Meat and cheese platter: Prosciutto di Parma, bresaola, salami calabrese, Manchego and Brie.

Cream filled mozzarella, mango, hazelnuts, pomegranate arils, sherry shallot vinaigrette.

Lemon, olive oil, garlic, parsley.

Olive oil, lime juice, wasabi, soy sauce, shallot, jalapeno, sesame seeds, avocado.

Thin sliced raw filet Mignon, baby arugula, olive oil, Parmesan, lemon.

Eggplant rolled with ricotta and baked. Topped with tomato, red pepper and Parmesan.

Baked in tomato ragu: garlic, caramelized onion, basil, Parmesan.

Green apples, cranberry, walnuts, Gorgonzola, balsamic vinaigrette.

Belgian endive, pear, Gorgonzola, macadamia nuts, mustard vinaigrette.

Romaine, Parmesan, garlic croutons, Sicilian sweet anchovies.

Green apple, Fontina, Dijon mustard.

Air dried beef, pesto, basil, fresh mozzarella, fresh fig.

Cured ham, fresh mozzarella, tomato, basil, arugula, balsamic vinaigrette.

Goat cheese, cucumber, lemon, dill.

Fiore di latte mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil.

Coppa (cured pork collar), fiore di latte mozzarella, oregano, fresh chilis.

Italian cured ham, fiore di latte mozzarella, arugula.

Fiore di latte mozzarella, mushrooms, artichokes, prosciutto cotto (cooked ham), Kalamata olives, basil.

Fiore di latte mozzarella, basil, Kalamata olives.

Burrata mozzarella, porcini mushroom and pancetta.

Stracciatella cheese, prosciutto, figs, arugula.

Parmigiano, Fontina, Gorgonzola, fiore di latte mozzarella.

Porcini and truffle puree, fiore di latte mozzarella, speck (smoked ham), local organic egg.