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With grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil.
Homemade eggplant, tzatziki, hummus and garlic spreads.
Crisp paper-thin zucchini with tzatziki dip.
Three American Kobe mini burgers.
Fried fresh calamari with Cajun aioli.
With roasted peppers, red onion, capers, dill and 12 year old balsamic.
With coconut milk and spicy Thai sauce.
With avocado tartar sauce.
Fresh spinach, leeks and feta cheese wrapped in filo.
Stuffed with fresh mozzarella and sun-dried tomato aioli.
With crispy tortilla chips.
With dried apricot, honey and almonds.
With Israeli couscous.
Please contact the restaurant for today's selection.
Watercress, endive, apples, goat cheese and roasted shallot vinaigrette.
Cucumbers, tomatoes, red onions and peppers with feta cheese vinaigrette.
With roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved Parmesan cheese.
Baby arugula with orange citrus dressing.
With smoked bacon, blue cheese, tomatoes and blue cheese dressing.
With homemade whole wheat croutons.
Veranda, baby arugula and Asian noodle salads.
Wild mushroom risotto and tomato confit.
Seasoned baked fingerling potatoes.
Grilled whole Mediterranean sea bass with braised greens.
Tomato-braised with caper, berries, baby carrots and fingerling potatoes.
With toasted Israeli couscous and champagne cream sauce.
With roasted garlic mashed potatoes and vegetable medley.
American Kobe beef with Idaho fries.
With oregano lemon braised potatoes.
With roasted fingerling potatoes and wild mushrooms.
Prime beef tenderloin with roasted garlic mashed potatoes.
Sauteed mushrooms in brandy cream sauce.
With Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo.
Seasonal vegetables with olive oil and garlic.
Chicken and asparagus in a creamy white sauce.
With a light cream sauce.
Butterfly chicken, mozzarella and spicy tomato sauce with linguini.
Spicy tomato sauce with fettuccini. Spicy.
Sauteed with garlic oil. Vegetarian.
Grilled whole Mediterranean sea bass and baby broccoli rabe.
Satueed kale, butter beans and cherry tomatoes.
Seasoned vegetables, olive oil and garlic.
Spicy tomato sauce with fettuccine pasta.
Menu for Veranda Restaurant provided by Allmenus.com
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