• New York
  • Bayside
  • Patrizia's

Patrizia's

(718) 352-2300
  • 201-10 Cross Island Pkwy, Bayside, NY 11360
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  • Italian
  • $$$$$
(718) 352-2300
  • Menu
  • Antipasti
    • Cold Antipasto $13

      prosciutto, fresh mozzarella, roasted peppers, cacciatorini dry sausage

    • Hot Antipasto $16

      baked clams, eggplant rollatini stuffed mushrooms, shrimp

    • Burrata $15

      imported stuffed mozzarella tomato & fennel salad, evoo

    • Buffalo Mozzarella Caprese $15

      vine ripe tomato, roasted red peppers, balsamic reduction, evoo

    • Pei Mussels $14

      garlic, white wine, "touch" tomato, parsley

    • Baked Clams $12

      crispy seasoned bread crumbs

    • Cheese Plate $13

      four types of imported & domestic cheese, seasonal garnish, crostini

    • Stuffed Artichoke Hearts $11

      crispy breadcrumbs, capers, gaeta olives, parmigiano

    • Portobello Alla Paesana $12

      goat cheese, fresh basil pesto

    • Insalata De Pesce Misto $15

      calamari, octopus, clams, mussels & shrimp

    • Vongole Alla Positano $12

      garlic, parsley, evoo

    • Calamari* $12

      alla anthony with capers, olives, peppers alla toscana with cherry peppers, fried with marinara & lemon

    • Eggplant Rollatini $12

      fresh ricotta, fresh herbs, mozzarella, marinara sauce

  • Zuppa
    • Pasta E Fagioli $8

      cannellini, pastina

    • Stracciatelle $7

      baby spinach, chicken broth, egg

    • Tortellini In Brodo $7

      four cheese fioretti

  • Insalate
    • Romaine $9

      garlic croutons, caesar dressing shaved parmigiano

    • Arugula $10

      shaved fennel, grape tomatoes, black olives, parmigiano, lemon, evoo

    • Mixed Greens $8

      cucumber, tomato, red onions balsamic vinaigrette

    • Sesame Tuna Mesclun $16

      mesclun greens with grilled sesame tuna,sliced avocado & ginger dressing

    • Pollo & Pera $16

      tricolore salad, pears, gorgonzola, walnuts & grilled chicken

    • Lemon Shrimp $15

      fresh shrimp marinated & sauteed, nestled over our fresh tuscan bean salad

    • Tonno & Romaine $13

      fresh tomato, cucumber, olives, pignoli nuts, pears & a scoop of tuna in a zesty dressing

    • Tonno & Romaine $5

      add chicken

    • Tonno & Romaine $8

      add shrimp

    • Tonno & Romaine $10

      add skirt steak

  • Pasta
    • Spaghetti & Meatballs $16

      fresh marinara, basil, parmigiano

    • Fettuccine Carbonara $18

      applewood smoked bacon, egg yolk, parmigiano, parsley, cream

    • Gnocchi $18

      homemade potato gnocchi, wild mushrooms, spinach, garlic, white truffle essence

    • Rigatoni Gennaro* $19

      shrimp, cherry peppers, fresh tomato garlic & oil

    • Penne Vodka $15

      blush cream, basil, shaved parmigiano

    • Orecchiette Abruzzese* $16

      broccoli rabe, hot & sweet sausage, garlic

    • Linguini Vongole $19

      manilla clams, garlic, parsley, grape tomatoes, white wine, evoo

    • Fettuccini Alfredo $18

      egg yolk, parmigiano cheese, cream, butter

    • Rigatoni Portabella

      grilled chicken, portabella mushrooms tomatoes & arugula

    • Spaghetti A La Frank Sinatra

      shrimp, clams, gaeta olives, capers fresh tomato

    • Pappardelle Bolognese

      meat ragu, parsley, basil, shaved parmigiano

    • Fioretti Boscaiola $19

      peas, mushrooms & prosciutto in a pink sauce. patrizia's favorite

  • Pesce
    • Shrimp Scampi $19

      served over cappellini, white wine, garlic & evoo

    • Shrimp Parmigiano $19

      breaded shrimp, tomato, parmigiano, fresh mozzarella

    • Fluke Oreganato $23

      plum tomato, crispy breadcrumbs, lemon, butter, fresh herbs, evoo

    • Broiled Salmon $21

      sauteed spinach, dijon mustard, capers grape tomatoes, parsley, basil

    • Whole Branzino $25

      broiled with rosemary, garlic & white wine

  • Secondi
    • Broiled Pork Chop $21

      pancetta, fennel, sweet peppers, manilla clams

    • Pork Chop With Vinegar Peppers* $20

      sauteed with hot & spicy vinegar peppers

    • Lamb Chops $24

      with broccoli rabe

    • Skirt Steak $23

      broccoli rabe, balsamic reduction

    • Chicken Scarpariello* $20

      boneless chicken with mushrooms, hot cherry & sweet peppers, garlic, lemon, white wine, rosemary potato

    • Chicken Marsala $18

      sauteed with marsala wine, shallots, mushrooms

    • Chicken Francese $18

      dipped in egg, sauteed with lemon, white wine & butter

    • Chicken Parmigiana $18

      breaded cutlet, tomato sauce & fresh mozzarella

    • Chicken Picatta $18

      sauteed with lemon, butter, white wine, capers

    • Grilled Chicken $18

      served with sauteed broccoli rabe

    • Chicken Pecorara $20

      spinach, goat cheese, "crunch" marinara sauce

    • Chicken Sorrentino $19

      eggplant, prosciutto, mixed mozzarella

    • Veal Marsala $22

      sauteed, with marinara wine, shallot mushrooms

    • Veal Paillard $22

      served over arugula salad

    • Veal Francese $22

      dipped in egg, marinated with lemon, butter, white wine

    • Veal Parmigiana $22

      breaded cutlet, tomato, sauce & fresh mozzarella

    • Veal Piccata $22

      sauteed with lemon, capers, white wine butter

    • Veal Sorrentino $23

      eggplant, prosciutto, marinated mozzarella

    • Veal Romano $23

      artichoke hearts, sweet peppers, mushrooms, demi glaze, grilled potatoes

    • Eggplant Parmigiano $18

      fried eggplant, marinara sauce, fresh mozzarella, parmigiana basil

  • Contorni
    • Pasta $6

    • Broccoli Rabe $7

    • Sauteed Spinach $7

    • Market Vegetable $7

    • Potato Croquettes $6

  • Appetizer
    • Mango Salad $10

      mixed greens with mango, gorgonzola, blueberries & nuts ina honey balsamic vinaigrette

    • Polipo Puttanesca $14

      tender baby octopus with olives & capers in a fresh tomato sauce

  • Pasta
    • Lobster Ravioli $20

      served with sundried tomatoes & peas in a lobster bisque sauce

  • Fish
    • Grilled Swordfish $24

      with sauteed merliton in lemon butter

  • Chicken
    • Chicken Cordon Bleu $22

      breaded chicken breast stuffed with ham & cheese in a marsala sauce served with roasted potato

  • Veal
    • Vitello Toscano $28

      sauteed veal chunks with eggplant, zucchini & asparagus in a brown sauce topped with goat cheese

  • Meat
    • Rack Of Lamb $28

      pan seared lamb rack in brown jus served with lemon risotto

  • Dessert Special
    • Patrizia's Homemade Puff Pastry Nutella Dessert

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