Golden fried calamari finished in a spicy red sauce

Tender golden fried calamari served with our homemade marinara sauce

Parmigiano roasted cauliflower, carmelized onions, chunks of sausage topped with bread crumbs then baked

Prosciutto, fresh mozzarella, sun dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone

Dozen clams served with horseradish and cocktail sauce

Sauteed mussels in a marinara sauce or garlic and olive oil herb brodino

Lightly battered and fried in olive oil

Stuffed mushrooms

Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce and baked with mozzarella

Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers

Pan fried mozzarella, topped with capers and hearty pomodoro sauce

Grilled polenta slices topped with chunks of tender veal and wild mushroms

Grilled marinated octopus

Pan fried cheese filled ravioli

Large succulent shrimp served with cocktail sauce

Whole littleneck clams topped with our seasoned bread crumbs

Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing

Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing

Marinated seafood salad in a lemon and extra virgin olive oil

Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola

Fennel bulb, tricolor greens, orange segments, red wine vinaigrette

Tender scungilli. imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing

Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette

Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette

Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado, and feta cheese

Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette

Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing

Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing

Sauteed chicken on the bone with sausage and onions in a light brown sauce

Marinated balsamic chicken palliard topped with sautéed seasonal mixed vegetables

Lightly battered and cooked in a lemon, butter, white wine sauce

Lightly battered and cooked in a lemon, butter, white wine sauce

Lightly battered and cooked in a lemon, butter, white wine sauce

An assortment of the three classics: eggplant, veal and chicken parmigiana

Beef, veal, and pork meatballs served in our traditional tomato sauce and topped with shavings of parmigiano reggiano

Risotto sautéed with porcini mushrooms

Jumbo shrimp sautéed with garlic, lemon and fresh herbs

Baby lamb chops seared and served with sautéed escarole white beans

Succulent shrimp topped with our Italian seasoned bread crumbs, cooked in a garlic lemon butter sauce

Grilled shrimp marinated in limoncello and rosemary

Tender veal medallions topped with imported prosciutto, baby leaf spinach, fresh mozzarella in a shiitake mushroom sauce

Veal scallopini with lemon zest and fresh provincial herbs

Traditional Italian fish stew with an assortment of fish in a tomato broth served over toasted country bread

Crumbled sausage, asparagus tips, tomato and a touch of cream

Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce

Fresh salmon, petite peas, shiitake mushrooms in a pink sauce

Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino

Creamy alfredo sauce made with parmigiano reggiano and proscuitto cotto

Potato dumplings with filetto di pomodoro, basil, fresh mozzarella

Shrimp, calamari, scallops, mussells, clams, sauteed in marinara or fra diavolo

Baby shrimp, oven roasted tomatoes in a white wine, garlic and olive oil brodino

Fresh clams, white wine, garlic and olive oil or marinara

Sauteed in our garlic and olive oil brodino. Add roasted Italian sausage $4.00

Wild mushrooms, shallots, touch of cream

Baby shrimp, sun dried tomato, broccoli florets, and sautéed mushrooms

Tomato sauce with a dash of cream and a splash of vodka

Basil pesto combined with our pomodoro sauce and topped with pan seared chicken

Hearty meat sauce topped with warm ricotta

Braciola and short ribs, braised then slow cooked in our tomato sauce

Italian bacon, egg, peas, touch of cream

Seasoned shrimp, arugula, roasted tomatoes in a garlic and olive oil brodino

Artisinal fusilli, carmelized onions, peas, mushrooms, sun dried tomatoes, crumbled sausage, garlic and olive oil brodino

Grilled chicken, basil, pesto, and toasted pine nuts

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates

Baked homemade, veal, beef and pork lasagna topped with mozzarella

Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce

Ricotta filled homemade ravioli with tomato sauce and mozzarella

Spinach egg drop soup with cheese tortellini

Cheese tortellini and petite peas in chicken broth

Classic lentil soup

Escarole, chicken and white bean soup

Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli

Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing

Grilled skirt steak, carmelized onions and provolone

Grilled sausage, sauteed broccoli rabe and spicy cherry peppers

Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozarella and prosciutto di parma

Prosciutto di parma, mozzarella, arugula and flame roasted peppers

Grilled chicken, arugula, piemento, fresh mozzarella

Grilled chicken, mozzarella and basil pesto

Our traditional caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken

Prosciutto, mortadella, roasted peppers, fresh mozarella

Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma

Broccoli di rabe, cherry peppers, portobello, mozzarella, on a seasoned herb crust

Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce

Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano

Tomato, mozzarella and wild mushroms

Chicken, mushroom and marsala sauce

Tender battered eggplant topped with tomato sauce, ricotta and mozzarella

Sliced ripe vine tomato, fresh garlic and mozzarella

Oven roasted vegetables, topped with tomato sauce and fresh mozzarella

Whole wheat pizza margherita

Fresh mozzarella, fontina, imported gorgonzola and ricotta

Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma

Tomato, mozzarella and fresh basil

Crumbled sausage, baby leaf spinach, tomato and mozzarella

Imported robiola cheese topped with white truffle oil

Blend of cheese baked in our freshly made dough

Tomato, mozzarella and fresh basil

Garlic and herbs, thin crust topped with mozzarella and plum tomato sauce

Trattoria's signature tomato sauce with provincial herbs, topped with garlic, extra virgin olive oil and sprinkled parmigiano cheese

Grilled chicken or roasted sausage with broccoli rabe, cherry peppers, garlic and oil

Grilled calamari tubes, lightly breaded, served over tricolor greens with lemon dressing

Marinated tomatoes, fresh mozzarella and red onion

An assortment of perfectly grilled veal, beef and sausage

Served on a bed of sauteed baby leaf spinach

Fresh salmon drizzled with our special lemon sauce, served with mixed vegetables

Served with peppers, mushrooms and onions, marinated with our special blend of spices.

Grilled freshly cut vegetables drizzled with sweet balsamic vinaigrette.