Made with shrimp, craband scallops. The best in town. Served with our delicious lobster cream sauce.

Served iced cold with cocktail sauce and lemon.

Egg battered shrimp in a lemon and wine sauce.

Dozen Rhode Island little neck clams available 2 ways.

Our original recipe. Still a favorite.

Your choice of marinara or scampi sauce.

Stuffed with sausage, topped with provolone cheese and served over a bed of greens.

Served with a teriyaki glaze.

Your choice of either sausage or seafood.

With marinara or horseradish sauce.

Sliced prime beef with au jus.

Choices: lettuce, tomatoes, onions, olives, peppers, dressing, or mayo extras: bacon, cheese, blackened, Cajun, sauteed mushroom, peppers.

Choices: lettuce, tomatoes, onions, olives, peppers, dressing, or mayo extras: bacon, cheese, blackened, Cajun, sauteed mushroom, peppers.

Lettuce, tomato, baconand cheese.

Smothered in sauce.

Choices: lettuce, tomatoes, onions, olives, peppers, dressing, or mayo extras: bacon, cheese, blackened, Cajun, sauteed mushroom, peppers.

Choices: lettuce, tomatoes, onions, olives, peppers, dressing, or mayo extras: bacon, cheese, blackened, Cajun, sauteed mushroom, peppers.

6 Ounces sirloin cut.

Marinated 24 hrs in our secret recipe.

8 Ounces center cut sirloin.

Boneless marbled prime grade beef.

With homemade lobster cream sauce.

Over pasta.

Sausage stuffing with melted provolone over greens.

Melted cheese and onions.

Over pasta.

Over pasta.

Over pasta.

With creamy bleu cheese or ranch.

If it's grown we'll have it in it.

Out of the garden. Only the freshest.

We use our own roasted turkey, sliced prime rib, smoked hamand cheeses.

Mesculin greens, dried cranberries, pecansand crumbled goat cheese with a light lemon vinaigrette.

Cajun or buffalo style.

The w8 of your teeth will munch right through this "samich".

Sugar cured and mouth-watering delicious.

We are proud of our beef!

On your choice of bread.

On semolina bread.

Did we mention anything about our delicious rye bread?

We do roast our own, is there any other way?

If you're looking for something light.

Corned beef, Russian dressing, sauerkrautand swiss cheese. This is for the hearty appetite.

Bleu cheese encrusted blackened burger.

Tom doesn't grind this but it's still awesome. Bison is leaner and has less cholesterol. comes with fries

Tom doesn't grind this either - come on tom, what's up?

Everything, including the kitchen sink.

Pat hates cheese!

Bacon and cheese.

Pepper jack cheese, sliced jalapenosand chipotle aioli.

Erin loves cheese!

Topped with swiss and provolone cheeses, meltedand dripping from the crock.

Without a doubt 1 of the best meals on the menu. Served with brandy cream sauce.

With a natural pan gravy on smashed potatoes.

A full tender rack, rosemary crusted with mint jelly. Mouth-watering and juicy.

Barrel cut. The best you can get.

A 3 quarter pound center cut pork chop with red cabbage, potato pancakeand apple sauce.

Slow cooked to perfection.

Pretty darn tasty.

What is it? Butchers call it the crown sirloin. It's also what the butcher takes home.

We only use the center cut of the loin. A little spice?

This is what we have built our reputation on. Don't ask us how big. We're afraid to w8 it.

For the hearty appetite with variety. 3 quarter pound pork chop with brat wurst, knockwurst, red cabbage, potato pancakesand applesauce.

Our center cut New York strip served with a brandy-garlic sauce.

Egg battered in a lemon and wine sauce.

Braised in a lemon caper shallot wine sauce.

Breaded and topped with our homemade sauce and mozzarella cheese.

Fork tender with a mushroom marsala wine sauce.

Fork tender with a mushroom marsala wine sauce.

Named after our original chef jeff's son. Jeff put shrimp, artichoke hearts, mushrooms, black olives, fresh plumand sun-dried tomatoes. Simmered in a creamy sherry sauce.

Breaded jumbo shrimp layered with out homemade sauce and lots and lots of cheese.

In a mustard dill sauce. If you want it spicy, try it Cajun style.

Sauteed in a garlic butter sauce.

Fresh sliced tomato and basil.

Egg battered shrimp in a lemon and wine sauce.

Served over pasta. It's huge! If you prefer scampi style. We got you covered. Also available fra diavlo.

Twin quarter pound lobster tails.

Jumbo shrimp sauteed with tomatoes and olives simmered in a creole cream sauce. Over pasta.

Our incredible seafood cakes served with pasta.

Stuffed with our homemade crab stuffing.