2.7 oz straight matcha. This unsweetened matcha is smooth and refreshing, with a slightly bitter taste that is balanced with a delicate sweetness. It is the perfect drink to enjoy in its purest and most authentic form, as nature intended.

Crafted with the finest quality matcha available in the market. Savor the rich, vibrant flavors that set our matcha latte apart and experience matcha at its best.

A visually stunning and delicious combination of fresh strawberry puree, creamy milk, and our premium Ichiban Matcha. This layered drink brings together the sweet, tangy flavor of strawberries with the smooth richness of matcha, creating a refreshing and vibrant treat that's perfect for any time of day.

Brown sugar matcha or hojicha

Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Organic Kagoshima Hojicha Latte.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Organic Japanese black tea w. fresh squeezed OJ.

Origin: Kagoshima, Japan JAS Organic Certified Organic Kagoshima green teas with matcha powder are used lavishly for these teabags and you can enjoy them easily with hot water. Green tea is rich in Epigallocatechin gallate (EGCG*) and it is very easy to drink so that you can enjoy it every day. Each tea bag contains a lot of matcha powder so that you can have all the healthy benefits. Shake it a little at a time and drink all deliciously.

Origin: Satsuma, Japan. A distinctive Japanese black tea with fruit notes and caramel-cocoa undertones, culminating in a sweet finish. An invigorating, balanced cup for lovers of complexity and comfort.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto inland sea, Japan. Naturally caffeine-free, enriched with ginger. Derived from eucommia leaves, a cornerstone in traditional Chinese medicine, it naturally replenishes your body with calcium, potassium, zinc, and iron.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Japanese brown sugar with iced matcha latte

-有機鹿児島ほうじ茶使用- Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Organic Kagoshima Hojicha Latte.

Savor the richness of Keiko grade matcha mixed with earthy kinako. This premium matcha, celebrated for its vivid flavor, pairs perfectly with the sweet, nutty notes of roasted soybean powder, offering a unique, velvety blend that’s both nourishing and delicious.

Orange juice w. Tochucha espresso.

Origin: Shizuoka, Japan (30g / loose leaf) “Hojicha for coffee lovers.” Perfect for those who cherish deep, resonant flavors akin to a fine brew. A prized gem from the famed tea gardens of Shizuoka, our Shizuoka Hojicha is a masterfully roasted loose tea, unveiling a harmonious blend of smoky and nutty notes. Distinct from its powdered counterparts, this tea encapsulates the full-bodied essence of its origin, inviting you on a journey through the lush landscapes of Shizuoka with every sip

Small portion salmon & salmon roe Tochucha sushi rice bowl.

Featuring a colorful array of premium sashimi on our unique Tochucha sushi rice, cooked with our exclusive Setouchi Tochucha for a naturally caffeine-free delight. Garnished with fresh avocado, ikura (salmon roe), wasabi, and pickled ginger. A harmonious blend of flavors and textures in every bite.

Savor the healthy innovation with Nippon Cha Bayside's Chirashi bowl. Fresh sashimi meets our unique Tochucha tea-infused rice, for a healthful, exquisite taste exclusive to our table. Experience Japanese Tea Sushi at its finest. 美味しい。

Introducing our Summer Seafood Salad: a vibrant mix of king crab, yellowtail, salmon, ikura, and mango on a bed of spring mix salad, all drizzled with tangy yuzu dressing. Perfect for a refreshing and satisfying meal.

Three pieces of salmon, tuna & white fish.

Yellowtail, jalapeno with tochucha yuzu ponzu dressing

*Avocado, tuna, salmon, yellowtail & Tochucha sushi rice.

The crispiness of cucumber and the freshness of fish, complemented by a meticulously crafted yuzu sauce by our sushi chef, bring a perfect satisfaction to your taste buds. Whether it's an afternoon break or an evening gathering, this Summer Fresh Cucumber Roll will let you experience the coolness and freshness from nature.

Ingredients: Mango, cucumber, salmon, scallop, tobiko & Tochucha sushi rice. Description: Indulge in the refreshing and vibrant flavors of our Summer Fresh Mango Roll, a delightful sushi creation that captures the essence of summer with every bite.

1 roll + 4 Sushi + 8 Sashimi

Indulge in our exquisite Chef Picked Daily Sashimi Set, where each piece of sashimi is meticulously selected by our chef to ensure the freshest and finest quality. Available in three sizes to cater to your dining needs: • For One: 10 pieces • For Two: 20 pieces • For Four: 40 pieces This set includes a variety of the freshest sashimi served with a side of miso soup, a refreshing salad, and a bowl of rice, ensuring a complete and satisfying meal.

Savor the healthy innovation with Nippon Cha Bayside's Chirashi bowl. Fresh sashimi meets our unique Tochucha tea-infused rice, for a healthful, exquisite taste exclusive to our table. Experience Japanese Tea Sushi at its finest. 美味しい。

A chef-curated selection of the day's freshest seafood, delicately placed over a bed of special Tochucha sushi rice, celebrated for its distinctive taste and healthful qualities.

Steamed soybeans with salt

Pan-fried pork dumpling

Octopus balls with bonito flakes

Cha chashu pork with lettuce, cucumber

Fluffy steamed buns filled with tender, ginger-marinated pork and fresh veggies for a perfect balance of flavor and texture.

Sautéed shishito pepper with matcha salt

Tofu with bonito flakes in soy sauce. (Cold dish)

Deep-fried tofu with tensuyu sauce

Flash seared tuna with chili pepper

Japanese style fried calamari

Japanese fried chicken wings in yuzu and lemon sauce

BBQ grilled tochucha pork with avocado

Deep-fried baby octopus with lemon

Japanese fried chicken

Grilled squid with lemon

Shrimp, pumpkin, sweet potato, broccoli, mushroom

Panko breaded ribeye beef steak. Set meal served with salad, miso soup, rice

Pan-fried soba noodles with cooked salmon in cod roe cream sauce and matcha powder

Mixed tempura with cold matcha soba. Nippon Cha 101: matcha: finely ground powder of specially grown and processed green tea

Pan-fried soba noodles with pork and veggies in okonomi sauce

Pan-fried soba noodles with shrimp, squid, veggies, salt and pepper

Stewed udon noodles with seafood in tochucha flavored soup. Nippon Cha 101: Setouchi Tochucha origin: Seto Inland Sea, Japan. Tochucha is a brown tea (organic and decaf) from Seto Island known for its healthy cleansing properties with an earthy floral tast

Pan-fried udon with pork veggies in okonomi sauce

Pan-fried udon with kimchee, pork, veggies in okonomi sauce

Beef, udon noodle and soft boiled egg in Japanese curry

Choose between soba or udon noodles served in our signature Tochucha dashi broth, topped with tender beef slices. This light and flavorful soup is perfect for a cozy meal.

Eel with boiled egg in tentsuyu sauce

Chicken with boiled egg in tentsuyu sauce

Unagi ( eel ) on tochucha rice with miso soup

Japanese style fried chicken. Served in oversized rice bowls with miso soup

Fried pork cutlet with Japanese curry. Served in oversized rice bowls with miso soup

Fried pork belly with black vinegar. Served in oversized rice bowls with miso soup

Sliced beef and onion simmered in a mildly sweet sauce flavored with Tochucha dashi, topped with onsen tamago on tochucha rice.

King crab, Santa Barbara uni or similar, ikura, nori, radish sprout with soy sauce and wasabi on rice or cold tochucha ramen noodles. Served in oversized rice bowls with miso soup

Tochucha rice topped with spicy tuna, soft boiled egg, avocado and nori. Served in oversized rice bowls with miso soup

Shrimp, pumpkin, broccoli, mushroom and sweet potato. Served in oversized rice bowls with miso soup

Classic pork broth, topped w. egg, chashu pork, bamboo shoots, red ginger, scallion.

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion

Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion

Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion

Pork broth, topped with vegetables and mixed seafood

Cold tochucha noodle, yuzu chicken, lemon, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced tochucha tea

Tochucha tea broth, w. tochucha noodles, topped w. egg, pork chashu, bamboo shoots.

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms

Original chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion, sesame seed, and ginger

Soy sauce base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori

Spicy miso base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chili oil

Mixed baby greens, avocado with yuzu dressing

Salmon, mixed baby greens with yuzu dressing

Salmon and avocado with yuzu dressing

Tuna and avocado with wasabi mayo

Teriyaki chicken with spring mix salads

Grilled ribeye beef with spring mixed salads

Grilled salmon with spring mixed salads in yuzu dressing

180 ml. Junmai

200 ml. Nama genshu (unpasteurized uncut). Origin: Niigata. Alcohol: 19%

(Junmai muroka genshu 85) origin: Hiroshima, Japan. Alcohol: 19%-20%. 2016 ultimate wine challenge

Junmai daiginjo. Origin: Yamaguchi. Alcohol: 15% -16

Junmai ginjo. Origin: Niigata. Alcohol: 15% -17

Nigori (unfiltered). Origin: Yamaguchi. Alcohol:16% -17

300 ml. Nigori (unfiltered). Origin: Fukuoka. Alcohol: 15%-16

Junmai. Origin: Fukuoka. Alcohol: 15%-16

Umeshu (plum wine). Origin: Yamaguchi. Alcohol: 15% alc./vol. With whole ume(plum)

Junmai. Origin: Fukuoka. Alcohol: 15%-16

Lychee. Origin: Berkeley, CA. Alcohol percentage: 15% s.m.v.: -15

Tokubetsu Honjizo. Origin: Niigata, Japan alcohol: 15%-16%

Tokubetsu Honjizo. Origin: Niigata, Japan alcohol: 15%-16%

Junmai. Origin: Fukuoka. Alcohol: 15%-16

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Bottle. Taste summary: crisp, slightly bitter, full-bodied. Structured, well-composed, full-bodied, dominant yuzu, with hints of malt, and hops. Kagua is a japanese-inspired ale brewed in Belgium. Visually, it is pale yellow and cloudy. Kagua Blanc feature

Bottle. Kagua - rouge is a japanese-inspired ale brewed in Belgium. Visually, it is an opaque rosy dark copper. Kagua rouge features notes of spicy sansho, roasted malt, and hops, with a slightly bitter yet creamy finish. 330Ml - abv 9.0% Warming, full-bod

Origin: Kagoshima, Japan. Nippon Cha is honored to present our first harvest 2024, the "Shin Cha-Yume Kaori" (Kabusecha), an exquisite organic sencha that hails from the fertile lands of Kagoshima Prefecture. This exceptional tea is shaded for at least one week before harvest, a meticulous process that enhances its ability to embody the vibrant essence of spring. Our Yume Kaori is celebrated for its organic cultivation, yielding leaves that are both rare and of superior quality. Its lush verdant hue distinguishes it, with a refreshing aroma that captivates the senses, and a nuanced flavor profile marked by delightful fruity undertones.

Origin: Seto Inland Sea, Japan Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, made from the leaves of the eucommia tree, this is a tea that can be enjoyed hot or cold.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

Samurai is our finest, masters-grade Matcha, superior in every way- taste, texture, and the vibrant green color found in only the highest quality Uji matcha. A very thick (koicha) matcha, with loads of natural sweetness, maximum umami, little bitterness and very long finish. Made for the most special occasions in the Ueda Sōko tradition of the Japanese Tea Ceremony.

Origin: Kyoto, Japan. 30g/Tin 'Time-honoured friend' (Japanese: 千歳の友 Chitose-no-tomo) is a thin tea (Usucha) grade matcha commonly used to treat guests in tea gatherings conducted by the Ueda Sōko Tradition of Warrior Tea. A refreshing, sweet flavor, full of umami is preferred over some of the more bitter matcha used in Chanoyu. The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko tea tradition. “While flowers sing me songs of beauty in moments, May this evergreen pine be my time-honored friend, teaching the beauty of ages.” - by 12th Generation Ueda Jōō

Origin: Kyoto, Japan. 30g/Tin "Pine of the Summit" Matcha. The 16th Grandmaster of the Ueda Sōko Tradition of Chanoyu preferred this matcha to make"Koicha(Thick matcha)." This is used in most official Ueda Sōko Ryū tea gatherings and events. This tea is produced by highly regarded tea estates around Kyoto, under the guidance of Nippon Cha. "The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko Tradition of Warrior Tea, Ueda Jyōō." -Yoshiki Mizoguchi

Origin: Kagoshima, Japan. JAS Organic Certified Experience its rich antioxidants, natural energy boost, and calming properties. Elevate your tea ritual with our authentic, organic matcha treasure.

Origin: Kyoto, Japan. This ceremonial grade matcha is exclusively used for the purpose of celebrating matcha in all of its glory such as tea ceremonies prepared by tea masters. first-picked tea leaf and shaded for more umami.

Origin: Kagoshima, Japan JAS ORGANIC CERTIFIED Hojicha is a dark roasted charcoal fired green tea. Roasting stems and leaves also creates a robust taste, Hojicha is a more modern tea for those desiring stronger, darker, and more nutty flavors.

Origin: Kagoshima, Japan. Simply add hot water to enjoy these rich and easy-to-drink organic green teas. Packed with Epigallocatechin gallate (EGCG*) and abundant matcha powder, each tea bag offers a wealth of health benefits.

Origin: Shizuoka Sencha is one of Japan’s most popular and beloved teas. Refreshing, sweet, and satisfying, this is the perfect tea to start your journey of discovery in the world of Japanese teas or to come back to a nostalgic favorite.

This balanced tea is thick with velvety umami, delighting the palate with a complex dance of volcanic minerals and hints of lush dessert wine. The second infusion releases a brilliant green color as the leaves steam further in the teapot.

A shade-grown, steamed tea is considered among the finest of all Japanese green teas. Infusion at a low temperature produces a deeply sweet aroma of freshly buttered greens and seaweed, soft on the palate with a balanced, delicate finish.

A classic Japanese green tea with a daring blend of 80% roasted rice and 20% first harvest green tea from Kyoto. The bold aroma and nutty flavor of the roasted rice blends with the sweet umami and complex tannins of the green tea.

Origin: Shizuoka, Japan. Hojicha is a charcoal fire-roasted green tea that delights the senses with its toasty flavor and nutty undertones. This earthy and soothing tea leaves a clean finish and emanates a pleasant aroma.

A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa, and luxurious tannins. Refreshing, cleansing, and invigorating, with a lasting, sweet finish.

Sliced beef and onion simmered in a mildly sweet sauce flavored with Tochucha dashi, topped with onsen tamago on tochucha rice.

Thick, chewy udon noodles bathed in aromatic curry and topped with succulent beef slices. It is a comforting dish perfect for the season.

Featuring a colorful array of premium sashimi on our unique Tochucha sushi rice, cooked with our exclusive Setouchi Tochucha for a naturally caffeine-free delight. Garnished with fresh avocado, ikura (salmon roe), wasabi, and pickled ginger. A harmonious blend of flavors and textures in every bite.

Savor the healthy innovation with Nippon Cha Bayside's Chirashi bowl. Fresh sashimi meets our unique Tochucha tea-infused rice, for a healthful, exquisite taste exclusive to our table. Experience Japanese Tea Sushi at its finest. 美味しい。

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Brown sugar matcha or hojicha

Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Organic Kagoshima Hojicha Latte.

Creamy, rich, and bursting with bold matcha flavors. This irresistible tiramisu is a classic dessert with an Japanese twist.

Small portion salmon & salmon roe Tochucha sushi rice bowl.

King crab meat, Santa Barbara uni (or similar), ikura (salmon roe), nori (seaweed), avocado, radish sprouts with soy sauce and wasabi on rice or tochucha cold ramen noodle

*Avocado, tuna, salmon, yellowtail & Tochucha sushi rice.

Eel with boiled egg in tentsuyu sauce

Tochucha rice topped with spicy tuna, soft boiled egg, avocado and nori. Served in oversized rice bowls with miso soup

Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion

Cold tochucha noodle, yuzu chicken, lemon, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced tochucha tea

Steamed soybeans with salt

Pan-fried pork dumpling

Octopus balls with bonito flakes

Cha chashu pork with lettuce, cucumber

Sautéed shishito pepper with matcha salt

Tofu with bonito flakes in soy sauce. (Cold dish)

Deep-fried tofu with tensuyu sauce

Flash seared tuna with chili pepper

Japanese style fried calamari

Japanese fried chicken wings in yuzu and lemon sauce

Japanese fried chicken wings in yuzu and lemon sauce

BBQ grilled tochucha pork with avocado

Deep-fried baby octopus with lemon

Japanese fried chicken

Grilled squid with lemon

Shrimp, pumpkin, sweet potato, broccoli, mushroom

Panko breaded ribeye beef steak. Set meal served with salad, miso soup, rice

Original chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion, sesame seed, and ginger

Soy sauce base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori

Spicy miso base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chili oil

Classic pork broth, topped w. egg, chashu pork, bamboo shoots, red ginger, scallion.

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion

Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion

Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion

Pork broth, topped with vegetables and mixed seafood

Cold tochucha noodle, yuzu chicken, lemon, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced tochucha tea

Tochucha tea broth, w. tochucha noodles, topped w. egg, pork chashu, bamboo shoots.

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms

Eel with boiled egg in tentsuyu sauce

Chicken with boiled egg in tentsuyu sauce

Shrimp, pumpkin, broccoli, mushroom and sweet potato. Served in oversized rice bowls with miso soup

Shrimp, pumpkin, broccoli, mushroom and sweet potato. Served with salad, miso soup, rice

Japanese style fried chicken. Served in oversized rice bowls with miso soup

Japanese style fried chicken. Served with salad, miso soup, rice

Pan-fried chicken in sweet soy sauce. Served with salad, miso soup, rice

Pan-fried pork with ginger in soy. Served with salad, miso soup, rice

Fried pork belly with black vinegar. Served in oversized rice bowls with miso soup

Fried pork belly with black vinegar. Served with salad, miso soup, rice

Grilled ribeye steak over rice and onions. Served with salad, miso soup, rice

King crab, Santa Barbara uni or similar, ikura, nori, radish sprout with soy sauce and wasabi on rice or cold tochucha ramen noodles. Served in oversized rice bowls with miso soup

King crab, Santa Barbara uni or similar, ikura, nori, radish sprout with soy sauce and wasabi on rice or cold tochucha ramen noodles. Served in oversized rice bowls with miso soup

Tochucha rice topped with spicy tuna, soft boiled egg, avocado and nori. Served in oversized rice bowls with miso soup

Fried pork cutlet with Japanese curry. Served in oversized rice bowls with miso soup

Mixed baby greens, avocado with yuzu dressing

Salmon, mixed baby greens with yuzu dressing

Salmon and avocado with yuzu dressing

Tuna and avocado with wasabi mayo

Teriyaki chicken with spring mix salads

Grilled ribeye beef with spring mixed salads

Grilled salmon with spring mixed salads in yuzu dressing

Pan-fried soba noodles with pork and veggies in okonomi sauce

Pan-fried soba noodles with shrimp, squid, veggies, salt and pepper

Pan-fried udon with pork veggies in okonomi sauce

Pan-fried udon with kimchee, pork, veggies in okonomi sauce

Beef, udon noodle and soft boiled egg in Japanese curry

Mixed tempura with cold matcha soba. Nippon Cha 101: matcha: finely ground powder of specially grown and processed green tea

Unagi ( eel ) on tochucha rice with miso soup

Pan-fried soba noodles with cooked salmon in cod roe cream sauce and matcha powder

Stewed udon noodles with seafood in tochucha flavored soup. Nippon Cha 101: Setouchi Tochucha origin: Seto Inland Sea, Japan. Tochucha is a brown tea (organic and decaf) from Seto Island known for its healthy cleansing properties with an earthy floral tast

Yellowtail, jalapeno with tochucha yuzu ponzu dressing

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Brown sugar matcha or hojicha

Savor the richness of Keiko grade matcha mixed with earthy kinako. This premium matcha, celebrated for its vivid flavor, pairs perfectly with the sweet, nutty notes of roasted soybean powder, offering a unique, velvety blend that’s both nourishing and delicious.

Orange juice w. Tochucha espresso.

Creamy, rich, and bursting with bold matcha flavors. This irresistible tiramisu is a classic dessert with an Japanese twist.

2.7 oz straight matcha. This unsweetened matcha is smooth and refreshing, with a slightly bitter taste that is balanced with a delicate sweetness. It is the perfect drink to enjoy in its purest and most authentic form, as nature intended.

Crafted with the finest quality matcha available in the market. Savor the rich, vibrant flavors that set our matcha latte apart and experience matcha at its best.

Brown sugar matcha or hojicha

Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Organic Kagoshima Hojicha Latte.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Organic Japanese black tea w. fresh squeezed OJ.

Origin: Kagoshima, Japan JAS Organic Certified Organic Kagoshima green teas with matcha powder are used lavishly for these teabags and you can enjoy them easily with hot water. Green tea is rich in Epigallocatechin gallate (EGCG*) and it is very easy to drink so that you can enjoy it every day. Each tea bag contains a lot of matcha powder so that you can have all the healthy benefits. Shake it a little at a time and drink all deliciously.

Origin: Satsuma, Japan. A distinctive Japanese black tea with fruit notes and caramel-cocoa undertones, culminating in a sweet finish. An invigorating, balanced cup for lovers of complexity and comfort.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto inland sea, Japan. Naturally caffeine-free, enriched with ginger. Derived from eucommia leaves, a cornerstone in traditional Chinese medicine, it naturally replenishes your body with calcium, potassium, zinc, and iron.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

Duo of espresso and tochucha espresso.

This delightful dessert blends the creamy richness of cheesecake with the bright, citrusy flavor of yuzu, a beloved Japanese fruit. Each bite perfectly balances tangy yuzu and smooth, velvety texture, creating a refreshing and indulgent treat. The Ichiban Yuzu Cheesecake brings a unique twist to a classic favorite, perfect for tea pairing or as a stand-alone dessert.

Creamy, rich, and bursting with bold matcha flavors. This irresistible tiramisu is a classic dessert with an Japanese twist.

Three pieces of salmon, tuna & white fish.

Yellowtail, jalapeno with tochucha yuzu ponzu dressing

*Avocado, tuna, salmon, yellowtail & Tochucha sushi rice.

Ingredients: Cucumber, salmon, tuna, yellowtail, avocado, tobiko with yuzu dressing. Description: The crispiness of cucumber and the freshness of fish, complemented by a meticulously crafted yuzu sauce by our sushi chef, bring a perfect satisfaction to your taste buds. Whether it's an afternoon break or an evening gathering, this Summer Fresh Cucumber Roll will let you experience the coolness and freshness from nature.

Ingredients: Mango, cucumber, salmon, scallop, tobiko & Tochucha sushi rice. Description: Indulge in the refreshing and vibrant flavors of our Summer Fresh Mango Roll, a delightful sushi creation that captures the essence of summer with every bite.

1 roll + 4 Sushi + 8 Sashimi

Indulge in our exquisite Chef Picked Daily Sashimi Set, where each piece of sashimi is meticulously selected by our chef to ensure the freshest and finest quality. Available in three sizes to cater to your dining needs: • For One: 10 pieces • For Two: 20 pieces • For Four: 40 pieces This set includes a variety of the freshest sashimi served with a side of miso soup, a refreshing salad, and a bowl of rice, ensuring a complete and satisfying meal.

Savor the healthy innovation with Nippon Cha Bayside's Chirashi bowl. Fresh sashimi meets our unique Tochucha tea-infused rice, for a healthful, exquisite taste exclusive to our table. Experience Japanese Tea Sushi at its finest. 美味しい。

A chef-curated selection of the day's freshest seafood, delicately placed over a bed of special Tochucha sushi rice, celebrated for its distinctive taste and healthful qualities.