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Nippon Cha
Freshly squeezed lemon juice, yuzu juice, simple syrup, and Keiko grade matcha.
Iced Setouchi Tochucha w. Freshly squeezed lemon juice, yuzu juice, simple syrup.
Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Matcha Latte.
Nippon Cha Matcha latte w. one scoop matcha ice cream.
Chakai grade matcha w. Kirin / Sapporo/ Asahi beer. Must be 21 to purchase.
Ginger pork & shrimp wonton in chili oil sauce, top with sesame and scallion.
Tochucha rice topped with spicy tuna, soft boiled egg, avocado, and nori. Spicy.
Fried pork cutlet w. Japanese curry.
Beef, udon noodle, scallion, soft boiled egg in Japanese curry.
Sliced beef and onion simmered in a mildly sweet sauce flavored with kombu dashi, topped w. onsen tamago on Tochucha rice.
Panko breaded ribeye beef steak.
Japanese brown sugar w. iced matcha latte.
Santa barbara uni or similar, ikura, snow crab, cucumber, nori, and radish sprout with soy sauce.
Grilled tochucha and miso marinated black cod.
Signature housemade tiramisu made with: Keiko grade matcha, mascarpone, ladyfingers, egg, vanilla extract.
1-1/2 lb lobster, Little Neck clams, mussels, shrimps, and squids simmered in our miso or spicy miso sauce served over udon or Tochucha noodle.
有機 新茶 「夢香」 JAS Organic Certified Origin: Kagoshima, Japan. Nippon Cha proudly offers our first harvest of 2020 “Shin Cha-Yume Kaori ” (Kabusecha). An organic sencha harvested and grown in the Kagoshima Prefecture. For a minimum of one week, it is shaded to fully capture the rich characteristics of the spring season. This rare and high-quality Japanese tea is known for its organic leaves. It is highly praised for its verdant color, scent of freshness, and taste of fruity notes. Although Shin Cha can be brewed with hot water, we highly recommend cold brew preparation in order to preserve its delicate flavors.
Stir-try seasonal vegetables. *Depend on daily availability.
Flash seared miyazaki wagyu, masago caviar over nori. Served with ponzu and wasabi.
Duo of fresh Boston jumbo diver scallop, sashimi and tempura with masago caviar. Served with wasabi and ponzu.
Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and kikurage. Vegetarian.
Miso base tonkotsu broth tochucha ramen topped with chashu pork, egg, bamboo shoots, bean sprout, corn, scallion, chilli oil, and seaweed. Spicy.
Origin: Kyoto, Japan. Matcha made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants then steamed and deveined before being stone-ground into a very fine powder.
Substitution: Organic whole milk/ Organic soymilk/ Almond milk/ Oat milk
Matcha, Japanese brown sugar, organic milk. *Substitution: organic soymilk/ almond milk/ oat milk.
Iced matcha tea with fresh lemon juice, and yuzu juice.
Nippon Cha's signature. Origin: Seto Inland Sea, Japan. Naturally caffeine and calorie-free. It can be enjoyed hot or cold, by people of all ages.
Origin: Seto Inland Sea, Japan Setouchi Tochucha flavored with essence of dried ginger. Ginger, treasured for it’s warming and anti-inflammatory properties is blended with our non-caffeinated herbal tea from Seto Inland Island. A Japanese herbal tea perfected from the leaves of the eucommia tree. Naturally sweet, naturally caffeine and calorie-free.
Origin: Kagoshima, Japan. A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa and luxurious tannins. Perfect for those who are looking for a complex yet soothing cup of tea.
Fresh squeezed OJ w. iced Japanese black tea.
Setouchi Tochucha mixed with coffee.
Setouchi Tochucha mixed with coffee.
Setouchi Tochucha coffee espresso with steamed milk.
Setouchi Tochucha coffee espresso with cold milk and ice.
Nippon Cha Signature cheesecake with chakai grade matcha, cream cheese, sour cream, heavy cream, sugar, lemon.
Chakai grade matcha powder, mascarpone cheese, ladyfinger cookies...
Iced matcha latte topped with azuki (red bean).
Matcha ice cream, served with azuki (red bean).
Setouchi Tochucha ice cream served with azuki (red bean).
Organic Japanese black tea ice cream.
Matcha and vanilla iced cream with mochi azuki (red bean).
Matcha ice cream, tochu cha ice cream, matcha cake, mochi, azuki (red bean), agar, and matcha jelly.
Matcha ice cream topped with agar, azuki (red bean).
Matcha or Tochucha pudding served with azuki (red bean).
Steamed soybeans with salt.
Pan fried pork dumpling.
Octopus balls with bonito flakes.
Chashu pork with mustard green.
Sauteed shishito pepper with matcha salt.
House-made tofu with bonito flakes in soy sauce (cold dish).
Deep fried tofu with tensuyu sauce.
Steamed egg custard with Santa Barbara uni (or similar).
Fried potato croquette with onion, ground pork and egg.
Grilled skate wing with mayo and pepper.
Japanese fried chicken wings in yuzu and lemon sauce.
Served with cod roe mayo.
BBQ grilled tochucha pork with avocado.
Deep fried baby octopus with lemon.
Japanese fried chicken.
Grilled squid with lemon.
Shrimp, pumpkin, sweet potato, broccoli, and mushroom.
Japanese style fried calamari.
Avocado and mixed baby greens with yuzu dressing.
Tofu with Japanese white balt, and ponzu sauce.
Salmon, mixed baby greens with yuzu dressing.
Salmon and avocado with yuzu dressing.
Tuna and avocado with wasabi mayo.
Japanese teri-yaki chicken w. mix salad.
Grilled rib-eye beef w. mixed salad.
Grilled salmon w. spring mixed salads in yuzu dressing.
Mixed tempura with cold matcha soba. (Matcha is finely ground powder of specially grown and processed green tea). Healthy Japanese tea inspired dishes. Tea cuisine.
Iron pot rice porridge with scallops, shrimp, pork, eggs, nameko mushroom, Japanese wild greens (sansai). One serving for 1-2 people. Healthy Japanese tea inspired dishes. Tea cuisine.
Unagi (fresh water eel) on tochucha rice with soup. Healthy Japanese tea inspired dishes. Tea cuisine.
Pan-fried soba noodles with cooked salmon in cod roe cream sauce and matcha powder. Healthy Japanese tea inspired dishes. Tea cuisine.
Stewed udon noodles with seafood in tochucha flavored soup. Healthy Japanese tea inspired dishes. Tea cuisine.
Tochucha is brown tea (organic and decaf) from sets island known for it's healthy cleansing properties with an earthy floral taste. Matcha is finely ground powder of specialty grown and processed green tea. Healthy Japanese tea inspired dishes. Tea cuisine.
Grilled tencha-flavored salmon with enoki mushrooms and lemon. Tencha is the base green tea for making powdered matcha. Healthy Japanese tea inspired dishes. Tea cuisine.
Original chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion,sesame seed, and ginger.
Spicy miso base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chilli oil.
Soy sauce base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori.
Classic pork broth, topped with egg, chashu pork, bamboo shoots, red ginger, and scallion.
Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion.
Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion.
Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion. Spicy.
Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion.
Pork broth, topped with vegetable and mix seafood.
Tochucha tea broth, with tochucha noodles, topped with egg, pork chashu, and bamboo shoots.
Cold Tochucha ramen topped with yuzu chicken, lemon, shredded radish, carrot, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced Tochucha tea.
Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms. Vegetarian.
Tochucha rice topped w. spicy tuna, avocado, onsen tamago (soft boiled egg) & nori.
Eel & egg in tentsuyu sauce. Served in oversized rice bowls with miso soup.
Chicken & egg in tentsuyu sauce, served in oversized rice bowls with miso soup.
Tempura Shrimp, pumpkin, broccoli, mushroom, sweet potato. Served in oversized rice bowls with miso soup.
Grilled salmon with salt and lemon. Served in oversized rice bowls with miso soup.
Grilled ribeye steak over rice, and onions. Served in oversized rice bowls with miso soup.
Teriyaki chicken, Served in oversized rice bowls with miso soup.
Japanese style fried chicken. Served in oversized rice bowls with miso soup.
Panko breaded pork cutlets. Served in oversized rice bowls with miso soup.
Fried pork cutlet w. Japanese curry.
Pan fried pork with ginger in soy. Served in oversized rice bowls with miso soup.
Fried pork belly with black vinegar. Served in oversized rice bowls with miso soup.
Stir-fry roasted chashu pork, vegetables, egg, and Tochucha rice
Pan fried soba noodles with pork and veggies in okonomi sauce.
Pan-fried soba noodles with shrimp, squid, veggies, and salt and pepper.
Pan-fried udon with pork, veggies in okonomi sauce.
Pan fried udon with kimchee, pork, and veggies in okonomi sauce.
Beef, udon noodle, soft boiled egg w. Japanese curry.
White rice steamed w. our signature tea Setouchi Tochucha, organic, and naturally caffeine-free.
Small portion of spring mixed salads
A refreshing drink made with ume(plum) juice added without artificial flavor and color.
A refreshing drink made with yuzu oand lime juice added without artificial flavor and color.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Alcohol: 5% -7%. Must be 21 to purchase.
Alcohol: 7.6% - 8%. Must be 21 to purchase.
Origin: hiroshima, japan. Alcohol: 19%-20% 2016 ultimate wine challenge 90 points excellent highly recommended. Must be 21 to purchase.
Origin: yamaguchi, japan. Alcohol: 15%-16% 2016 ultimate wine challenge 90 points excellent highly recommended. Must be 21 to purchase.
Origin: Yamaguchi, Japan. Alcohol: 16%-17%. Must be 21 to purchase.
Origin: Fukuoka, Japan. Alcohol 15%-16%. Must be 21 to purchase.
Origin: Niigata, Japan. Nama Genshu, Unpasteurized Uncut, Alcohol 19%. Must be 21 to purchase.
Origin: Fukuoka, Japan. Alcohol: 15%-16%. Must be 21 to purchase.
Origin: Fukuoka, Japan. Alcohol: 15%-16%. Must be 21 to purchase.
Origin: Niigata, Japan. Alcohol: 15%-17%. Must be 21 to purchase.
Origin: Fukuoka, Japan. Alcohol: 15%-16%. Must be 21 to purchase.
Origin: Yamaguchi, Japan. Alcohol: 14.6% *with whole ume (plum). Must be 21 to purchase.
Origin: Berkeley, CA Alcohol percentage: 15%. Must be 21 to purchase.
Origin: Kagoshima, Japan. Nippon Cha proudly offers our first harvest of 2020 “Shin Cha-Yume Kaori ” (Kabusecha). An organic sencha harvested and grown in the Kagoshima Prefecture. For a minimum of one week, it is shaded to fully capture the rich characteristics of the spring season. This rare and high quality Japanese tea is known for its organic leaves. It is highly praised for its verdant color, scent of freshness, and taste of fruity notes. Although Shin Cha can be brewed with hot water, we highly recommend cold brew preparation in order to preserve it’s delicate flavors.
Origin: Kyoto, Japan.
Menu for Nippon Cha provided by Allmenus.com
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