Headliners
- Pla Lard Preeg $21.00
  
  (whole crispy filet of fish / sweet potato mash / thai chili mango sauce)
- Pan Fried Whole Flounder $22.00
  
  (julienne of ginger crisps / asian black bean sauce)
- Pan Seared Hawaiian Ahi Tuna $23.00
  
  (sesame seed / on bed of sauteed garlic / bean sprout / scallion)
- Roasted Chilean Sea Bass $24.00
  
  (taro root mash / balsamic glaze / enoki mushroom)
- Poor Man Lobster Curry $20.00
  
  (broiled monk fish / purple potato / pean onion / fried shallot / mussamun curry)
- Scallop Pad Pak $21.00
  
  (pan seared diver scallops / mixed asian greens sauteed)
- Filet Of Salmon $18.00
  
  (broiled / spinach / shitake mushroom / thai herbs sauce)
- Lobster Old-Fashion Style
  
  (1 1/2 lb. 2lb. or 3lb. baked / broiled or steamed / butter sauce)
- Khao Ob $19.00
  
  (shrimp / scallop / squid / jasmine rice / baked in hot pot)
- Keiw-Warn Talay $25.00
  
  (shrimp / scallop / mussel / squid / fish / green curry sauce / coconut milk)
- Thai Shrimp Scampi $18.00
  
  (shrimp / chili paste / onion / scallion / bell pepper)
- Koong Kana $19.00
  
  (shrimp / asian broccoli / shitake mushroom / oyster sauce)

Kid Only

(12 years and under)
- Erawan Fried Rice $8.00
- Pad Macaroni $8.00
- Fried Baby Shrimp Pop $8.00
- Thai Spaghetti With Meat Sauce $8.00
- Fried Chicken Breast $8.00

Asian Inspired
- Spaghetti Khee Maow $12.00
  
  (stir-fried spaghetti / baby shrimp / asian broccoli / bell pepper / onion and thai basil)
- Asian Angel Hair Seafood $16.00
  
  (Shrimp / scallop / squid / asian angel hair-egg noodle / garlic oil)
- Lobster Pad Thai $23.00
  
  (thai rice noodle / lobster meat / bean sprout / scallion / peanut)
- Glass Noodle Shrimp $16.00
  
  (sauteed shrimp / glass noodle / egg / onion / scallion)
- Steak Noodle $15.00
  
  (sliced grilled sirloin / flat rice noodle / asian greens / garlic oil / thin sweet soy)

Sushi Roll / Hand Roll
- Yellow Tail $5.50
- Tuna $5.50
- Salmon $5.50
- California $5.50
- Spicy Tuna $6.50
- Spicy Salmon $6.50
- Spicy Yellow Tail $6.50
- Avocado Or Cucumber $5.00
- Spicy Lobster $7.50
- Scallop / Tobiko $8.00
- Spicy Shrimp Tempura $7.00

Sushi And Sashimi
- Tuna (2) $5.50
- Salmon (2) $5.50
- Yellow Tail (2) $5.50
- Shrimp (2) $5.50
- Unagi (2) $5.50
- Scallop (2) $7.00
- Salmon Roe (2) $6.00
- Tar Tar $12.00
  
  choice of salmon, tuna, or yellow tail

Special Roll
- Dragon $11.00
  
  (spicy tuna w/ eel and avocado)
- Rainbow $10.00
  
  (crabmeat w/assorted fish and eel)
- New York $9.50
  
  (yellow tail w/ avocado and shrimp)
- Bayside $9.50
  
  (crabmeat w/avocado)
- Erawan Trio $17.00
  
  (spicy tuna, yellow tail & salmon hand roll)

First Things First
- Shrimp Dumpling $7.00
  
  (steamed / garlic oil / soy mustard dip)
- Shrimp Satay $9.00
  
  (shrimp skewers / thai herbs / thai chili sauce)
- Summer Roll $7.00
  
  (soft spring roll skin / shrimp / lettuce / mint / rice noodles/ hoisin dipping sauce)
- Shrimp Cocktail $12.00
  
  (chilled shrimp / thai chili vinaigrette)
- Pan Seared Scallops $12.00
  
  (scallops / soy mustard vinaigrette)
- Crab Cakes $12.00
  
  (crab meat / spices / thai mayonnaise)
- Steamed Mussels $8.00
  
  (prince edward island mussels / thai herb broth / white wine)
- Erawan Calamari $9.00
  
  (crispy fried squid / thai sweet chili sauce)
- Baby Back Ribs $9.00
  
  (fried basil / tamarind-chili butter)
- Portabella Satay $6.00
  
  (grilled portabella skewers / soy vinaigrette)
- Tofu Satay $5.00
  
  (grilled marinated tofu / red curry / peanut sauce / cucumber salad)
- Duck Spring Roll $8.00
  
  (duck / cellophane noodle / basil leaves / plum dip)
- Grilled Steak Skewers $12.00
  
  (steak cubes / marinated in thai herbs)

And Still More...Must Do Sides
- Coconut Black Sticky Rice $3.00
- Thai Sticky rice $2.00
- Jasmine Rice $1.00
- Brown Rice $2.00
- Thai Potato Stick $4.00
- Mashed Potato $5.00
- Sauteed Spinach Leaves $5.00
- Mushroom & Snow Pea Pod $5.00
- Mixed Asian Vegetables $5.00

Soup And Salad
- Crunchy Salad $7.00
  
  (julienne of jicama / green apple / napa cabbage / carrots / crushed peanuts / ginger vinaigrette)
- Mixed Greens $6.00
  
  (arugula / grape tomato / basil / balsamic vinaigrette)
- Watercress And Shrimp Salad $10.00
  
  (grilled shrimp / watercress / minced lemongrass / red onion / mint / sesame seeds)
- Crab Meat Salad $12.00
  
  (lumb crab meat / green leaves / cucumber / onion / avocado / egg cream foam)
- Tuna Strip Salad $12.00
  
  (ahi tuna / masculine miso sake dressing)
- Erawan Seafood Soup $7.00
  
  (seafood melange / thai lemongrass / kaffir lime leaves / lemon juice / coconut milk)
- Lobster Meat And Vegetable Soup $8.00
  
  (seasonal vegetables / shitake mushroom / white egg broth)
- Shrimp Noodle Soup $7.00
  
  (baby shrimp / minced shitake mushroom /scallions bean sprouts)
- Watercress With Crab Meat Dumpling Soup $8.00
  
  (crab meat dumpling / chicken consomme)

Oysters One The Half Shell

(min. 6 pcs.)
- Pacific $1.50
- Blue Point $1.75
- Kumomoto $2.00
- Little Neck Clams $1.25
- Hama Hama $1.75
- Cherry Stone Clams $1.50

Don't Forget....Sweets
- Chocolate Lava Cake $8.00
- Mango / Sticky Rice $8.00
  
  (seasonal)
- Asian Creme Brule Trio $8.00
- Fried Ice Cream $8.00
- Banana Tart $8.00
- Ice Cream $5.00
- Sorbet $5.00

Bone In And Broiled Or Grilled
- Porterhouse $34.00
  
  (24 oz. mustard / white wine mustard glaze)
- Rib Eye Steak $27.00
  
  (20 oz. bone in / marinated / thai herbs)
- Filet Mignon $26.00
  
  (10 oz. broiled)
- Steak Gai-Lun $20.00
  
  (16 oz. wok-fried crusted sirloin steak / chinese broccoli)
- New York Sirloin $20.00
  
  (16 oz. grilled)
- Surf And Turf $36.00
  
  (8 oz. filet mignon / african lobster tail / butter sauce)
- New Zealand Rack Of Lamb $26.00
  
  (double cut / sweet potato mash / grilled / thai spice)
- Pork Chop With Noodle $16.00
  
  (grille pork chop / garlic / asian angel hair egg noodle / bok choy)
- Peking Duck Thai Style $19.00
  
  (crispy half duck / cucumber / scallion / moo shu wrappers / hoisin sauce)
- Lychee Crispy Duck $19.00
  
  (crispy half duck / lychee nuts / pineapple / honey sauce)
- Duck Breast $24.00
  
  (pan seared / lemongrass / garlic / taro mash / spinach)
- Duck Basil Emulsion $19.00
  
  (half crispy duck / basil emulsion / sweet potato mash)
- Gai Tod $14.00
  
  (crispy half chicken / fresh garlic / ground pepper / thai chili dip)
- Almond Crusted Chicken $15.00
  
  (breaded wok-fried chicken breast on a bed of mixed greens / crunchy almonds / sweet plum sauce)

Menu for 39 East provided by Allmenus.com

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