Jimmy's Trattoria

walnuts, dried cranberries, gorgonzola cheese, mixed greens

spinach, blueberries, blue cheese crumbles, pecans

spinach, dried cranberries, almonds, red onion, goat cheese

avocado, arugula, radicchio, pine nuts, gorgonzola cheese

romaine lettuce, tomatoes, cucumber, salami, provolone cheese, olives, pepperoncini, roasted peppers, red onions, romano cheese, in vinaigrette

arugula, radicchio, endive, cherry tomatoes, shaved parmigiana cheese

romaine lettuce, multi-grain croutons, romano cheese in creamy caesar dressing

genoa salami, sopressata, pepperoncini, provolone, roasted peppers, anchovies, tomato, olives on a bed of lettuce

with basil

with anchovies & artichoke hearts

whole or minced

bacon & onions

with rich marinara sauce

fried shrimp, mozzarella sticks, baked clams, baked mussels, stuffed mushrooms with marinara sauce

egg drop & spinach

bacon & onions

meat sauce

meat sauce

cream sauce

meat

with meatballs

with sausages

with meat sauce

with marinara sauce

with broccoli rabe, garlic & olive oil

add grilled chicken

add sausage

meat sauce

mushrooms

eggplant

white or red clam sauce

with grilled chicken

with shrimp

hot or sweet cherry peppers

shrimp, calamari, clams & mussels in marinara or fra diavolo sauce

filet, baked in foil with marinara sauce, onions and white wine

filet, baked in white wine and topped with bread crumbs and fresh garlic.

your choice of any of our seafood dishes sauteed in white wine, fresh garlic & brown sauce

cooked 5 different ways - stuffed, steamed, broiled, oreganato or luciano

with mushrooms

with mushrooms & peppers

medallions of veal topped with prosciutto, eggplant and mozzarella in marsala sauce

veal scallopine with prosciutto and roasted peppers on a bed of spinach in marsala sauce

with peppers, broccoli, or mushrooms

nurtured veal chops, stuffed with prosciutto and mozzarella served with fresh mushrooms

burgundy wine, garlic & brown sauce

stuffed with escarole, brown sauce & fresh mushrooms

on the bone or boneless

with sausage

on the bone or boneless

with cappers & mushrooms

with mushrooms

with mushrooms & peppers

boneless breast of chicken topped with prosciutto, eggplant & mozzarella in marsala sauce

boneless breast of chicken with prosciutto and roasted peppers on a bed of spinach in marsala sauce

boneless breast of chicken stuffed with prosciutto and mozzarella rolled, cooked with fresh mushrooms in marsala wine and brown sauce

robust, boasting a deep purple color and enticing aromas of ripe blueberry, currant and spice

medium-bodied wine closes with well rounded tannins and a long lasting finish

lush black cherry and black berry are highlighted with vanilla and a dusting of cocoa and herbs

aromas of red and blackberry preserves with cinnamon, mocha and cedar, juicy black cherry

sweet black cherry and strawberry nose with hints of leather and spice

soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather

noble red wine, full-bodied with a deep ruby-red color

medium bodied with hints of berries and chocolate followed by a smooth finish

dark fruit on the nose, some raspberry on palate, nicely balanced

brilliant red dry to medium bodied and acidity, a classic

great nose, medium body, soft fruit round on the palate

an impressive new style merlot which offers aromas of black cherries

fruity fragrance with a strong aroma of wild berries and prunes

dark ruby colour with purple tinges. the elegant nose shows ripe cherries, spices and a hint of wild herbs

soft & fruity with an intense berry flavor that lingers on the palate

fine savoury tannins ana subtle vanillan oak compliment the fruit