• New York
  • Bayside
  • Erawan Thai Cuisine

Erawan Thai Cuisine

(718) 428-2112
  • 4231 Bell Blvd, Bayside, NY 11361
  • Website
  • Thai
  • Seamless.com
  • Menu
  • (Lunch) Exotic Thai
    Served with vegetable fried rice and choice of house soup or salad with ginger dressing. Additional charge for peanut dressing.
    • Pad Kraprow $11

      Basil leaves, onion, chili pepper and bell peppers. Spicy.

    • Pad Khing $11

      Julienne ginger, mushroom, onion and scallion.

    • Pad Mamuang $11

      Mushroom, cashew nuts, onion and scallion.

    • Pad Kratiam $11

      Fresh garlic, onion and grounded pepper. Spicy.

    • Pad Priew Warn $11

      Sweet and pungent Thai style.

    • Pad Pak $11

      Combination of oriental vegetables.

    • Pad Ta- Krai $11

      Lemongrass, julienne ginger, red onion, garlic and bell peppers.

    • Kaeng Daeng $12

      Red curry, kaffir lime leaves, bamboo shot, coconut milk and basil. Spicy.

    • Kaeng Kiew Warn $12

      Green curry, eggplant, string bean, coconut milk and basil. Spicy.

    • Kaeng Mussamun $12

      Mild yellow curry, potato, onion, peanut, coconut milk and onion. Spicy.

  • (Lunch) Noodles and Rice
    Served with choice of beef, chicken or pork. Choice of house soup or salad.
    • Pad Thai $11

      Rice stick noodle, shrimp, tofu, egg, scallion and grounded peanut.

    • Pad Kee Mao $11

      Flat rice noodle, Asian broccoli, basil leaves, onion and chili pepper. Spicy.

    • Pad See Eiw $11

      Flat rice noodle, Asian broccoli, egg and sweet thick soy sauce.

    • Thai Fried Rice $11

      Pork, shrimp, egg, tomato, onion, chili pepper and scallion. Spicy. (Pork can be substituted for chicken, beef, vegetables, or tofu. Please let us know in special instructions)

    • Seafood Fried Rice $15

      Shrimp, scallop, squid, fish fillet, egg, onion and scallion.

    • Fried Rice $10

      egg, tomato, onion, and scallion.

    • Vegetable Fried Rice $9

      No egg.

  • (Lunch) Fish Specials
    Served with vegetable fried rice and choice of house soup or salad with ginger dressing.
    • Broiled Filet of Tilapia $16

      Lemongrass, garlic, kaffir lime leaves and chili paste. Spicy.

    • Broiled Filet of Salmon $17

      Topped with garlic, shiitake mushroom, onion and scallion.

  • (Lunch) Erawan's Favorites
    Served with vegetable fried rice and choice of house soup or salad with ginger dressing.
    • Satay $11

      Strips of grilled marinated meat on skewers and peanut sauce. (4 pieces)

    • Moo Ping $11

      Strips of grilled marinated pork in honey herbs. (4 pieces)

    • Thai Omelette $12

      Minced chicken, shrimp, tomato, onion, peas and Sriracha sauce.

    • Grilled Chicken Salad $15

      Mixed green vegetables, grilled chicken and peanut dressing. Choice of side.

    • Gai Sum See $15

      Combination of chicken, shrimp, squid, mushroom, onion, scallion and Thai shrimp chili paste. Spicy.

  • Appetizers
    • Satay $10

      Strips of grilled marinated choice of meat on skewers, peanut sauce and cucumber salad. (4 per order)

    • Moo Ping $9

      Strips of grilled marinated pork in honey herbs. (4 per order)

    • Kanom Jeeb $8

      Steamed Thai dumpling, minced pork, shrimp, mushroom and soy vinaigrette dip. (4 per order) (Cannot modify)

    • Shumai $9

      Steamed shrimp dumplings and soy vinaigrette dip. (8 per order) (Cannot modify)

    • Thai Spare Rib $10

      Roasted marinated pork spare rib garlic, pepper and Sriracha sauce dip. Spicy.

    • Curry Puff $9

      Chicken, potato, onion, light yellow curry deep fried and stuffed in pastry puff. Spicy. (2 per order) (Cannot modify)

    • Thai Spring Rolls $9

      Minced chicken, shrimp, glass noodle, mushroom deep fried and plum sauce. (3 per order)

    • Vegetable Dumpling $8

      Vegetables, shiitake mushroom and soy vinaigrette dip. (4 per order) (Cannot modify)

    • Tao Hoo Tod $8

      Fried tofu, ground peanut and sweet chili dip.

    • Shrimp Wasabi $16

      Crunchy baby shrimp pop, sweet chili sauce, wasabi rub and vegetable sticks. Spicy.

    • Baby Back Ribs $14

      Marinated baby back ribs with sweet tamarind. (5 per order)

    • Shrimp and Scallop Rolls $14

      Diced shrimp, scallop, julienne vegetables, mayo, in spring roll wrap and fried.

  • Soup and Salad
    • Tom Yum Soup $8

      Choice of protein in spicy herbal clear broth, lemongrass, kaffir lime leaves, mushroom and lime juice. Spicy.

    • Tom Kha Soup $8

      Choice of protein in coconut broth, galanga, lemongrass and lime juice.

    • Kang Jued Woonsen Soup $7

      Choice of meat, glass noodle, oriental cabbage and clear chicken broth.

    • Thai Dumpling Soup $7

      Stuffed pork and shrimp in clear chicken broth and Napa cabbage.

    • Lump Crabmeat and Vegetable Soup $14

      Seasonal vegetables, shiitake mushroom and white egg broth.

    • Papaya Salad $10

      Green papaya, tomatoes, peanut, chili peppers and lime juice. Spicy.

    • Crunchy Salad $9

      Julienne of jicama, green apple, Napa cabbage, carrots, crushed peanuts, ginger vinaigrette and crispy rice.

    • Thai Salad $7

      Mixed green vegetables, tofu, peanut dressing, tomatoes and bean sprout.

    • Crabmeat Salad $20

      Lump crab meat, green leaves, cucumber, red onion, avocado, tomato, hard boiled egg and egg cream foam.

  • Yum
    Spicy.
  • Traditional Thai Curry
    Spicy. Comes with a complimentary side of jasmine rice.
    • Kaeng Ped $20

      Red curry, bamboo shoot, bell pepper, kaffir lime leaves, coconut milk and basil.

    • Kaeng Kiew Warn $20

      Green curry, eggplant, string beans, bell pepper, kaffir lime leaves, coconut milk and basil.

    • Panang Curry $20

      Panang curry, grounded peanut, chili peppers, kaffir lime leaves and coconut milk.

    • Mussaman Curry $20

      Sweet mussaman curry, potatoes, peanut, onion and coconut milk.

    • Kaeng-Pa $20

      Red curry, string bean, oriental egg plant, bamboo shoot, kaffir lime leaves, galanga, lemongrass, kra chai and chillies pepper.

  • Erawan's Favorites
    Comes with a complimentary side of jasmine rice.
    • Petd Kraprow $29

      Sliced crispy duck, basil leaves, onion, bell and chili peppers and fried. Spicy.

    • Petd Shu-Shee $29

      Crispy 1/2 duck, red curry sauce, coconut milk and fried. Spicy.

    • Petd Num Daeng $29

      Crispy 1/2 duck, mushroom sauce and fried.

    • Gai Yang $19

      Barbecue 1/2 chicken traditional Thai Northeastern style, Thai herbs, spices and sweet chili dip.

    • Gai Ta-Krai $19

      Chicken, lemongrass, red onion, cashew nuts, bell peppers and scallion.

    • Gai Praram $19

      Chicken, peanut sauce and broccoli.

    • Erawan Steak $35

      Broiled marinated sirloin and Thai chili dip. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)

    • Nuer Katah $36

      Sirloin steak cubes, cilantro roots, scallion, garlic, onion and vegetables. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)

    • Steak Gai-Lun $36

      Wok fried crusted sirloin steak and Chinese broccoli. (Due to a meat supply shortage we had to temporarily increase the cost of our steak dishes. We apologize for the inconvenience.)

    • Koong Gai Sub $20

      Grounded shrimp and chicken, basil leaves, bamboo shoot, bell and chili peppers.

    • Gai Sumseeh $29

      Combination of shrimp / chicken / squid / mushrooms / onion / scallion / Thai Chili paste sauce

  • Vegetarian
    Comes with a complimentary side of jasmine rice with the exception of Vegetable Fried Rice.
    • Erawan Greens $16

      Broccoli, snow peas, mushroom and garlic.

    • Pad Pak Ruam $16

      Stir-fried Asian vegetables and ginger.

    • Pad Pak Kraprow $16

      Mixed vegetables, tofu, shiitake mushroom, chili, bell peppers, basil leaves and onion. Spicy.

    • Pad Makuer $16

      Oriental eggplant, garlic, bell peppers and yellow bean sauce.

    • Kaeng Pak $18

      Mixed oriental vegetables, avocado, tofu, red curry, basil leaves and coconut milk. Spicy.

    • Vegetable Fried Rice $14

      Mixed oriental vegetable and jasmine rice no egg.

  • Basic Exotic
    Served with choice of protein. Comes with a complimentary side of jasmine rice.
    • Pad Kraprow $19

      Basil leaves, bell pepper, onion and chili pepper. Spicy.

    • Pad Kratiam $19

      Fresh garlic, onion and grounded pepper. Spicy.

    • Pad Khing $19

      Julienne ginger, mushroom, onion, scallion and bell pepper.

    • Pad Kana $19

      Asian broccoli, shiitake mushroom and garlic.

    • Pad Priew-Warn $19

      Sweet and pungent Thai style, pineapple, onion, scallion, bell pepper, cucumber and tomato.

    • Pad Ga-Ri $19

      Yellow curry, potato, onion, chili pepper and bell pepper.

    • Pad Ped $19

      Red curry, julienne bamboo shoot, kaffir lime leaves and coconut milk.

  • Shrimp and Seafood
    Comes with a complimentary side of jasmine rice with the exception of Khao Ob.
    • Koong Makham $26

      Grilled shrimp, spinach, delectable tamarind sauce and red onion.

    • Koong Pad Pak $26

      Shrimp, Asian vegetables, shiitake mushroom and brown sauce.

    • Thai Shrimp Scampi $26

      Shrimp, chili paste, onion, scallion and bell pepper. Spicy.

    • Hoi Shell $30

      Pan seared scallops, minced shrimp, curry sauce and coconut milk. Spicy.

    • Talay Thai $31

      Shrimp, squid, scallop, mussel, basil leaves, kaffir lime leaves, lemongrass, galanga, chili peppers and white wine. Spicy.

    • Khao Ob $31

      Fish, shrimp, scallop, squid, jasmine rice and baked in hot pot.

  • Fish
    Comes with a complimentary side of jasmine rice.
    • Pla Lard Preeg $30

      Crispy whole fish and delectable Thai chili sauce. Spicy.

    • Pla Shu-Shee $30

      Crispy whole fish, Thai herbs, red curry and light coconut milk. Spicy.

    • Pla Sum Rod $30

      Crispy whole fish, 3 flavors of sweet, sour, spicy sauce and red onion. Spicy

    • Pla Pao $30

      Grilled whole fish, Thai herbs, cilantro and wrapped in banana leaves.

    • Pla Nueng $30

      Steamed filet of fish, fresh ginger, scallion, shiitake mushroom and light soy sauce.

    • Pla Salmon $30

      Grilled salmon filet, garlic, shiitake mushroom, onion and scallion.

    • Nuer Pla Pad $30

      Fillet of fish sauteed with black bean, ginger, onion, scallion, celery and chili pepper.

    • Pla Bronzino $32

      Broiled whole bronzino stuffed with Thai herbs, sauteed spinach and mushroom.

  • Noodles and Rice
  • Side Orders
    • Steamed Jasmine Rice $2.5

    • Curry Rice $3

    • Brown Rice $3.5

    • Steamed Vegetables $8

    • Peanut Dressing $2

    • Sauce $0.5

      Not associated with the dish.

    • Sticky Rice $3.5

    • Garlic Rice $3.5

  • Beverages
    • Thai Iced Tea $3.5

      Refreshing iced tea brewed with Thai tea leaves topped with cream.

    • Thai Iced Coffee $3.5

      Sweetened Thai iced coffee topped with cream.

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