Clams on the half shell with seasoned bread crumbs and lemon sauce.

Fried homemade mozzarella slices with marinara sauce.

Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.

Drizzled with our homemade, herb-infused olive oil.

Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di Parma and mozzarella.

In fennel and white wine broth.

Seasoned market fresh calamari with marinara sauce.

Gulf shrimp wrapped in prosciutto di Parma and warm pesto.

Pasta and bean soup.

2 large beef and pork meatballs served with choice of sauce.

House salad with romaine, tomatoes, onions and croutons.

Arugula, radicchio and endive.

On mesclun greens with candied pecans and raspberry vinaigrette.

Classic style Caesar salad with shaved Pecorino Romano and croutons.

Breaded eggplant layered with melted mozzarella cheese and served with penne.

Breaded breast of chicken layered with melted mozzarella, served with penne.

Chicken Cutlet Sautéed with Mushrooms in a Marsala Sauce Served with Sauteed Vegetables

Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce with sauteed vegetables.

Chicken lightly sauteed in lemon and white wine sauce with sauteed vegetables.

Chicken Cutlet Topped with Chopped Tomato, Mixed Greens and Mozzarella with a Balsamic Dressing

Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach with sauteed vegetables.

Marinated and Grilled Chicken Breast Served over a Bed of Balsamic-seasoned Risotto.

Chicken Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables

Medallions of Chicken with Sausage, Potatoes, and Peppers in a Garlic, White Wine Sauce

Medallions of veal sauteed with mushrooms in Marsala sauce with sauteed vegetables.

Breaded Medallions of Veal Layered with Melted Mozzarella and Marinara served with Penne Pasta.

Veal Scallopini Layered with Eggplant, Prosciutto and Mozzarella and Spinach, Served with Sauteed Vegetables.

Egg-Battered Veal Cutlet Lightly Sautéd in a Lemon White Wine Sauce Served with Sauteed Vegetables

Veal Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables

Egg-Battered Shrimp Lightly Sautéed on a Lemon White Wine Sauce Served with Sauteed Vegetables

Shrimp lightly sauteed in a garlic and herb sauce served on a bed of risotto.

Shrimp and scallops sauteed with tomatoes, onions, and eggplant in a pink cream sauce over angel hair.

Served with Caramelized Endive and Baby Arugula and a Light Orange Sauce.

Breaded Shrimp layered with Melted Mozzarella and Marinara Sauce

Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce with sauteed vegetables.

Served with marinara sauce.

Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.

Cheese stuffed ravioli with sauce.

Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.

Fettuccine in a creamy cheese sauce.

Potato pasta with fresh meat sauce.

Angel hair with chicken and assorted vegetables in a rose sauce.

Whole and chopped clams in a garlic and olive oil sauce.

Penne with fresh tomatoes in a creamy pink vodka sauce.

Cheese tortellini, ham, peas and mushrooms in creamy marinara.

Grilled chicken and broccoli rabe in a roasted garlic sauce.

Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.

Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.

Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce.

Pan-seared shrimp, spinach and tomatoes in a Gorgonzola cream sauce.

Shrimp, scallops, clams and mussels in a spicy marinara sauce.

Homemade sweet potato gnocchi finished with a sage cream sauce.

Served with Marinara Sauce

Roasted garlic-flavored mashed potatoes.

Sauteed in extra virgin olive oil with garlic.

Sauteed in extra virgin olive oil with garlic.

Sauteed in extra virgin olive oil with garlic.

Creamy risotto studded with fresh portobello mushrooms.

Sauteed in butter and topped with Pecorino Romano.

With Your Choice of Marinara, Vodka, Alfredo, Garlic & Oil, or Butter Sauce

Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.

A creamy-sweet Italian mascarpone cake with espresso-soaked lady fingers.

Smooth, creamy, and delicious.

Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.

Freshly piped with a creamy cannoli filling.

Moist, chewy, and indulgently chocolate.

A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.

Breaded breast of chicken layered with melted mozzarella, served with pasta.

Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce.

Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach.

Served over a bed of balsamic-seasoned risotto.

Egg-battered Chicken lightly Sautéed in a Lemon and White Wine Sauce

Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce.

Medallions of veal sauteed with mushrooms in Marsala sauce.

Breaded medallions of veal layered with melted mozzarella and served with pasta.

Egg-Battered Veal Cutlet Sautéed in a Lemon White Wine Sauce

Veal Sautéed with Capers in a Lemon Butter Sauce.

Shrimp lightly Sautéed in a Garlic and Herb Sauce Served Over Your Choice of Linguine or Risotto

Served with Carmelized Endive and Baby Arugula in a Light Orange Sauce

Shrimp and Scallops Sautéed with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Breaded Shrimp Layered with Mozzarella and Marinara Sauce

Egg-Battered Shrimp Sautéed in a Lemon, White Wine Sauce

Cheese tortellini, ham, peas and mushrooms in creamy marinara.

Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.

Penne with fresh tomatoes in a creamy pink vodka sauce.

Fettuccine in a creamy cheese sauce.

Cheese stuffed ravioli with marinara sauce.

Cheese stuffed ravioli with meat sauce.

Angel hair with chicken and assorted vegetables in a rose sauce.

Grilled chicken and broccoli rabe in a roasted garlic sauce.

Whole and chopped clams in a garlic and olive oil sauce.

Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.

Shrimp, fresh spinach and mushrooms in a creamy garlic sauce.

Shrimp, scallops, clams and mussels in a spicy marinara sauce.

Served with Marinara Sauce

Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine