Honey-chipotle emulsion.

Olive oil, lemon, flatbread.

Zucchini, garlic aioli, rouille sauce.

Roasted butternut squash, spicy hazelnuts, pomegranate seeds, maple vinaigrette.

Spaetzle pasta, fontina cheese.

Truffle oil, manchego cheese, fresh herbs.

Butternut squash, wild mushroom sauce.

Sweet and sour cranberry apple chutney, honey, seedless grapes.

Fennel, brussel sprout salad, saffron aioli.

House green mix salad, crispy pancetta.

Salted cod, olive oil, golden yukon potatoes, herb provencal sauce.

Green garlic butter, breadcrumbs.

Moroccan spiced honey, hazelnuts.

Traditional French onion soup, muenster, fontina and swiss cheese.

Butternut squash puree, fennel.

Grapefruit chardonnay sauce, apple puree, on toasted brioche.

Traditional accoutrements.

Traditional accoutrements.

Traditional accoutrements.

Veggie quinoa, lemon cream sauce.

Polenta, roasted fall vegetables.

Baby carrots, creamy dijon mustard sauce, french green pea spaetzle.

Mashed potatoes, wild mushrooms, bacon, baby carrots, green peas.

Arugula, endive, candied walnuts, grapes, gorgonzola, shallot vinaigrette.

Mixed greens, roasted squash, hazelnuts, crispy prosciutto, champagne vinaigrette.

Bacon, brussels sprouts, mashed potatoes, balsamic maple glaze.

Garlic croutons, shaved parmesan, anchovies.

Mashed potatoes, spinach, lyonnaise sauce.

Saffron risotto, sweet peas, provencal sauce.

Risotto, fall vegetables, red wine Demi glaze.

Roasted butternut squash, fall vegetables, blackberry pan sauce.

Roasted fingerling potatoes, green beans, cognac peppercorn sauce.

Au jus, green beans, French fries.

Mashed potatoes, spinach, brie, pinot noir sauce.

Quinoa, arugula, tomatoes, confit, roasted red pepper sauce.

Lettuce, tomato, cheese.