Crunchy and tender chicken wings tossed in the sauce of your choice: Hot, mild, BBQ, teriyaki or mix hot and teriyaki together to make them "main street style".

Double battered chicken tenderloins served with a side of BBQ sauce and honey mustard. Toss them in hot wing sauce with blue cheese.

Laser cut russet potatoes topped with Jack-cheddar cheese, bacon and scallions. Served alongside salsa and sour cream.

Spicy Sriracha glazed sauteed shrimp drizzled with sesame seeds and seasoned with a spicy and sweet chili sauce.

Shaved beef, cheese, caramelized onions and pepper, wrapped and fried crispy, served with salsa. add chicken, shrimp or steak for an additional charge.

Flour tortilla stuffed with Jack-cheddar cheese, black bean salsa topped with BBQ sauce.

Tri-color tortillas layered with our chunky chili, Monterrey Jack and cheddar cheese, jalapenos, salsa, sour cream and guacamole.

Beer battered Alaskan white fish, served in 2 grilled flour tortillas with seasoned red and green cabbage, chipotle mayo, cilantro and lime wedges.

Potato and cheddar dumplings sauteed in butter and caramelized onions. Served with sour cream and salsa.

Real Mozzarella, lightly breaded and fried crisp. Served with homemade marinara sauce.

A "Double side" of our battered corn nuggets, served with Chipotle Mayo.

Diced corned beef with peppers, onions, potatoes, and spices joined with a zesty fried egg.

Our vision of the brown derby classic, tomato, avocado, hard cooked egg, chopped bacon, grilled chicken, bleu cheese and red onion atop a bed of mix greens.

Our famous marinated flank steak over mixed greens with cucumbers, red and green cabbage, carrots, peanuts, and cilantro in a miso vinaigrette.

Seasoned grilled skirt steak, red onions, bleu cheese crumbles and diced tomatoes atop a heap of crisp romaine lettuce with a side of bleu cheese vinaigrette dressing.

Chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa. Served with homemade Mexican style ranch dressing.

Zesty crisp iceberg lettuce covered in a thick bleu cheese dressing with bacon bits, diced chives, bleu cheese crumbles and tomatoes.

A mountain of romaine, classic garlic Caesar dressing, buttery croutons and shredded Parmesan cheese.

Seasoned beef, tomatoes, garlic and onions joined together by spicy and heat. Topped with shredded cheese, onions and sour cream.

Only your mother could make it better. Carrots, onions, dill, turnips and celery with fresh chicken.

Made traditionally with melted Swiss cheese and garlic laced croutons.

All Vegetarian, for a limited Time

An enormous 14 oz. rib steak, seasoned grilled and smothered with a bourbon and shallot compound butter, show me the way. Served with 2 offering.

Grilled 12 oz. flank steak marinated for 72 hours in Aunt Susie's famous sweet soy maple glaze, chef recommends medium-rare served with 2 offerings.

A full rack of fall off the bone ribs in our homemade pineapple BBQ sauce. Served with 2 offerings.

Fresh Atlantic salmon, pan seared and topped with a brown sugar whole grain dijon glaze. Served with 2 offerings.

A colossal sauteed chicken breast in a lemon butter wine sauce layered with capers and shallots. Served with 2 offerings.

Chipotle marinated grilled chicken breast covered with spicy pepper Jack cheese a refreshing pico de gallo and avocado served over a southwest rice.

Spicy shrimp or chicken in a tangy Cajun Alfredo sauce served over penne.

2 giant pieces of beer battered Alaskan whitefish plated with steak fries, coleslaw an old fashioned tarter sauce and lemons.

Ginger marinated portabella mushrooms and Asian style vegetables over sesame rice. Add chicken or shrimp for an additional charge.

Homemade Pork and beef meatloaf smothered with a bacon gravy.

Traditionally made with thick Brown gravy, sauteed spinach, and a hearty rice pilaf

Rotini pasta with a homemade vodka all beef meat sauce. Garnished with chives and parmesan.

with Garlic and Shallots.

A 1/2 lb. of seasoned ground beef served on an onion roll with lettuce, tomato and red onion. Served with steak fries, coleslaw and a 1/2 sour pickle. Add fried onions, sauteed shrooms or sauteed onions for an additional charge.

Freshly cut turkey breast piled high over marbled rye bread with traditional brown gravy and cranberry sauce. Served with steak fries coleslaw and a 1/2 sour pickle.

Sliced grilled skirt served on toasted ciabatta bread with our homemade Parmesan sauce, caramelized onions and sauteed mushrooms. Served with steak fries, coleslaw and a 1/2 sour pickle.

Pineapple barbeque braised pork shoulder, cheddar cheese and crispy fried onions on a toasted onion roll with a side of corn fritters. Served with steak fries, coleslaw and a 1/2 sour pickle.

A juicy grilled chicken breast on a toasted ciabatta roll with melted Swiss, bacon, lettuce, tomato, red onion and a tangy red onion and a tangy pesto mayonnaise served with steak fries, coleslaw and a 1/2 sour pickle.

Grilled chicken, jack-cheddar cheeses and romaine lettuce tossed in our BBQ Caesar dressing and wrapped in a warm flour tortilla served with steak fries, coleslaw and a 1/2 sour pickle.

Fresh avocado our robust cheddar cheese and lemon basil pesto on toasted ciabatta bread with lettuce, tomato and red onion served with steak fries, coleslaw and a 1/2 sour pickle.

Marinated grilled salmon with cucumbers, lettuce, tomatoes, red onions, feta cheese, black olives and greek tzatzki sauce in a thick pita served with steak fries, coleslaw and a 1/2 sour pickle.

Grilled Salmon with Bacon, Lettuce, Tomatoes, Avocado, and a tangy Pesto Mayo wrapped in a grilled tortilla with fries, pickle, and homemade cole slaw.