Okinawa

served with miso soup, salad and rice and steamed dumpling or california roll.

7 pieces and 1 california roll.

6 pieces sashimi, 4 pieces sushi and 1 tuna roll.

steamed shrimp dumpling.

pan-fried dumpling.

pan-fried vegetable dumpling.

japanese soybean.

japanese spring rolls with veggies. fried until crispy and richly brown.

chunks of chicken, green pepper and onion on skewers, grilled until crispy and smothered in teriyaki sauce.

cold bean curd with soy sauce.

fried bean curd topped with fish flakes and seaweed served with a light dip.

lightly-fried battered shrimp or chicken and veggies. served with tempura sauce.

japanese pumpkin, breaded and gently-fried in vegetable oil then served with delicious katsu sauce.

broiled in teriyaki sauce.

deep-fried squid served with katsu sauce.

fried oyster served with ponzu sauce.

with spicy eel sauce.

with mango sauce.

soybean soup with bean curd, seaweed and scallion.

a savory blend of pickled seaweed.

avocado and vegetables in ginger dressing.

onion, soy sauce and spicy yuzu sauce.

wasabi sesame sauce.

jalapeño dressing.

with house dressing.

napa with tamarind peanut dressing.

5 assorted pieces.

6 assorted pieces.

assorted sashimi with vinegar sauce.

steamed octopus with vinegar sauce.

seared thin slices of tuna, accompanied with ponzu sauce.

seared thin slices of beef, accompanied with ponzu sauce and wasabi.

yellowtail jaw seasoned in soy and spices and broiled until golden brown.

yuzu soy sauce.

spicy yuzu sauce

squid.

crab stick.

mackerel.

red clam.

egg cake.

shrimp.

yellowtail.

tuna.

salmon.

spanish mackerel.

octopus.

fluke.

flying fish roe.

fluke fin.

tuna belly.

sea urchin.

crabmeat, avocado and cucumber.

yellowtail and scallion.

fresh salmon, avocado and cucumber.

shrimp, cucumber and lettuce.

tuna, avocado and cucumber.

toasted salmon skin and cucumber with eel sauce.

smoked salmon, cream cheese and avocado.

toasted eel and cucumber or avocado.

tuna and spicy sauce.

tuna, yellowtail, cucumber and scallion.

shrimp tempura, avocado, cucumber, lettuce and caviar with eel sauce.

toasted eel and salmon skin, avocado, cucumber and lettuce with eel sauce.

deep-fried soft-shell crab, avocado, lettuce, cucumber and caviar with eel sauce.

crabmeat, omelet, avocado, cucumber, squash, bogo (burdock), oshinko and fish powder. large roll.

toasted eel and cucumber roll topped with sliced avocado and tobiko with eel sauce.

toasted eel, avocado, cucumber, cream cheese, lettuce and caviar with eel sauce.

cucumber and caviar topped with sliced tuna, fluke, salmon and avocado.

toasted eel, shrimp tempura, cucumber, avocado, tobiko, lettuce and eel sauce.

deep-fried or steamed lobster tail, cucumber, caviar and lettuce.

crabmeat, avocado, cucumber, caviar and pickled radish rolled in thinly sliced cucumber.

kani, avocado and cucumber roll topped with toasted eel. large roll

cucumber.

pickled radish.

asparagus, avocado and cucumber.

japanese squash.

shrimp tempura, lettuce, topped with eel, avocado and tobiko.

tuna, salmon yellowtail, tobiko, avocado in a green soybean sheet.

tuna, smoked salmon, avocado, wrapped with fresh salmon and wasabi tobiko.

very thin cucumber wrapped with yellowtail, salmon, tuna and asparagus.

shrimp tempura with spicy tuna, eel and avocado wrapped in a white soybean sheet.

spicy crab, eel, avocado, tobiko, wrapped in a pink soybean sheet.

tuna and avocado inside and topped with mango.

shrimp tempura, crunch and spicy tuna on top.

chicken tempura, crunch and spicy tuna on top.

2 yellowtail, 2 tuna, 2 salmon sushi and eel roll.

7 veggies sushi and veggie roll.

a combination of 9 pieces of sushi and 1 tuna roll.

our chef`s special assortment.

a combination of sushi and sashimi and 1 california roll.

a combination of tuna roll, california roll and yellowtail scallion roll.

a combination of spicy tuna, spicy california and spicy salmon.

assorted slices of raw fish on a bed of seasoned rice.

sliced tuna on a bed of seasoned rice.

broiled eel glazed with our special tangy eel sauce over rice.

3 yellowtail, 2 tuna, 3 salmon and 1 tuna roll.

4 tuna, 3 yellowtail and 4 salmon.

our chef`s assortment with dragon, california and tuna roll, 15 pieces of sashimi and 10 pieces of sushi.

noodle with chicken and veggies pan-fried in sesame soy sauce.

noodle with shrimp, scallop, crabmeat and veggies pan-fried or in soup in sesame soy sauce.

noodle and vegetable in soup with shrimp and vegetable tempura on the side.

noodle in soup with crab stick, chicken, egg and shrimp tempura.

noodle in soup with shrimp, crabmeat, tofu, scallop, fish cake and veggies.

sliced chopsticks tender beef or chicken, bean curd, vegetables and clear noodle afloat in a rich broth, served with rice.

thai seafood sautéed in a spicy thai curry sauce.

fillet of snapper, lightly-battered and deep-fried to perfection. accompanied with a caramelized soy sauce and vinegar.

wok-grilled prawns with fresh garlic and garden vegetable over mixed salad.

marinated jumbo prown and asian greens, sautéed with sauce.

jumbo prawn, grilled to perfection and dressed with our house special mango sauce.

sautéed assorted veggies with teriyaki sauce.

lightly-fried bean curd over sautéed veggies with teriyaki sauce.

broiled chicken and veggies with teriyaki sauce.

broiled beef and veggies with teriyaki sauce.

broiled shrimp and veggies with teriyaki sauce.

broiled salmon and veggies with teriyaki sauce.

broiled tuna and veggies with teriyaki sauce.

broiled whitefish, shrimp and scallop with teriyaki sauce.

broiled lobster tail and veggies with teriyaki sauce.

batter-fried vegetable served with tempura sauce.

batter-fried shrimp served with tempura sauce.

batter-fried chicken and veggies served with tempura sauce.

batter-freid lobster tail, shrimp, scallops and veggies served with tempura dip.

chicken rolled with fresh scallion broiled in teriyaki sauce.

beef rolled with fresh scallion broiled in teriyaki sauce.

chicken cutlets lightly breaded and fried until golden brown. served with katsu sauce.

pork cutlets lightly breaded and fried until golden brown. served with katsu sauce.

crispy chicken roll generously filled with crabmeat, carrots and cheese. served with katsu sauce.

miso soup, salad, rice, and steamed shrimp dumplings or california roll.

does not include shrimp appetizer.

topped with a roselle wrapped cream.

topped with a wave of whipped cream.

fried banana garnished with luscious whipped cream and accentuated with vanilla ice cream.

soda selection: coke, diet coke, ginger ale, 7-up.