• New York
  • Bayside
  • BKNY

BKNY

(718) 281-1900
  • 47-11 Francis Lewis Blvd, Bayside, NY 11361
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  • Thai
(718) 281-1900
  • Menu
  • Appetizers
    • Thai Spring Roll $5

      glass noodles mixed with vegetables, served with special house sauce.

    • Hoi-Joh $6.5

      deep fried bean curd skin stuffed with crab meat, served with plum sauce.

    • Tod Mun (Fish Cake)* $6.5

      fish cake mixed with curry paste, served with cucumber salad.

    • Thai Vegetable Cake $6.5

      fried vegetable cake, served with soy sauce.

    • Tender Of Chicken Or Beef Satay $6.5

      marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad.

    • Classic Chicken Curry Puff $6.5

      chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar

    • Tofu Tod (Fried Tofu) $6.5

      fried tofu, served with plum sauce.

    • Thai Dumpling $6.5

      fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish.

    • Crispy Fried Calamari $6.5

      fried calamari, served with sweet chilli sauce.

    • Steamed Thai Kanom Jeeb $6.5

      shrimp and chicken shumai, served with spicy soy sauce.

    • Duck Roll $7

      roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe

    • Steamed Mussels** $7

      mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot.

    • Roti Massaman Curry $8

      choice of chicken or beef

    • B B Q Short Ribs $9

      served with sweet chili sauce

    • I-Saan Pork Sausage: Northern Thai Style $9

      garnished with lettuce, ginger, red onion, and peanuts.

    • Crab Cake $9

      made with fresh jumbo crab meat and thai spices, served with thai mayo.

  • Seafood
    • Pla Lard Prik*** $22.5

      crispy whole red snapper with spicy thai chili sauce.

    • Salmon Shu Shee* $20

      grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables.

    • Pla Jien $22.5

      crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom.

    • Koong Op Woonsen $19

      steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli.

    • Koong Massaman $19

      jumbo shrimp with massaman curry, potato, avocado and peanut.

    • Koong Gra Tiem $19

      jumbo shrimp sauteed to a crisp with peppercorn sauce.

    • BKNY Mixed Special*** $19

      jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice.

    • Pla Ka Prow $22.5

      crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice.

    • Pan Seared Chilean Sea Bass $30

      topped with fresh ginger, bok choy, and mushroom, served with jasmine rice.

    • Grilled Striped Bass In Banana Leaves $26

      served with spicy lime sauce and jasmine rice

  • Traditional Entrees
    Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp. Mixed Seafood Or Tilapia Fillet $15.
    • Pad Ka Prow** $13

      sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves

    • Pad Cashew Nut $13

      sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste.

    • Pad Ginger And Scallion $13

      sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce.

    • Pad Baby Corn And Mushroom $13

      sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce.

    • Pad Prik Khing*** $13

      sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean.

    • Pad Prea W Wan $13

      sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce.

    • Praram Delights $13

      served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp)

    • Pad Pak (Mixed Vegetables) $13

      sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa.

    • Pad Ga Tiem (Garlic & Pepper Sauce) $13

      sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce.

    • Pad Ped*** $13

      sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices.

    • Pad Woon Sen $13

      sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery.

  • Fried Rice
    Choice Of Chicken, Pork Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $13.
    • Classic Thai Fried Rice $11

      jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce.

    • Kee Mao Fried Rice** $11

      jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili

    • Pineapple Fried Rice $11

      jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg.

    • Fresh Crab Meat Fried Rice $16

      jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce.

  • Noodles $10
    Choice Of Chicken, Pork, Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $12.
    • Pad Thai

      sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut.

    • Lad Na

      flat rice noodle, broccoli, and special gravy sauce.

    • Pad See Ew

      flat rice noodle, broccoli, egg and sweet soy sauce.

    • Pad Kee Mao

      spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean.

    • Baa Mee Grob Lad Na

      crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce.

    • Tom Yum Noodles (Spicy Soup)**

      rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice.

  • Soups
    Sm / Lg.
    • Tom Ka Gai** $13

      spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice

    • Tom Yum Goong (Spicy Shrimp Soup)*** $16

      fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice.

    • Kaeng Jud Woon Sen $13

      clear chicken soup broth with vegetable, tofu and clear vermicelli.

    • Tom Yum Pak (Spicy Vegetable Soup)** $13

      mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice.

  • Salads
    • Dazzling Thai Salad $6

      fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing.

    • Som Tum (Papaya Salad)** $7

      shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic.

    • Pla Koong*** $10

      grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste

    • Grilled Tender Beef Salad*** $10

      grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice.

    • Spicy Crispy Duck Salad** $12

      julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice.

    • Narm Tok*** $13

      sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice.

    • Yum Ma Muang (Mango Salad) $12

      green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing.

  • House Specials
    • Ped Pad Gra Pow (Crispy Duck With Basil Sauce) $20

      1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil.

    • Tri Flavor Baby Back Ribs $17

      tender pork ribs marinated in three flavor sauce, served with sticky rice.

    • Grilled Rack Of Lamb With Tamarind Sauce $30

      served with sticky rice

    • Ped Ma-Kram (Tamarind Duck) $18

      1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice.

    • Whole Lobster Fried Rice $30

      fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce.

    • Nua Kata (Beef Hot Wok) $26

      marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice.

    • Gai Yang (Thai BBQ Chicken) $16

      chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice.

  • Grilled
    • Grilled Pork Loin $14

      grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice.

    • Grilled Tender Beef** $16

      grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice.

    • Grilled Classic Jumbo Shrimp $18

      grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice.

    • Grilled Squid $14

      grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice.

    • Grilled Fresh Sea Scallops $18

      grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice.

    • Lemongrass Chicken $16

      grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice.

    • New York Sirloin Steak $26

      served with steamed vegetables, tamarind sauce and sticky rice.

  • Traditional Thai Curry
    Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $15.
    • Kaeng Dang (Red Curry)* $13

      red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk.

    • Kaeng Kiew Warn (Green Curry)* $13

      green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk.

    • Panang Curry** $13

      panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk.

    • Massaman Curry* $13

      sweet massaman curry, potato, peanut, coconut milk.

    • Jungle Curry*** $13

      spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk)

    • Pineapple Curry (Kaeng Subparos) $13

      red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut.

    • Kaeng Dang Ped (Red Curry Duck)* $17

      1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice.

  • Thai Style Vegetables
    Served With Jasmine Rice
    • Pad Pak Ruam (Mixed Vegetables) $11

      sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce.

    • Eggplant Sizzling Spice** $11

      sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil.

    • Spicy String Bean** $11

      sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste.

    • Vegetarian Basil Duck $13

      sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili

    • Pad Chinese Broccoli $11

      sauteed chinese broccoli with oyster sauce.

  • Desserts
    • Thai Ice Cream $4

      coconut-mixed fruit or lychee

    • Fried Thai Ice Cream $6

      fried vanilla ice cream topped with strawberry sauce.

    • Fried Banana With Ice Cream $6

      choice of coconut-mixed fruit or lychee ice cream.

    • Lady M Mille Crepe Cake $7

      paper thin, hand made crepes layered with light and creamy custard.

    • Lady M Gateau Au Chocolate Cake $6

      pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache

    • Pumpkin Custard $6

    • Taro Custard $6

  • Drinks
    • Thai Iced Tea $2.5

    • Thai Iced Coffee $2.5

    • Soft Drinks $2

      coke, sprite, diet coke, ginger ale.

    • Young Coconut Juice $3

    • Thai Fruit Drinks $2.5

      mango, lychee, guava, pomegranate, mangosteen

    • Juice $2

      orange, cranberry, pineapple

    • Hot Tea $2

      jasmine, green

    • Coffee $2

  • Lunch Specials $8
    11:30am-3:30pm. Served With Jasmine Brown Rice And Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu. Shrimp, Mixed Seafood Or Fish Fillet $10. *Mild, **Medium, ***Hot.
    • L1. Kaeng Dang (Red Curry)**

      red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk.

    • L2. Kaeng Kiew Warn (Green Curry)**

      green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk.

    • L3. Penang Curry*

      pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk.

    • L4. Pad Kra Prow**

      sauteed with fresh chili pepper, garlic, onion and fresh basil leaves.

    • L5. Pad Cashew Nut*

      sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste.

    • L6. Pad Baby Corn And Mushroom

      sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce.

    • L7. Praram Delights

      cabbage, zucchini and broccoli served with special house peanut sauce.

    • L8. Pad Pak (Mixed Vegetables)

      sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn.

    • L9. Pad Preaw Wan

      thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce.

    • L10. Pad Thai

      sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts.

    • L11. Pad See Ew

      pan fried flat rice noodles with chinese broccoli and special sweet soy sauce.

    • L12. Thai Fried Rice

      jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce.

    • L14. Kee Mao Fried Rice**

      fried rice drunken man style with fresh pepper, onion, fresh basil and chili

    • L15. Pineapple Fried Rice

      fried rice with pineapple

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