The Beacon Daily

Mexican sausage, tots, scrambled egg, local cheddar, and flour tortilla.

Nys maple syrup, whipped butter, and fresh fruit.

Mango, strawberry, banana, almond milk, granola, blueberries, and chia. Vegan.

Cream cheese, lax, ripe tomato, red onion, and capers.

Grand marnier-vanilla custard, cinnamon sugar glaze.

Vegan. Chorizo spiced tofu, vegan mozzarella, black beans, avocado, tbd salsa, and flour tortilla.

Scrambled eggs, tots, bacon or sausage, and local cheddar.

Vegan. Arugula, farro, wheat berries, quinoa, grapes, roasted beets, carrots, spiced cashews, and maple mustard dressing.

Baby kale, strawberries, smoked Marcona almonds, McGrath fresco, balsamic onions, puffed quinoa, and white balsamic vinaigrette.

Iceberg, bacon bits, tomato, hard egg, blue cheese, avocado, pickled radishes, and cream carrot-ginger dressing.

Chopped romaine, burrata, asparagus, snow peas, red cabbage, cucumbers, mint, basil, and za'atar breadcrumbs.

Vegan. Roasted red pepper hummus, avocado, tomato, baby greens, cucumber, and vegan Moroccan mayo.

Crispy eggplant ricotta, marinara, mozzarella, fresh basil, and crusty italian bread.

Chickpea falafel, white sauce, lettuce, pickled onions, fresh cilantro, and za'atar brioche.

Smoked tofu, quinoa pate, pickled daikon, carrot, napa cabbage, vegan kimchi mayo, and crusty Italian bread. Vegan.

Memphis bbq sauce, red cabbage slaw, pickles, and toasted brioche.

Citrus-garlic braised pork, black forest ham, Swiss, dijonnaise, pickles, and pressed Italian bread.

Heritage pork, fennel, orange, rosemary, provolone, arugula, Italian chimichurri, herb mayo, and focaccia.

Genoa salami, mortadella, hot coppa, prosciutto, imported provolone, tbd salsa, red onion, lettuce, Italian dressing, and crusty Italian bread.

Pastrami, Russian dressing, Swiss, sauerkraut, and marble rye.

Horseradish cream, pickled onions, arugula, braised mushrooms, Swiss, focaccia.

Memphis bbq, red cabbage slaw, pickles, and texas toast.

2 pieces of 4 oz. patties, lettuce, pickles, tomatoes, smoked gouda, herb mayo, and toasted brioche.

Honey butter hot sauce, pickles, lettuce, ranch pimento, and cheddar scallion biscuit.

Chicken meatballs, marinara, mozzarella, basil, parmesan, and crusty Italian bread.

Smoked turkey, smoked bacon, lettuce, tomato, herb mayo, yellow cheddar, and focaccia.

Jamaican jerk spices, red cabbage slaw, fresh herbs, mango-habanero bbq, and texas toast.