Egg, potato, and onion omelet.

Roasted cauliflower, onions, diced almonds, and raisins drizzled with extra virgin olive oil.

Spanish and chorizo sauteed in white wine.

Mushrooms stuffed with manchego cheese and chorizo.

Potato puree blended with serrano ham, breaded, and then fried.

Homemade beef meatballs.

Shrimp in a garlic sauce.

Potato puree blended with shrimp, calamari, and crabmeat breaded and then fried.

Grilled squid seasoned with garlic, parsley, and paprika.

Clams stuffed with crab meat.

Comes with chopped chorizo.

Served with blue cheese dip.

Grilled squid and hummus with a side of yucca chips.

Marinated ground beef with red onions, manchego cheese, and topped with signature chime sauce.

Serrano ham and roasted pork with manchego cheese, pickles, and mustard.

Shrimp with avocado, cilantro, and signature cocktail sauce.

Comes with garlic sauce, chimichurri sauce, and chili tomato sauce.

Fresh octopus steamed then topped with paprika.

Shrimp, tilapia, and calamari marinated in a blend of olive oil and citrus juices.

Served with corn tortilla chips.

A board of cured meats and cheeses from Spain with quince paste and Marcona almonds.

Fried pork belly served on tostones and garlic vinaigrette.

Tacos with lettuce, pico de gallo and sour cream.

Tacos with lettuce, pico de gallo and sour cream.

Tacos with lettuce, pico de gallo and sour cream.

Rice paella with mixed vegetables.

Per person. Chicken, skirt steak, and chorizo.

Per person. Shrimp, clams, mussels, and calamari.

Per person. Sepia squid, clams, and calamari ink.

Per person. Chicken, calamari, chorizo, and shrimp.

Mixed greens with cucumbers, tomatoes, red onions, and carrots in a red wine vinaigrette.

Romaine lettuce,onions,tomatoes,avocado and strawberrys,olive oil,lemon juice,salt,black pepper

The classic Caesar salad garnished with toasted crostini

Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds, and raisins in a balsamic vinaigrette.

Chicken in a garlic sauce on a bed of yucca mash with a side of sauteed spinach.

Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach.

Breaded pork cutlets served with yellow rice and avocado salad.

Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips.

Sizzling skirt steak, grilled chicken and shrimp with bell peppers and onions. Served with tortilla, pico de gallo, sour cream and guacamole.

Marinated skirt steak with chimichurri sauce, ripe plantains, and a side of mixed greens.

Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains and mint jelly.

Plantain chips.

Ripe plantains.

Crispy green plantains.

Fried potato topped with chili tomato sauce.

Served with tortilla chips.

Our house made Guacamole, served with tortilla chips

Fried dough sticks rolled in sugar and cinnamon and served with a warm chocolate dipping sauce.

Flan with caramel and whipped cream.

Crepes smothered in a creamy caramel sauce topped with whipped cream.

Sponge cake soaked with 3 kinds of milk.

Egg omelette with Bacon, Spinach, Mushrooms, Onions, & Manchego Cheese

Our signature Guacamole topped with Sunny side Egg on White toast

Grilled Skirt Steak and Two Fried Eggs, Topped with Sofrito

Breaded Chicken, Bacon, Caramelized Onions, Mozzarella and Manchego Cheese.

Our Take on French Toast. Topped with Fresh Strawberries and Bananas.

Classic Hamburger or Classic Chicken Patty with Bacon, Guacamole, Manchego Cheese, & Our Special Sauce, Served on a brioche bun

Baked sandwich with prosciutto, manchego and mozzarella cheese, with bechamel sauce, topped with fried egg.

Homemade waffle topped with fresh strawberries, flambeed apples, and powdered sugar.