Everything bagel chips, lemon créme fraiche, crispy capers, pickled bermuda onions, tomato jam

Hudson Valley Farm Eggs, chorizo, grilled japapeño, cilantro, fire roasted tomato, Oaxaca cheese.

Hudson Valley farm Eggs served with choice of four vegetables and Cheeses

USDA Prime burger, hand selected dry-aged cuts, petite greens and french fries.

Scratch made pancakes, marscapone-honey butter, lemon zest, warm local maple syrup.

William Hill Chardonnay

Please select an option

Contains peanuts and may cause a reaction to those allergic to tree nuts.

Carrots, tomatoes, Bermuda onions and citrus herb dressing.

Organic greens, roasted peppers and balsamic vinaigrette.

Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing du jour.

Organic greens, basil threads and balsamic reduction.

Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.

Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.

Heirloom tomatoes, organic greens and sherry-mustard dressing.

Served in its own juices.

Served in its own juices.

35-day dry-aged long bone tomahawk chop.

All natural 21 days wet-aged and served in its own juices.

Features both the filet and the New York strip cut.

35 day dry-aged, long bone rib chop, charred and sliced off the bone.

Whipped sweet potatoes and garlic green beans.

Herb marinated, chickpeas tabbouleh style and Argyle Farms yogurt sauce.

Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin and pan dripping jus.

All natural, custom WJD blend of prime beef, secret sauce, thick maple pepper bacon, lettuce and tomato, cheese fondue and house fries.

Prime New York steak, garlic bread with roasted onions, buffalini mozzarella and fresh herbed fries.

Herb crusted, prime New York strip steak, smoked Gouda cheese, au jus and truffle-Parmesan fries.

Sesame crusted, mixed green seaweed salad, scallions, pickled red onions, Asian dressing and wasabi.

Grilled, toasted farm greens, champagne-Dijon sauce and dried citrus gremolata.

Roasted mixed fingerling potatoes, sauteed seasonal vegetables and white truffle beurre blanc.

Charred onion vinaigrette, honey walnuts and goat cheese.

Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado and lemon vinaigrette.

Baby arugula, balsamic glazed onions and Gorgonzola cheese.

10 oz. of fresh Maine lobster tail and claw meat.

15 grain toast, Jack's signature thick maple bacon, lettuce, tomato, cilantro, sriracha mayo

All natural, custom WJD blend of prime beef, secret sauce, maple pepper bacon, lettuce and tomato, cheddar fondue and house fries.

Herb crusted, thinly shaved prime New York strip steak, smoked Gouda cheese, au jus and truffle-Parmesan fries.

On garlic bread with roasted onions, buffalini mozzarella and fresh herbed fries.

Rich thick dark gravy, cremini mushrooms, provolone cheese, toasted bread and Cajun fries.

3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, Mediterranean chicken and guacamole on the side.

Rich shiitake mushroom gravy and buttered mashed potatoes.

Wilted rainbow chard and coconut-lemongrass broth.

Charred center cut filet mignon, housemade au poivre roasted butter mushroom chips and cilantro.