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Furci's Brick Oven Pizzeria & Trattoria
Just like you remember, tossed in a homemade hot sauce and served with celery and bleu cheese.
With a tangy tomato sauce.
Fresh mozzarella, thick cut vine ripe tomato and fresh basil topped with a balsamic drizzle.
Baked clam, jumbo shrimp, eggplant rollatine, fried artichokes and mini rice balls.
Served with a filleto di pomodoro.
3 mini rice balls smothered in mozzarella and tomato sauce and baked golden brown.
Whole fresh little necks topped with a delicate bread crumb stuffing.
With dipping marinara sauce.
Mixed lettuce, tomato, red onion, black olive and roasted peppers prepared with your choice of dressing. Dressings - house, ranch, balsamic and bleu cheese.
Toasted croutons, romaine lettuce, shaved parmesan cheese tossed in our homemade dressing.
Our tossed salad with imported provolone, salami, artichoke hearts, marinated mushroom and fresh mozzarella.
Greens, red onion, lots of feta, Greek olives and stuffed grapes leaves.
Fresh crisp field greens, gorgonzola cheese, dried cranberries and walnuts served in a special dressing.
Potato, pepper, onion, sausage, eggs with tomato sauce and melted mozzarella.
Breaded chicken, fresh mozzarella and roasted pepper on a toasted garlic herowith our balsamic dressing.
Thin square pizza with light cheese and striped with a spicy marinara sauce.
Fresh tomato, garlic, fried eggplant, fresh mozzarella and roasted peppers. Delicious!
Straight from Bari, Italy. Crushed tomato, garlic, spices and just a little mozzarella.
Just like it sounds. Sauteed chicken in our famous vodka sauce.
Thin crust pizza. Homemade hot or sweet sausage with sauteed broccoli rabe, sundried tomato and mozzarella.
Served with or without mozzarella underneath.
Thick crust square pizza topped with a tangy red sauce and covered with grated cheese and spices.
Homemade Barbeque sauce, mushroom, smoked mozzarella.
Imported prosciutto, capers, artichoke hearts and provolone.
Plum tomato sauce, fresh mozzarella, basil and imported olive oil.
Prosciutto, imported artichokes, salami, mushrooms and olives. Tangy!
Sauteed in marsala wine and butter with mushrooms.
Dipped in egg, sauteed in white wine, lemon and butter.
Big shrimp and baby lobster tail in a light marinara sauce, spicy or mild.
White style with roasted tomato.
Sauteed in marsala wine and butter with mushrooms and prosciutto.
Dipped in egg, sauteed in white wine, lemon and butter.
Topped with eggplant, fresh mozzarella and imported prosuitto in a light marinara sauce.
Artichokes, capers and parsley simmered in a lemon wine sauce.
Covered with marinara sauce with melted mozzarella.
Sauteed in marsala wine and butter with mushrooms and prosciutto.
Artichokes, capers and parsley simmered in a lemon wine sauce.
Topped with eggplant, fresh mozzarella and imported prosuitto in a light marinara sauce.
Covered with marinara sauce with melted mozzarella.
Imported prosuitto, roasted peppers and mozzarella topped in a sweet marsala wine sauce.
Topped with a delicious pink shrimp sauce.
Marina style or in a white wine butter broth over pasta.
Enjoy it white or red style.
Jumbo shrimp fried or grilled topped with marina sauce and mozzarella.
Served nice and spicy.
Chicken parmigiana and eggplant rollatine served with pasta.
Golden fried shrimp and fresh veal parmigiana.
Chicken, cheese and sauce.
Served on our homemade focaccia style bread.
Menu for Furci's Brick Oven Pizzeria & Trattoria provided by Allmenus.com
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