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TRUCK Restaurant
Stone-ground, non-GMO, white corn, salsa.
House ripened avocado, scallion, cilantro, lime.
House ripened avocado, local farm vegetables.
Crisp corn tortillas, roast chicken, refried beans, N.M green chile, Cabot Monterey Jack.
Whole wheat tortilla. Cabot Monterey Jack, fresh mozzarella
Chorizo, Cabot Monterey Jack, fresh mozzarella, tomato, scallions, served with 3 nixtamal corn tortillas.
Refried beans, N.M green chile, Cabot Monterey Jack, pico de gallo, served with house-made chips.
Chicken, corn. avocado, pico de gallo, crispy tortilla strips.
Lettuce, bacon, avocado, tomato. beans, Cabot Monterey Jack, scallions. balsamic dressing.
Lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro lime dressing.
Farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsamic dressing.
Lime juice, Tilen farms maraschino cherry, organic cane sugar.
Freshly made mango tea.
Half limeade, half mango iced tea.
Can sugar, no HFCS.
Small batch, cane sugar, no HFCS.
Small batch, cane sugar, no HFCS.
Ask Server for the selection of teas.
Zumbach's premier blend regular and decaf.
Slow-cooked organic chicken, tomato, chipotle pepper, pico de gallo, romaine, chipotle crema, crisp corn tortilla.
Grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, romaine, chipotle crema, crisp, and corn tortilla.
Special taco. Berkshire pork, ancho chile, cumin, pico de gallo, romaine, chipotle crema, crisp corn tortilla.
Organic roast chicken, Cabot Monterey Jack, crisp corn tortilla.
Special taco. Grass-fed brisket, horseradish crema, BBQ sauce, coleslaw, beluga lentils, nixtamal corn tortilla.
Special taco. Cabot Monterey Jack, N.M. green chile, romaine, pico de gallo, blue corn tortilla.
Seasonal vegetables, goat cheese, pico de gallo, blue corn tortilla.
Special taco. Avocado, pico de gallo, pepitas, mole fresco, blue corn tortilla.
Special taco. Captain Jeff's oysters, panko, tartar sauce, nixtamal corn tortilla.
Special taco. Ancho chile caught shrimp, pico de gallo, mole fresco, nixtamal corn tortilla.
Horseradish crema, bbq, coleslaw, and beluga lentils.
Organic blue corn tortillas, Monterey Jack, tomato, N.M. green chile.
Berkshire pork.
Horseradish crema, bbq, coleslaw, beluga lentils.
Cabot Monterey Jack, fresh mozzarella.
Five lightly fried oysters, panko, pico de gallo, tartar sauce.
Five lightly fried oysters, panko, farm lettuce "shell" avocado, pico de gallo, tartar sauce.
Five oven-roasted oysters, mole fresco.
Berkshire pork.
Horseradish crema, bbq, coleslaw, beluga lentils.
Wild-caught Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa.
Grass-fed beef, whole wheat tortilla, guacamole, Cabot Monterey Jack, hand-cut farm fries. Add bacon or farm egg for an additional price.
Carne adovado taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice and your choice of beans.
3 Pieces. Local veg tacos, goat cheese, cilantro-scallion rice and your choice of beans.
One cheese enchilada, one chicken tinga taco, cilantro-scallion rice and your choice of beans.
Choice of any salad and any taco.
Menu for TRUCK Restaurant provided by Allmenus.com
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