Fresh herbs and cheese.
Spinach, mushrooms and goat cheese.
Olives, tomatoes and Gruyere cheese.
Melted Gruyere Cheese and Croutons
Mixed greens, roquefort cheese, Candied walnuts, red beets and string beans in a raspberry vinaigrette.
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens and pico de gallo vinaigrette.
Romaine, creamy Caesar dressing and croutons.
Baby arugula, tomatoes, white beans, Parmesan cheese, cucumbers and lemon herb vinaigrette.
Avocado, Cucumber, heart of palms, pico de gallo
Served with toast and frisee lettuce.
Bell peppers, sweet corn and chipotle avocado crema.
In melted garlic herb butter.
In puff pastry served with raspberry jam.
Tomato basil and aioli dipping sauces.
Served with fresh apples and toasted bread.
Dill yogurt sauce.
Vegetable slaw teriyaki sauce (3)
Apple parsnips puree,Spinach, Beetc & Horseradish sauce
Sauteed little neck clams in a garlic white wine sauce.
Basil Pesto sauce.
Mushrooms, caramelized onions and Gruyere cheese.
In garlic, tomato and basil broth.
In garlic, parsley and white wine broth.
On the 1/2 shell. 1/2 dozen.
On the 1/2 shell. 1/2 dozen.
Sauteed in a lemon caper sauce with mashed potatoes and julienne vegetables.
Sauteed sweet corn, green peas and oyster mushroom with mashed potatoes, truffle and cream sauce.
Apple parsnips puree sauteed spinach horseradish sauce
Roasted chicken served with roasted potatoes and seasonal vegetables, lemon garlic and pan sauce.
Beef stew in a red wine au jus with mushrooms, carrots and mashed potatoes.
Seared sliced duck breast, shitake mushroom, duck confit fried rice and chipotle teriyaki glaze.
Red cabbage slaw, sweet potato fries and honey mustard sauce.
Vegetable risotto and rosemary au jus.
8 oz. filet mignon with french fries and herb butter.
Grilled hanger steak served with seasonal vegetables and garlic mashed potatoes in a shallot red wine sauce.
Crispy half duck with basmati Rice and julienne vegetables in a savory & sweet sauce
Chicken cooked in red wine served with mashed potatoes
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
Creamy vanilla custard with caramelized sugar top.
Hot chocolate cake served with vanilla ice cream.
Dark chocolate mousse with fresh whipped cream and berries.
Served with hazelnut ice cream and maple drizzle.
Served with cinnamon ice cream and caramel sauce.
With fresh fruit and mascarpone cheese
Menu for Sage Bistro provided by Allmenus.com
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