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Swagat Sweets and Snacks
Served with cholley.
2 sabzis, 2 rotis, rice, dal, 1 sweet, 1 side dish, pickle, 1 papad and 1 portion of curd.
Assorted vegetable fritters.
Paneer stuffed with potato, spicy chutney, dipped in gram flour and deep fried.
Bread stuffed with potato and coated with gram flour fried to perfection.
Green chilies fritters stuffed with potato and spicy chutney.
Crisp patties stuffed with potatoes and peas.
Crisp patties stuffed with potatoes and peas.
The round soft puffy puri shell stuffing with yogurt, potatoes, chickpeas, sweet tamarind sauce, coriander leaves and sev.
The round soft puffy balls filled spiced mashed potatoes and tamarind sauce.
Tangy combination of puffed rice, diced potatoes, onions, sev, tossed with Indian masalas, tamarind and mint chutney and garnished with cilantro.
A mouth watering mixture of crisps, potatoes, chickpeas, yogurt mix in a tamarind sauce and mint sauce.
Indian style potato cutlets, stuffed with cheese and green peas. Topped with cholley, yogurt, chutney and spices.
Crisp stuffed patties topped with cholley, onions, yogurt, tamarind and mint sauce.
Stuffed green chili fritters, topped with cholley, yogurt, tamarind and mint sauce.
Deep fried vegetable balls.
Steamed rice stir-fried in a work, mixed with vegetables.
Boiled noodles tossed with chopped vegetables and soy sauce.
Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce and chili sauce.
Cottage cheese chunke stir fried with capsicum, onion and tantalizing Chinese sauces.
Cubes of homemade cheese are simmered in a creamy tomato sauce.
Homemade cheese cooked with tomatoes, onions, green and red peppers.
Cubs of homemade cheese cooked with Indian spices and green peas.
Cottage cheese cooked in pure spinach seasoned with spices.
Cubes of homemade cheese cooked with cashews in a creamy sauce.
Grated cottage cheese cooked with onion and spices.
Combination of fenugreek leaves and green peas cooked in creamy sauce and grated cottage cheese.
Homemade cottage cheese with mashed potato balls cooked in a creamy sauce.
Eggplant burned on an open flame, masked mixed with chopped onions, tomatoes and basic spices.
Mixed seasonal vegetables with raisins and nuts cooked in a creamy sauce.
Cauliflower and potatoes cooked with Indian spices.
Fresh crispy okra tossed with onion and spices.
Diced potatoes cooked with cumin seeds and spices.
Potatoes and peas cooked in a spiced creamy and tomato based sauce.
Salted mixed vegetable carrot, capsicum, tomato, paneer, onion and green peas.
Chickpeas cooked with ginger and spices.
Chickpeas cooked punjabi style with spices.
Black lentils cooked with butter and Indian spices over a slow fire.
Smooth yellow lentils cooked with spices.
We have the option of 16oz serving of any vegetable/daal
Fermented crepe made from rice batter, potato and curry leaves.
Fermented crepe made from rice batter, potato and cheese.
Fermented crepe made from rice and lentils.
Crepe flavored with butter.
Spicy crepe rolled with cheese topped with green pepper, tomato, potato and onion masala.
Fermented crepe made from semolina batter and fenugreek seeds.
1 idli and 1 vada. Served with sambhar and chutney.
Fermented lentils and rice, steamed.
Donut shaped fritter snack made with lentils and spices.
Thick pancake cooked with lentil and rice flour topped with tomatoes.
Thick pancake cooked with lentil and ricew flour topped with onions.
Thick pancake cooked with lentil and rice flour topped with tomatoes and onions.
Thick pancake cooked with lentil and rice flour.
Menu for Swagat Sweets and Snacks provided by Allmenus.com
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