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Mill Creek Tavern
Baby greens, garden vegetables, choice of dressing.
Crisp romaine, caesar dressing, shaved parmesan.
Dried cranberries, candied walnuts,blue cheese, balsamic vinaigrette.
Roasted beets, goat cheese, toasted almonds, raspberry vinaigrette.
Melted gruyere.
Balsamic reduction, basil infused olive oil, grape tomatoes.
Bloody Mary Cocktail Sauce
Mango salsa, spicy mayo, wakame.
White wine, fresh herbs, lemon, garlic butter.
Spicy pomodoro.
Tomato, garlic, onion, white wine, butter.
Gruyere crouton.
Baby greens, garden vegetables choice of dressing.
Crisp romaine, caesar dressing, parmesan crouton.
Dried cranberries, candied walnuts, maytag bleu cheese, balsamic vinaigrette.
Warm bacon, red onion, chopped tomato, blue cheese dressing.
Roasted beets, goat cheese, toasted almonds, raspberry vinaigrette.
Creamy mozzarella, balsamic reduction, basil infused olive oil, grape tomatoes.
Bloody mary cocktail sauce
Hot sauce, bleu cheese dressing, celery.
Baby shrimp, sweet Thai chili sauce.
Brie stuffed pretzel, brown sugar, fig jam.
Tri colored tortilla chips.
Fried calamari, tuscan peppers, marinara, lemon horseradish aioli.
Bacon, cheddar, potato buns .
Roasted garlic, white wine, olive oil, parmesan bread crumbs.
Grilled red onions, roasted red peppers, spinach, mozzarella, cheddar, sour cream, salsa.
Ahi tuna, mango salsa, spicy mayo, wakame, crispy wonton.
Vermont cheddar, bleu cheese, scallions, hot sauce.
Bacon brown butter, chive sour cream.
Crisp romaine, caesar dressing, shaved parmesan.
Zucchini, asparagus, artichoke hearts, roasted tomatoes, goat cheese, portobello mushrooms, baby greens, stone mustard vinaigrette.
Portobello mushrooms, fresh mozzarella, toasted pine nuts, grilled asparagus, roasted red peppers, arugula balsamic vinaigrette.
Gorgonzola, roasted tomatoes, baby spinach, stone mustard vinaigrette.
Warm grilled vegetables, goat cheese, stone mustard glaze.
Grilled sweet potatoes, candied walnuts, hudson valley cider riesling sauce.
Diced Roma tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi, olive oil, whipped potatoes.
Arugula salad, almonds, goat cheese, red wine vinaigrette.
Whipped sweet potatoes, cranberry orange compote, sauteed zucchin.
Wasabi cream, wakame, toasted coconut sticky rice.
Baby shrimp, roasted tomato-white wine-garlic broth.
Exclusive blend, brioche bun.
Grilled or blackened shaved cabbage, mango salsa, queso fresco, cilantro lime crema.
Grilled or milanese chicken, baby arugula, roasted red peppers, prosciutto, fresh mozzarella and balsamic glaze.
Toasted garlic club roll, mushrooms, sauteed onions, melted mozzarella, horseradish mayo.
Grilled shrimp, applewood bacon, lettuce, tomato, mayo.
Roasted garlic, chardonnay, extra virgin olive oil.
Vodka, crushed red pepper, tomato, heavy cream.
Jumbo shrimp, mussels, calamari, scallops fra diavolo or white wine garlic and oil.
Crisp romaine, caesar dressing, parmesan, crouton.
Zucchini, asparagus, artichoke hearts, roasted tomatoes, portobello mushrooms, goat cheese, baby greens, stone mustard vinaigrette.
Portobello mushrooms, fresh mozzarella, grilled asparagus, toasted pine nuts, roasted red peppers, arugula, balsamic vinaigrette.
Gorgonzola, crispy onions, roasted tomatoes, baby spinach stone mustard vinaigrette.
Grilled chicken, tomato, red onion, bacon, cucumber, maytag bleu, cheddar, sliced egg, mixed greens, bleu cheese dressing.
Jumbo shrimp, mussels, calamari, scallops, white wine garlic olive oil or fra diavlo.
Spinach, grilled portobello mushrooms, gorgonzola, porcini mushroom sage cream sauce.
Jumbo shrimp, mussels, tomatoes, sauteed spinach, roasted garlic lemon olive oil, angel hair.
Shrimp and asparagus risotto, shaved granna, white truffle oil.
Warm grilled vegetables, goat cheese, stone mustard glaze.
Roasted chicken breast, carrots, peas, potatoes, fresh sage bechamel sauce, puff pastry crust.
Baby shrimp, roasted tomato, white wine, garlic broth.
Lemon oregano olive oil, pancetta, roasted red peppers, garlic broccoli rabe, roasted potatoes.
Arugula salad, almonds, goat cheese, red wine vinaigrette.
Mustard herb sp{ä}tzle, braised red cabbage.
Grilled sweet potatoes, candied walnuts, hudson valley cider riesling sauce.
Diced Roma tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil, parmesan roasted potatoes.
Linguine, tomato basil sauce.
Pork cutlet, warm german potato salad, mushroom gravy.
Vanilla scented whipped sweet potato, cranberry orange compote, sauteed zucchini.
Seared rare, wasabi cream, soy ginger, wakame, toasted coconut sticky rice.
Cheddar cheese, American cheese, fresh cream, baked buttered bread crumbs.
Crispy onions, country gravy, vegetable medley, mashed potatoes.
Ricotta cheese ravioli vodka sauce.
Whole little neck and fresh chopped clams red or white.
Includes two sides.
Includes two sides.
Includes two sides.
Includes two sides.
Spicy pomodoro.
White wine, fresh herb lemon garlic butter.
Tomato, garlic, onion, white wine, butter, olives, toasted bread crumbs.
Shallots, garlic, butter, roasted red pepper, bacon, white wine.
Menu for Mill Creek Tavern provided by Allmenus.com
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