Ten Wings flash fried and tossed in your choice of sauce- Buffalo, BBQ, Cajun Dry Rub, Korean BBQ, Garlic Parmesan, Lemon Pepper or Hot Honey served with Celery, Carrots and Blue Cheese

Five Cajun Spiced Jumbo Shrimp served with Tomatillo Relish and Horseradish Cream / Sauteed Shrimp in our Famous Cajun Cream sauce served with Garlic Bread

Three Sliders of your choice-Beef, Pulled Pork, Buttermilk Fried Chicken, BBQ Brisket or Alligator.

Fresh Calamari lightly fried and tossed in a Chili sauce with Garlic and Cherry Peppers

Three Mac & Cheese bites lightly fried and served over a bed of Pulled Pork topped with Chipotle Aioli and Green Onions

PEI Mussels sauteed in White Wine Garlic broth with Calabrian Peppers

Cajun Spiced Ahi Tuna pan seared served over Spicy Kimchi & Watermelon Salsa with Horseradish Cream & Wasabi Aioli

Four Large Fresh Mozzarella sticks breaded and lightly fried served with Spicy Marinara

Cast Iron seared Blackened Crab Cakes served with Arugula, shaved Radishes and Creole Mustard

New Orleans Alligator battered and Cajun Spiced served with Chipotle Aioli and Horse Radish Cream sauce

Creole Crab dip stuffed Wonton lightly fried and served with Hot Honey dipping sauce

Ahi Tuna tossed in Chipotle Aioli & Korean BBQ sauce over Guacamole with Fresh Jalapeños and Sesame seeds served with Wonton Chips

Sliced Green Tomatoes Beer battered and lightly fried served with Horseradish Cream sauce & Chipotle Aioli

Five Blue Point Oysters on the half shell Char Grilled with Cajun Butter and Prosciutto

Beer battered Onion Rings Cajun dusted served with Creamy Garlic & Chipotle Aioli

Cajun Spiced Chicken with Cheddar Jack Cheese pressed on Flour Tortilla served with Pico de Gallo, Sour Cream and Guacamole

Corn Tortilla Chips topped with BBQ Pulled Pork, Cheddar Cheese, Jalapenos, Pico de Gallo, Chipotle Aioli, Guacamole and Sour Cream

Our favorite cereal crusted Chicken Tenders lightly fried and served with Home made Honey Mustard

Spinach & Artichoke Dip topped with Broiled Parmesan Cheese served in Sour Dough Bread Bowl with Cajun spiced Tortilla Chips

Half Dozen / Dozen

Half Dozen / Dozen

6oz. Lobster Tail, (3) Clams, (3) Oysters, (3) Shrimp Cocktail, Ahi Tuna Tartar

(2) 6oz. Lobster Tails, (6) Oysters, (6) Clams, (6) Shrimp Cocktail, Ahi Tuna Tartar & Colossal Crab Meat Cocktail

Double Smash Burger with American Cheese, Smash sauce, Lettuce, Tomato and Pickle served with Fries

Classic or Blackened 9oz. Black Angus Burger served with Lettuce, Tomato, Pickle and Cole Slaw served with Fries

A New Orleans staple. Buttermilk Fried Chicken, Andouille Sausage, Fried Catfish or Roast Beef served with Cole Slaw and Fries

Cajun Spiced Butter Poached Lobster in Brioche Roll topped with Green Onions served with Fries

Blackened Crab Cake topped with Creole Mustard, Mixed Greens and RedOnions served on Brioche Bun with Fries or Side Salad

Blackened Ahi Tuna pan seared and wrapped with Avocado & Spicy Kimchi Slaw served with Fries

Pan seared Blackened Chicken, Tomatoes, Mixed Greens, Creamy Horse Radish sauce and Cheddar Jack Cheese wrapped in Flour Tortilla served with Fries

Buttermilk Fried Chicken lightly fried and tossed in Cajun Spice and Hot Honey topped with Pickles served with Fries

Chipotle Chicken Burger topped with sauteed Mushrooms & Onions, Cheddar Cheese & Chipotle Aioli on Brioche Bun served with Fries

Buttermilk Fried Chicken on Brioche Bun topped with Mozzarella Cheese, Bacon & Romain Lettuce tossed in Caesar Dressing with shaved Parmesan Cheese

9oz. Black Angus Burger Blackened topped with Bleu Cheese Crumble, Fried Onion Rings and Austin's Steak sauce served with Steak Fries

9oz. Burger topped with BBQ Pulled Pork, Bacon, Jalapeno Cheese Sauce and Fried Mac & Cheese Ball

10oz. Ribeye Steak topped with Mozzarella Cheese and Crispy Fried Onions served on Garlic Semolina Hero with Garlic Parmesan Steak Fries

Chopped Greens, Avocado, Cherry Tomatoes, Black Beans, Red Onion, Cheddar Jack Cheese with Cilantro Lime Vinaigrette in crispy Tortilla Bowl with Blackened Chicken

Buttermilk Fried Chicken with Baby Greens, Cheddar Cheese, Cherry Tomatoes, Corn & Radishes in a Creamy Garlic Dressing

Mixed Greens with Bacon, Hard Boiled Egg, Avocado, Red Onion, Cherry Tomatoes and Cheddar Cheese tossed in Old Bay Vinaigrette topped with Pan Seared Scallops and Sauteed Shrimp

Grilled Skirt Steak with Iceberg Lettuce, Bacon, Red Onions, Cherry Tomatoes, Bleu Cheese Dressing topped with Fried Onions and Balsamic Drizzle

Sauteed Chicken Breast served with Melted Mozzarella, Prosciutto, Cremini Mushrooms and Spinach in a Garlic White Wine sauce over White Rice and Garlic Vegetables

16oz. Grilled Pork Chop topped with Cherry Pepper Relish served with Charred Vegetables and Garlic Mashed Potatoes

Chili glazed Salmon topped with Pineapple and Bell Pepper Salsa served over Jasmine Rice and Garlic Sauteed Vegetables

Braised Beef Short Ribs so tender, all you need is a fork, served over Creamy Mashed Potatoes with Sweet Peas

Braised Beef Brisket, BBQ Pulled Pork, 1/2 Rack of Baby Back Ribs, Mac & Cheese, Cole Slaw and Corn Bread

16oz. N.Y. Strip Steak Blackened and seared in Cast Iron with Sea Scallops and topped with Cajun Butter served with Mixed Vegetables and Garlic Parmesan Steak Fries

The one and only Famous Murphy's Pasta -Sauteed Shrimp with our Cajun Cream sauce, Linguini Pasta and Garlic Bread

Slow roasted Beef Short Rib sauteed with Mirepoix & Pappardelle Pasta topped with Ricotta Cheese

Andouille Sausage and Peppers with Cajun Cream sauce topped with Blackened Chicken served with Penne Pasta

Butter poached Lobster sauteed with Gulf Shrimp, Little Neck Clams, PEI Mussels and Crawfish in Spicy Marinara with Garlic Bread

BBQ Pulled Pork over our famous Cavatappi Mac & Cheese

Panko crusted Jumbo Shrimp tossed in Buffalo sauce and smothered in Cavatappi Mac & Cheese

Butter Poached Lobster with Cajun seasoning over Cavatappi Mac and Cheese topped with Cajun Breadcrumb Crust

A bold New Orleans classic that brings the Bayou to your tastebuds. Tender Chicken, Gulf Shrimp and smoky Andouille Sausage simmered with Bell Peppers & Jasmine Rice in a Spicy Mirepoix Tomato stew served with Corn Muffin

Blackened or Cornmeal crusted Catfish lightly fried and topped with Cajun Crawfish cream sauce served with Red Beans and Rice & Mixed Vegetables

Andouille and Cornbread stuffed Red Snapper topped with Lemon Caper Wine sauce served with sautéed Spinach and Mashed Potatoes

A Louisiana favorite, Chicken and Andouille Sausage simmered in mahogany Roux and layered with the Holy Trinity and Creole spices served over steamed Rice with Corn Muffin

Grilled Gulf Prawns served over Jasmine Rice and Classic New Orleans Étouffée, blending sweet Peppers, Onions and Herbs in a delicate Cajun Butter Roux

Cajun Spiced Airline Chicken Breast & Shrimp with Grilled Andouille Sausage over Red Beans and Rice topped with Creole sauce & Corn Muffin