Uncle Jack's Steakhouse - Bayside

with carrots, tomatoes, bermuda onions with uncle jack's citrus herb dressing

tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour

over organic greens basil threads, with balsamic reduction

hearts of romaine and semolina croutons with our garlic parmesan dressing

over organic greens with roasted peppers, dressed with balsamic vinaigrette

16 ounce, usda prime filet mignon served in its own juices

25 ounce usda prime steak lets you sample both the filet and the strip cut. prepared and served in its own juices

our 24 ounce usda prime sirloin, prepared and served in its own, juices

this is uncle jack's signature dish, a 48 ounce usda prime steak that features both the filet and the new york strip cut. available for 2 or more people (24 ounces per person)

10 ounce prime filet and to ounce brazilin lobster tail

uncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. this unique delicacy is hand massaged with sake to ensure tenderness. kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in this own juices

every evening, uncle jack's proudly presents an eclectic menu, uniquely prepared by our executive chef, featuring free range chicken. fresh seafood and oversized chops