shredded green seaweed, sesame seeds, vinegar chilis
Sliced avocado, spring mix and romaine lettuce
shredded green seaweed, sesame seeds, vinegar chilis
julienned imitation crabmeat, cucumber, tobiko, spicy mayo
Mango, avocado, roasted peanut on top of spring mix and romaine lettuce serve with mustard dressing
Half avocado top with jumbo crab meat with spicy mayo in soy yuzu dressing
Seasonal vegetables in clear broth
Shrimp & scallop, garlic mozzarella bread
Jumbo shrimp, scallop, fish cake, & mushroom in lemongrass broth
Tender duck leg confited in aromatic duck fat with warm spices, slow-cooked for 12 hours. Served over house-pickled greens and finished with a honey-pineapple reduction for a rich yet balanced bite.
Kuro-su marinated eggplant and rice cake, skewered, panko-crusted, and fried crisp. Glazed with sweet gochujang and topped with microgreens and pickled turnips for balance.
Grilled lobster, kani, and rock shrimp in a wasabi dressing
Grilled Chilean sea bass with corn bedding, served with mirin & white miso sauce
Diced chicken and jicama, with basil flavored sauce, served with romaine lettuce
Roasted duck, Singapore flatbread, spring mix, avocado, balsamic drizzle
Boneless roasted duck, w. Lime mint hoisin reduction
Crispy lobster dumpling w. Lobster sauce
Grilled to perfection & accompanied w. Wasabi butter
Grilled shishito peppers w. Japanese seasoning
Slow braised angus beef short ribs w. Japanese BBQ sauce
Tamarind chilli glazed
Lightly grid crispy gyoza served with guacamole & Thai chili aioli
beef patty w. onion, tomato, lettuce, American cheese, house special slider sauce
Savor succulent real crab meat blended with fresh spinach and creamy cheese, grilled to perfection, served with buttery garlic brioche for an indulgent bite.
Lamb chop marinated in olive oil, rosemary ,and thyme, slow -cooked to tender perfection at 130℉ for 40 minutes, and served with creamy mashed potatoes.
Asian mesclun w. Miso bean mango puree dressing
Ponzu sauce, wasabi aioli
Seared white tuna, yuzu citrus & shaved truffle
Layers of diced tuna, mango, & avocado, w. Chili pepper & citrus soy dressing
Tuna, guacamole, jalapeño, black olive, micro greens, spicy aioli & balsamic vinaigrette
served on garlic-buttered baguette
Freshly diced tuna mixed with spicy mayo, sesame oil, and light soy, topped with dashi soy-marinated ikura and creamy guacamole.Served with crisp homemade nori rice crackers.
Tender real crabmeat mixed with taihaku sesame oil, and Italian dressing topped with avocado and garnished with shish leaves and aonori powder for a flavorful bite.
spicy tuna on top of seared crispy sushi rice. Served with wasabi yakiniku sauce
Spicy kani wrapped with salmon
Cooked diced lobster, mango, avocado, top with wasabi crackers, with bedding of sweet potato mash.
avocado, asparagus, and cucumber
salmon, avocado, and cucumber
smoked salmon, cream cheese, avocado
soft shell crab
avocado, lettuce, cucumber, and asparagus
Spicy tuna, white tuna tempura & avocado inside, topped w. Pepper tuna, coconut mayo sauce
Rock shrimp tempura inside, topped w. Spicy lobster & kani, spicy mango sauce
Shrimp tempura, avocado inside, topped w. Spicy kani, orange edamame sauce
Crispy soft shell crab, creamy avocado, and fresh cucumber rolled inside, topped with tender eel and black tobiko. Finished with a drizzle of savory eel sauce and a touch of micro greens for balance and brightness.
Spicy crunchy kani and crisp cucumber inside, topped with fresh tuna and a bold touch of sriracha. Finished with a silky orange miso sauce and garnished with finely chopped daikon for a crisp, clean finish.
Sweet potato tempura, lobster salad, topped w. kani salad & Japanese cracker, garlic mango sauce
Eel, cucumber inside, topped w. Avocado & tobiko, eel sauce
Spicy tuna, lobster salad topped w. Tuna, salmon, wasabi chips & caviar
king crab, avocado, kani, & shrimp inside lightly fried, topped w. Spicy tuna, yellowtail, & spicy thai chilli sauce
Crabmeat, avocado inside, topped w. Tuna, salmon, yellowtail, & jumbo shrimp
Spicy crunch lobster & kani inside, topped w. Tuna, salmon, & avocado, Yusuf miso & eel sauce
Spicy lobster salad, shrimp tempura & fried banana, w. Soy wrap, topped w. Yuzu mango sauce
Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa
Shrimp tempura, spicy tuna inside, sesame soy nori wrap, topped w. Salmon, tuna & avocado, spicy aka sauce
Spicy crunch salmon, lobster, jalapeños, topped w. Spicy crunch tuna, wasabi sauce
Spicy crunchy tuna, avocado, jalapeño inside, soy nori wrap, topped w. Black pepper tuna, ranch wasabi aioli
Spicy crunch tuna inside, topped w. Tuna
Crab meat, kani salad, avocado inside, topped w. Toro flamed torched, w. Truffle soy reduction
Tuna, salmon, yellowtail, avocado, topped w. Sweet chilli lobster salad & fried onion, mango masala sauce
Blue crab meat, avocado, cucumber, topped w. Spicy lobster salad , kabayaki sauce
Spicy crunch salmon, tuna, yellowtail, & avocado inside, w. Soy nori wrap, plum reduction drizzle
spicy crunchy tuna, jalapeño inside, top with eel, avocado, crunch, served with spicy mayo eel sauce
Spicy crunch tuna, jalapeños, & avocado inside, topped w. Pepper tuna and spicy teriyaki sauce
Crabmeat & avocado in soy nori, topped w. Tuna, salmon, yellowtail, fluke, shrimp, & tobiko, spicy kimchi dressing
California roll, Salmon avocado roll, and Tuna avocado roll
Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll
10 pcs of chef's selected sushi & tuna roll
24 pcs of Chef’s selected sashimi
3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, w. Spicy crunch salmon roll
6 pcs of tuna, 6 pcs of salmon, and 6 pcs of yellowtail
5 pcs of sushi, 15 pcs sashimi, and spicy crunch tuna roll
10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll
20 pcs sushi, w. Chef’s selection of signature roll
45 pcs of chef’s selected sashimi
stir-fried seasonal vegetables, basil, black bean chili sauce
grilled chilean sea bass & fish cake, w. Asian xo seafood dressing
with crispy potato cake, w. port wine tobanyaki sauce
Grilled lobster, jumbo shrimp, scallop, onion, sweet beans, carrot, w. X. O. Lobster sauce
A luxurious combination of tender filet mignon and succulent Maine lobster, complemented by rosemary, arugula, seaweed butter, and BBQ sauce
Seaweed butter, featuring perfectly grilled sushi grade salmon, rosemary, arugula. Accompanied by white wine sauce, and garlic miso sauce