes. spinach. Topped with toasted Italian breadcrumbs

Shiitake, crimini and portabella mushrooms lightly sautéed with olive oil and garlic. Gently tossed with grated Romano cheese, fresh basil and linguine pasta.

Pork chop topped with mushroom flavored scampi served under a crimini laden Marsala sauce with a cluster of sweet peppadew peppers. Served with mixed vegetables sautéed in oil and garlic.

with wine, butter, a touch of garlic and sliced tomatoes. Served with vegetables sautéed in oil and garlic.

with butter, garlic and breaded seasonings. Served with mixed vegetables sautéed in oil and garlic.

Fresh garlic bread covered in Baked Grande Mozzarella.

Fresh mozzarella rolled with roasted pepper, fresh spinach and prosciutto with a balsamic glaze.

Sweet green pea’s sautéed with olive oil, garlic and onions tossed with grated parmesan cheese and tofe, a shell like pasta.

Dominick’s favorite over sized tortelloni stuffed with tender veal & beef cooked in a tomato mire poir, brushed with a buttery garlic cheese glaze, then served tossed in a special Bolognese sauce pairing pork and beef. A triple play for meat lovers.

Broiled with lemon, wine, butter and a touch of garlic, garnished with escarole and beans served with a side of vegetables sautéed in oil and garlic.

Chicken breast with fresh spinach sautéed in wine, oil and garlic served over linguini pasta.

Three Mini eggplant slices rolled and stuffed with ricotta cheese then covered with tomato sauce and baked mozzarella cheese.

Mini ravioli’s fried to golden brown perfection then covered in a rich puttanesca sauce.

Breaded chicken cutlet topped with chopped crimini mushrooms, fresh basil and baked mozzarella cheese served in a light mushroom cream sauce with your choice of pasta.

Pork Chop topped with mushroom flavored scampi served under a crimini laden Marsala sauce with a cluster of sweet peppadew peppers. Served with fresh mixed vegetables.

Sautéed shrimp, calamari and mussels tossed with Fettuccini in our homemade plum tomato sauce.

Breaded and fried chicken cutlet dotted with warm fresh boccocino mozzarella cheese then topped with chopped tomatoes, lettuce, basil, and red onions.

Julian style carrots, zucchini, carrots, peas, and yellow squash, tossed with Capellini pasta sauteed in an oil and garlic sauce.

Raspberry Gelato and vanilla gelato under a white chocolate shell. Garnished with whipped cream and raspberry syrup.

Tender chicken strips, breaded, and fried and topped with our creamy garlic sauce.

Seafood Cakes stuffed with shrimp, scallops, and crabmeat. Baked golden brown and served over mixed baby field greens.

Three mini eggplant slices rolled and stuffed with ricotta cheese then covered with an old fashion meat sauce and baked mozzarella cheese. Served with a side of tortaglioni pasta.

Chicken cutlet baked with jalapeno cheese on top, covered in our jalapeno cream sauce, served with a side of penne

An American favorite baked with carrots, pineapple, and a blend of spice and natural flavors-layered and finished with a rich buttery creamy frosting.

Italian Svoglio with a delicious French custard cream, topped with a delightful glaze.

Horseradish encrusted tender sea scallops with a hearty honey mustard drizzle, plated with a cup of spicy honey mustard sauce.

Clamshells stuffed with shrimp, scallops & clams, topped with clam juice & baked golden brown.

Breaded chicken cutlet topped with chopped crimini mushrooms, fresh basil and baked mozzarella cheese served in a light mushroom cream sauce with your choice of pasta.

Fresh jumbo shrimp topped with crabmeat, scallops and breadcrumbs. Served with your choice of pasta OR mixed vegetables.

Fettuccelle pasta tossed with chopped little neck clams and whole little neck clams which combined create an extra sweet clam sauce.

A white tender fish, broiled then covered with a spicy pomodoro sauce of fresh chopped tomatoes, cherry tomatoes, basil, garlic and black pepper with a touch of white wine, served with a side of pasta.

Cubed white meat covered in horseradish a hearty honey mustard drizzle, plated with a cup of spicy honey mustard sauce.

Fried calamari tubes only with a wasabi teriyaki sauce, with cashews and sliced green apples and a hint of lime juice.

A light Pumpkin mousse with accents of vanilla, nutmeg, ginger and cinnamon. Served with whipped cream and Ginger Snap cookie pieces.

Pasta pocket stuffed with a pumpkin, with a hint of Vermont maple syrup. Served in a vegetable (carrots, squash and zucchini) confetti alfredo sauce.

Jullian styled Zucchini, yellow Squash, Carrots, Celery and sliced Cherry Tomatoes tossed in a soft jalapeno sauce with fettuccelle pasta.

Eggplant rolled and stuffed with shrimp, scallops, crabmeat and seasonings, topped with mozzarella cheese and covered with a lobster cream sauce served with your choice of pasta.

Fresh salmon broiled in a garlic and butter sauce, then baked with breadcrumbs. Served with your choice of pasta or vegetables.

Four jumbo shrimp stuffed with crabmeat, scallops and seasonings served separated by fresh asparagus sauteed in oil and garlic.

Two chicken breasts rolled and stuffed with eggplant, prosciutto and mozzarella cheese, served with a lemon, wine and butter sauce with your choice of pasta.

Italian style topped with sliced prosciutto, spinach and mozzarella cheese served under a mushroom laden Marsala wine sauce with a side of mixed vegetables.

An Italian favorite, lady fingers soaked with espresso topped with a mascarpone cheese mixture and dusted with cocoa.

Chicken breast rolled and stuffed with eggplant, prosciutto, mozzarella cheese served with a lemon wine butter sauce.

Eggplant rolled and stuffed with shrimp, scallops, crabmeat and seasoning, topped with mozzarella cheese and covered with a lobster cream sauce served with rotini pasta.

Dominick's favorite oversized tortellini stuffed with tender veal & beef cooked in a tomato mire poir, brushed with a buttery garlic cheese glaze, then served in a special Bolognese sauce pairing pork & beef. A triple play for meat lovers.

Stuffed shrimp, scallops, and crabmeat served with a side of vegetables sautéed in garlic and oil.

Italian style pork chop topped with sliced prosciutto, spinach and mozzarella served with a delicious mushroom Marsala wine sauce.

Tender chicken strips, breaded and fried and topped with our garlic sauce.

Chopped clams mixed with bacon and red pepper herb butter. Baked until golden brown served with lemon wedges.

Half chicken on the bone in our delicious marinara sauce laden with mushrooms & onions served with penne pasta

Fresh broiled salmon topped with a creamy dijon mustard sauce served with orechiette pasta

Cubes of veal sauteed with onions, red, yellow & green peppers & mushrooms tossed with a special plum tomato Bolognese sauce served over fettucine pasta.

Gluten free or your favorite pasta tossed with a medley of julienned zucchini, yellow squash, carrots & peas in a light carbonara sauce dotted with paper thin prosciutto.

Bacon & spinach layered on breaded eggplant with a very light marsala sauce, lightly baked mozzarella cheese and with a side of penne pasta

Salmon cooked to perfection enhanced with a sweet seasoning,nestled on a portabella mushroom over a spool of spinach

Salmon a pink flakey fish broiled enhanced with a sweet seasoning. Nestled on portabella mushroom over a pool of steamed spinach.

A fresh whole grilled portabella mushroom topped with diced tomatoes, seasoned breadcrumbs and baked mozzarella.

Two mini eggplant slices rolled and stuffed with ricotta cheese covered with meat sauce and mozzarella cheese

Fresh sliced zucchini slightly breaded and fried golden brown, severed with marinara sauce

Chopped clams mixed with bacon, red peppers, & herb butter. Baked until golden brown.

Salmon topped with spinach sauteed in oil, garlic, and marsala wine sauce, served on a bed of linguini pasta

Dominick's favorite oversized tortelloni stuffed with tender veal & beet cooked in a tomato mire poir, brushed with a buttery garlic cheese glaze, then tossed in a special Bolognese sauce pairing pork and beef. A triple play for meat lovers

Jumbo shrimp, sliced hot cherry peppers. Kalamata olives & capers in our freshly squeezed plum tomato sauce served over fettucini

Chicken cutlet layered with spinach, mushrooms, sundried tomatoes, and ricotta cheese smothered with a pink creamy pesto & finished off with a layer of baked mozzarella cheese. Served with your choice of pastae

Tender calamari stuffed with crabmeat, shrimp, &scallops, topped with our signature plum tomato sauce.

Cubes of white meat chicken, sautéed with fresh chopped tomatoes, snow peas, mushrooms & onions, served over mezza rigatoni pasta.

Chicken cutlet, baked with jalapeño cheese on top, covered in our jalapeño cream sauce, served with a side of your favorite pasta

Filet of sole stuffed with scallops, crabmeat, shrimp, &spices, served with fresh tri-colored vegetables, placed softly in a splash of a very light wine sauce

Pink peppercorn pasta pockets stuffed with sweet, fresh lobster meat, ricotta cheese, wine, & shallots, topped with a lobster-based pink cream sauce

Chunks of fresh Canadian salmon dotted with tender, pink shrimp and tossed with fusilli (spiral) pasta under our Piccolo pesto sauce.

Cubed chicken served with shitake, cremini, & portabellamushrooms, & topped with fresh basil & grated Romano cheese. Lightly sauteed in olive oil & garlic. Served over your choice of gluten-free or whole wheat pasta.

Eggplant rolled and stuffed with spinach, carrots ,ricotta cheese, broccoli , mushrooms, zucchini and yellow squash, covered with a tomato sauce and topped with mozzarella cheese.

A newbie to the menu, calamari, baby scallops, topped with fresh grape tomatoes, pancetta, spinach in a light pink sauce with a touch of wine. Served over fresh fettuccine

Cubes of tender veal in our delicious marinara sauce, laden with mushrooms onions, yellow, red , and green peppers. Served over rotini pasta.

Broiled with lemon wine butter and a touch of garlic Scampi with garlic butter and breaded seasonings. Francese dipped in egg and lightly seasoned in lemon and wine butter sauce. Served over mixed vegetables.

A rich Vienna fudge crust filled with chocolate mousse, covered with fudge crumbs and chocolate ganache.

A fresh whole grilled portabella mushroom topped with diced tomatoes, seasoned breadcrumbs and baked mozzarella.

Cubes of veal and pancetta with fresh garlic and basil in a diced plum tomato sauce served with farfalle pasta.

Breaded eggplant topped with chopped cremini mushrooms fresh basil and baked mozzarella served in a light mushroom sauce with your choice of pasta.

Tomato sauce, mozzarella and spices.

White pizza with ricotta and cheese.

Served with a thin and crispy crust, freshly chopped tomatoes and mozzarella.

Tomato sauce, mozzarella and your choice of 3 vegetables.

A deep dish pizza with mozzarella baked into the crust then covered with Piccolo's famous pizza sauce, classy pizza sprinkled with grated Romano.

Tomato sauce, mozzarella and your choice of 6 toppings (sausage, mushrooms, pepperoni, meatballs, anchovies, peppers or onions).

Chicken cutlet, mozzarella, Buffalo sauce and bleu cheese dressing.

Scrambled eggs, bacon, mozzarella and hot sauce (reheat in the a.m.).

Chicken cutlet, bacon, mozzarella and ranch.

Penne pasta, mozzarella and vodka sauce.

Fried eggplant, roasted peppers and fresh mozzarella with a balsamic glaze baked on a square crust.

Thin Sicilian style pizza with plum tomato sauce, fresh mozzarella and basil.

Sliced white meat chicken, cilantro, mozzarella, red onions and light BBQ sauce.

10 slices. A thinner square Sicilian style crust with plum tomato sauce, fresh garlic and basil sprinkled with mozzarella.

Baked pizza dough stuffed with ricotta, mozzarella and spices.

Served with your choice of broccoli, mushrooms or spinach.

Served with your choice of pepperoni or eggplant.

Sausage, peppers, onions and mozzarella, wrapped in our homemade dough.

Chicken cutlet, onions, mushrooms, marinara sauce and mozzarella wrapped in our homemade dough.

Spinach, oil, garlic and mozzarella, wrapped in our homemade dough.

Pepperoni and mozzarella, wrapped in our homemade dough.

Served with melted mozzarella and served with a side of marinara sauce.

rice, peas, chop meat, salt and black pepper, breaded and fried to a golden brown.

Capicola, provolone, salami, sliced egg, baby shrimp and more.

Fried capellini, baked clams, eggplant rollatini and fried calamari.

Sauteed in our delicious marinara sauce.

Sauteed in white wine, butter, garlic and herb sauce.

Sauteed in a lobster cream sauce.

Fried calamari sauteed in a wasabi teriyaki sauce with chopped cashews and sliced green apples.

A superb garlic bread baked with mozzarella.

Grilled eggplant, yellow squash, zucchini with sliced tomatoes, baked with Grande mozzarella

Warm pizza crust glazed with our famous vodka sauced topped with rigatoni and baked mozzarella cheese.

Diced white meat chicken, cilantro, red onion, mozzarella, and barbecue sauce.

Fresh chopped tomato and light mozzarella cheese on a paper thin crust. Sprinkled with fresh basil

Grilled chicken breast, Grande mozzarella, roasted red peppers, all nestled between thick slices of panini with a homemade balsamic dressing

Sliced chicken cutlet, American cheese, bacon chipotle in a spinach tortilla

Plum tomatoes, fresh mozzarella, olive oil and basil.

Marinated grilled chicken breast, romaine lettuce and roasted red peppers on a panini with honey mustard sauce.

Genoa salami, Capicola, Prosciutto and provolone buried with lettuce and tomato in a flour tortilla

A marinated, grilled portabello mushroom on romaine lettuce with roasted red peppers and fresh mozzarella cheese

Grilled chicken breast, romaine lettuce, Caesar dressing, and Provolone cheese in a spinach wrap

Grilled eggplant, zucchini, roasted red and yellow peppers, fresh basil, shaved parmesan and vinaigrette

Piccolo's grilled chicken marinated in teriyaki sauce with tomatoes and shredded mozzarella cheese rolled in a warm tortilla

Delicious sliced turkey breast, bacon, lettuce, and tomato rolled in a whole wheat tortilla

Grilled chicken breast, mozzarella, romaine lettuce and roasted red peppers with a vinaigrette dressing rolled in a tomato tortilla

Fried chicken cutlet, American cheese, romaine lettuce and honey mustard dressing rolled in a spinach tortilla

Fried eggplant, fresh mozzarella, romaine lettuce, grated Romano cheese and roasted red peppers rolled in a whole wheat tortilla

Grilled, marinated Romanian steak with sautéed onions and peppers wrapped in a tomato tortilla.

small side salad

Lettuce, tomatoes, cucumbers, red peppers and onions.

Grilled chicken over mesclun salad, tomatoes and feta cheese with raspberry vinaigrette.

Buffalo-style chicken cutlet with romaine lettuce, crumbled bacon, fried onions, croutons and shaved Romano with chunky bleu cheese dressing.

Fresh baby spinach, red onions, crumbled bacon, sliced crimini mushrooms and chopped hard-boiled egg, served with a warm bacon dressing.

Iceberg lettuce, tomatoes, cucumbers, roasted red peppers, red onions, grilled chicken, carrots, black olives and shredded mozzarella with our creamy Caesar dressing.

Sliced grape tomatoes, red onions, mesclun greens, imported Gorgonzola and pecans, in a light raspberry vinaigrette.

Goat cheese, mesclun field greens, pine nuts, sun-dried cranberries and sliced grape tomatoes with a raspberry vinaigrette.

Iceberg lettuce, tomatoes, cucumbers, pepperoncinis, feta cheese, kalamata olives, red onions and green peppers. Served with a creamy dressing.

Baby field greens, grape tomatoes, roasted red peppers, grilled potobello and sliced fresh mozzarella with our balsamic vinaigrette.

Piccolo classic Caesar salad and Romanian steak, garnished with shaved Romano, fried onions and croutons.

Godfather and soprano-style hero.

Served with linguini or spaghetti.

Stuffed with ricotta and covered with mozzarella. Served with linguini or spaghetti.

Served with linguini or spaghetti.

Veal cutlet parmigiana, eggplant parmigiana and ravioli.

Chicken cutlet and eggplant covered with mozzarella. Served with linguini or spaghetti.

Chicken and eggplant parmigiana with 2 stuffed shells.

Eggplant rollatini, 2 ravioli and lasagna.

Lasagna, eggplant parmigiana and manicotti.

Manicotti, 2 meatballs and 2 stuffed shells.

Eggplant parmigiana, manicotti and 2 stuffed shells.

White or red.

Served with broccoli.

Pink cream sauce with or without green peas.

A pink creamy cheese and meat sauce.

White cream sauce with broccoli, tomato, peas and zucchini.

Freshly chopped tomato and basil sauteed with oil and garlic.

White cream sauce.

A pink creamy cheese and meat sauce.

White cream sauce with broccoli, tomato, peas and zucchini.

Covered with mozzarella.

Ricotta and mozzarella.

Served with broccoli and mozzarella.

Stuffed with eggplant and covered with mozzarella.

A low calorie, healthy blend of tomatoes, mushrooms, broccoli and black olives served with penne in a very light garlic and oil.

Ricotta, sausage, meatballs, eggs, seasoning and mozzarella.

Zucchini, squash, eggplant, broccoli, onions and tomatoes served over penne in a light oil and garlic.

Cubes of white meat chicken with broccoli, garlic and onions in a marinara sauce served over rigatoni.

Chicken scallopini with spinach sauteed in a oil, garlic and Marsala wine sauce served over a bed of linguini.

Covered with mozzarella.

Served with a butter, wine and mushroom sauce.

Stuffed with ricotta and covered with mozzarella.

Stuffed with ricotta and covered with mozzarella.

Served with lemon, capers, butter and wine sauce.

Dipped in egg and served in a lemon, butter and wine sauce.

Cubed white meat with peppers, mushrooms and fresh garlic.

Topped with mozzarella.

Topped with prosciutto & mozzarella.

Covered with eggplant & mozzarella.

Served with tomato sauce.

Stuffed with ricotta & covered with mozzarella.

Served with lemon, capers, butter & wine sauce.

Served with mushrooms, butter & marsala wine.

Dipped in egg & served in a butter, lemon & wine sauce.

Served with marinara sauce, green peppers, mushrooms & onions.

Cubes of veal & peppers in marinara sauce & Marsala wine.

Diced eggplant & shrimp in marinara sauce over linguini.

Served over linguini.

Garlic, butter, wine & breaded seasonings.

Dipped in egg & served in a butter, lemon & wine sauce.

Served with choice of hot or sweet, served over linguini.

Spicy hot sauce served over linguini.

Covered with mozzarella.

Fried or sauteed in your choice of hot or sweet marinara sauce.

Served with your choice of hot or sweet marinara sauce.

Served with marinara sauce.

Boiled or fra diavolo.

Scungili, shrimp, clams & calamari.

Sauteed in our delicious marinara sauce.

Sauteed in while wine, butter, garlic & herb sauce.

Sauteed in a lobster cream sauce.

Choose from Coke, Diet Coke, Hawaiian Punch, Dr. Pepper, Gingerale, Sprite

Coke, Diet Coke, Sprite

Grape Soda, Orange Soda, Black Cherry

Fresh grilled octopus over mixed field greens with cherry tomatoes, red onions and extra virgin olive oil.

Fried eggplant, ricotta, fresh tomato sauce and mozzarella cheese. Cooked to perfection.

Sliced fresh mozzarella, tomato an d garlic topped with basil chiffonade.

Fresh mozzarella, Portobello mushroom, zucchini and squash with a spread of mixed olives, marinated mushrooms and peppers.

Fresh sliced prosciutto, provolone and tomato with a spread of pesto.

Romaine, homemade croutons and parmesan with your choice of grilled or fried chicken.

A rich classic recipe.

Vanilla and chocolate gelato with a buried cherry and sliced almond covered in a dark chocolate shell.

A crisp pastry shell freshly filled with chocolate chip cannoli cream.

Vanilla and chocolate gelato with a buried cherry and sliced almond covered in a dark chocolate shell.

A rich Vienna fudge crust filled with chocolate mousse, covered with fudge crumbs and chocolate ganache.

A creamy New York style cheesecake with chunks of Oreo cookie throughout.

A creamy New York style cheesecake with chunks of reeses throughout and topped with ganache and reese.

Cookies and cream ice cream atop a sweet cookie crust. Blanketed with rich chocolate fudge.

Rich & Creamy, New York style. Just as good as the original.

Stoli Vanilia vodka, Stoli Blueberry vodka, homemade blueberry and blackberry simple syrup, triple sec, pineapple and cranberry juice.

A twist on the original drink of Long Island. Absolut Raspberry vodka, Bacardi rum, Tanqueray gin, Patron Silver tequila, triple sec, splash sour mix, and finished with cranberry juice.

Makers Mark bourbon, Di Saronno Amaretto, homemade simple syrup, fresh lime and lemon juice

Absolut vodka, Peach Schnapps, pineapple and cranberry juice

Absolut Raspberry vodka, Absolut Mandarin vodka, Chambord, and a splash of orange and cranberry juice.