A full rack of "fall off the bone tender" ribs, with our own BBQ sauce. Served with sweet potato fries and our homemade coleslaw.
The 10 oz. version of our NY strip served with frizzled onions, french fries and a small house salad.
Hand-cut strip steak grilled to your liking. Served with a choice of potato and chef's vegetables.
Battered chicken breast sauteed in a lemon and white wine sauce. Served with a choice of potato and chef's vegetables.
Ground sirloin, browned with onions, carrots and peas in a rich brown gravy, topped with mashed potatoes and baked until golden brown. Served with chef's vegetables.
Served in a creamy chicken broth and topped with puff pastry. Served with a choice of potato and chef's vegetables.
Medallions of chicken breast sauteed with garlic, white wine, mushrooms and prosciutto topped with mozzarella cheese. Served with a choice of potato and chef's vegetables.
With white wine, garlic, cilantro and lime over rice with broccoli florets. Served with a choice of potato and chef's vegetables.
Penne pasta with Italian sausage, sauteed chicken, roasted red peppers, onions and mushrooms tossed in roasted garlic white wine sauce. Served with a choice of potato and chef's vegetables.
Sauteed in lobster sauce and topped with jumbo shrimp. Served with a choice of potato and chef's vegetables.
With fresh plum tomatoes and a touch of cream. Served with a choice of potato and chef's vegetables.
Served on toasted bread rounds with french fries, coleslaw and chef's vegetables.