Roasted jumbo shrimp, scallops, clams, muscles, artichokes and eggplant rollatine.

Crispy fried calamari served with tomato marinara sauce.

Sauteed baby little neck clams with fresh tomato, herbs, white wine sauce.

Jumbo lump crab cakes served with caper remoulade.

Classic horseradish sauce.

Prince edward island mussels with garlic and tomatoes.

Creamy mozzarella, tomatoes, roasted peppers and prosciutto.

Little neck, clams baked with herbs and bread crumbs.

Diced tomatoes, peppers, cucumbers and red onion topped with feta cheese in balsamic dressing.

Radicchio, arugulaand entire tossed with balsamic dressing and sauteed parmesan cheese.

Classic roman caesar salad.

Endive, arugula, goat cheese, caramelized apples, olive oil and balsamic dressing.

Organic green with gorgonzola cheese and roasted bacon in a balsamic dressing.

Arugula, cherry tomatoes, pears and shaved parmesan cheese with balsamic vinaigrette.

Choice of broccoli rabe, chicken or bacon.

Mozzarella, ricotta, fresh garlic.

Hot pepperoni, onions, hot cherry peppers.

Mozzarella, fresh tomato, basil and parmesan cheese.

Chicken breast pounded, grilled, served with tomato, arugula, fresh mozzarella, lemon olive oil sauce.

Sauteed chicken breast with bell peppers, hot cherry peppers, roasted garlic, balsamic reduction.

Chicken breast sauteed topped with tomatoes roasted peppers, mozzarella in white wine shallot sauce.

Made the traditional right way.

Chicken breast lightly breaded and topped with tomato and mozzarella.

Chicken in bone sauteed with sausage, hot cherry peppers in a garlic wine sauce served over broccoli rabe.

Sauteed chicken breast topped with spinach mozzarella in chardonnay wine sauce.

Parmesan crusted chicken breast in a lemon wine sauce.

Black pepper crusted filet mignon, roasted shallots, served over mashed potatoes in a barolo wine sauce.

Grilled lamb chops served over porcini mushrooms, risotto, in a garlic sage sauce.

14 oz, grilled angus shell steak with sauteed mixed mushrooms and mashed potatoes.

Served with sauteed mixed mushrooms and mashed potatoes.

With fresh mushrooms and marsala wine.

Parmesan crusted veal scaloppini topped with tomato and mozzarella.

Made the right way.

Veal scaloppini sauteed in lemon an Chardonnay wine sauce served over spinach.

Veal sauteed topped with prosciutto asparagus and mozzarella in cognac sauce.

Parmesan crusted veal scaloppini in white wine lemon sauce.

Veal, pounded and breaded, in parmesan served with marinated tomatoes, fresh mozzarella, arugula, lemon olive oil sauce.

Veal scaloppini sauteed with white wine topped with eggplant and melted mozzarella.

Broiled jumbo shrimp in garlic white wine sauce served over sauteed spinach.

Grilled marinated served with mashed potatoes in a fresh herb lemon white wine sauce.

Sauteed jumbo shrimp in spice tomato sauce over spinach fettuccini.

Fresh lobster, clams, scallops, mussels in a tomato basil broth served over linguini.

Sauteed calamari, scallops with basil, garlic and olive oil in marinara sauce over linguini.

Parmesan crusted in white wine sauce.

Sauteed filet of tilapia with black olives, capers, white wine, touch tomato, served over spinach.