Sage Bistro
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Sage Bistro
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- Menu
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Lunch Les OmelettesServed with salad and french fries.
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Classic Omelette $12.00
Fresh herbs and cheese.
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Chef's Omelet $14.00
Spinach, mushrooms and goat cheese.
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Sage Omelette $13.00
Olives, tomatoes and Gruyere cheese.
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Lunch Les CrepesServed with salad and french fries.
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Filet Mignon Crepe $16.00
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Chicken and Spinach Crepe $14.00
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Shrimp and Asparagus Crepe $15.00
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Dinner Les Soupes
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French Onion Soup $11.00
Melted Gruyere Cheese and Croutons
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Lobster Bisque Cup $7.00
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Lobster Bisque Bowl $12.00
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Dinner Les Salades
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Sage Bistro Salad $13.00
Mixed greens, roquefort cheese, Candied walnuts, red beets and string beans in a raspberry vinaigrette.
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Cold Seafood Salad $16.00
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens and pico de gallo vinaigrette.
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Traditional Caesar Salad $12.00
Romaine, creamy Caesar dressing and croutons.
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Chefs Salad $12.00
Baby arugula, tomatoes, white beans, Parmesan cheese, cucumbers and lemon herb vinaigrette.
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Shrimp Tower $18.00
Avocado, Cucumber, heart of palms, pico de gallo
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Dinner Les Petits Plats
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Traditional Steak Tartare $12.00+
Served with toast and frisee lettuce.
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Baja Fish Tacos $12.00
Bell peppers, sweet corn and chipotle avocado crema.
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Escargots a la Bourguignon $12.00
In melted garlic herb butter.
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Baked Brie $11.00
In puff pastry served with raspberry jam.
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Crispy Fried Calamari $12.00
Tomato basil and aioli dipping sauces.
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Camembert and Fig Fondue $12.00
Served with fresh apples and toasted bread.
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Zucchini Pancakes $10.00
Dill yogurt sauce.
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Filet Mignon Tacos $14.00
Vegetable slaw teriyaki sauce (3)
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Pistachio Sea Scallops $20.00
Apple parsnips puree,Spinach, Beetc & Horseradish sauce
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Dinner Les Pates
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Fettuccini $14.00+
Sauteed little neck clams in a garlic white wine sauce.
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Ricotta Gnocchi $12.00+
Basil Pesto sauce.
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Ravioli $12.00+
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Risotto $14.00+
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Dinner Les SandwichesAll sandwiches served with french fries and mixed greens.
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Sirloin Burger $16.00
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Sirloin Burger with Cheese $18.00
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Filet Mignon Sliders $21.00
Mushrooms, caramelized onions and Gruyere cheese.
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Dinner Charcuterie and Les FromagesMix and match any meat or cheese.
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5 Pieces Charcuterie and Les Fromages $15.00
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8 Pieces Charcuterie and Les Fromages $21.00
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Dinner Les Moules
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Mussels Provencale Entree $12.00+
In garlic, tomato and basil broth.
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Mussels Mariniere $12.00+
In garlic, parsley and white wine broth.
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Mussels of the day $12.00+
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Dinner Le Bar Cold Seafood
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Oysters $13.00
On the 1/2 shell. 1/2 dozen.
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Little Neck Clams $10.00
On the 1/2 shell. 1/2 dozen.
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4 Piece Shrimp Cocktail $12.00
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Dinner Les Entrees
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Sole Meuniere $27.00
Sauteed in a lemon caper sauce with mashed potatoes and julienne vegetables.
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Prosciutto Wrapped Shrimp $27.00
Sauteed sweet corn, green peas and oyster mushroom with mashed potatoes, truffle and cream sauce.
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Hazelnut crusted salmon Filet $28.00
Apple parsnips puree sauteed spinach horseradish sauce
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Poulet Roti $25.00
Roasted chicken served with roasted potatoes and seasonal vegetables, lemon garlic and pan sauce.
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Boeuf Bourguignon $26.00
Beef stew in a red wine au jus with mushrooms, carrots and mashed potatoes.
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Margret de Canard $29.00
Seared sliced duck breast, shitake mushroom, duck confit fried rice and chipotle teriyaki glaze.
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Pecan Crusted Pork Chop $27.00
Red cabbage slaw, sweet potato fries and honey mustard sauce.
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Grilled Baby Lamb Chops $30.00
Vegetable risotto and rosemary au jus.
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Filet Mignon Steak Frites $32.00
8 oz. filet mignon with french fries and herb butter.
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Bistro Steak $26.00
Grilled hanger steak served with seasonal vegetables and garlic mashed potatoes in a shallot red wine sauce.
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Duck a L' Orange $32.00
Crispy half duck with basmati Rice and julienne vegetables in a savory & sweet sauce
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Coq au Vin $26.00
Chicken cooked in red wine served with mashed potatoes
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Dinner Plats D'accompagnement
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String Beans $6.00
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Julienne Vegetables $6.00
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Sauteed Spinach $6.00
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Asparagus $6.00
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Vegetable Risotto $6.00
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Mashed Potatoes $6.00
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Basmati Rice $6.00
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Roasted Potatoes $6.00
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French Fries $6.00
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Sweet Potato Fries $6.00
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Apple Parsnips Puree $6.00
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Charcuterie and Cheese BoardMix and match.
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5 Pieces Charcuterie and Cheese Board $12.00
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8 Pieces Charcuterie and Cheese Board $18.00
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Dessert
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Profiteroles $9.00
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
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Creme Brulee $9.00
Creamy vanilla custard with caramelized sugar top.
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Gateau au Chocolat $9.00
Hot chocolate cake served with vanilla ice cream.
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Mousse au Chocolat $9.00
Dark chocolate mousse with fresh whipped cream and berries.
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Warm Pecan Tart $9.00
Served with hazelnut ice cream and maple drizzle.
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Apple Bread Pudding $9.00
Served with cinnamon ice cream and caramel sauce.
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Napoleon $9.00
With fresh fruit and mascarpone cheese
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Menu for Sage Bistro provided by Allmenus.com
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