Crisp eggrolls filled with chicken, cheese, black beans and sweet corn. Served with our Cajun dipping sauce.

Our famous wings served hot, medium, mild, BBQ, honey BBQ or Thai chili style. Also available in boneless.

Classic Italian battered and fried calamari served with zesty marinara sauce.

Classic Italian battered and fried calamari tossed in hot sauce and topped with diced celery and blue cheese crumbles.

Lightly battered chicken breast served with your choice of BBQ or honey mustard for dipping.

Little clams sauteed in a garlic, white wine sauce. Served with garlic toast points.

Lightly coated and fried. Served over baby spinach, Mandarin oranges, and walnuts with a side of tropical dipping sauce.

Homemade beef chili served with tortilla chips, topped with melted cheddar, chopped tomato and onion.

Prince Edward Island mussels steamed pub-style in ales. Served in a Fra Diavolo tomato or white wine Provencal sauce.

American cheese melted between buttered, grilled pullman bread slices, cut into bite-sized cubes. Served with cream tomato dipping sauce. Add bacon and sliced tomato for an additional charge.

Battered fries topped with melted cheese, chopped bacon and green onions. Served with a side of ranch dipping sauce.

3 soft Bavarian pretzels served with a tangy cheddar beer dipping sauce.

4 fresh, homemade mini burgers on soft potato rolls with sweet pickles and special sauce. Served with homemade potato chips. Add cheese, fried onions, sautéed mushrooms or bacon for an additional charge.

4 mini pulled pork sandwiches on potato rolls. Served with hand-cut potato chips.

Healthy, homemade chickpea spread served with pita bread triangles.

Flour tortilla stuffed with cheese, scallions, red onion and tomato. Served with guacamole, sour cream and salsa. Add BBQ chicken, grilled chicken, pork, steak or shrimp for an additional charge.

Cheesy spinach and artichoke dip served with tortilla chips in a bread bowl.

Lightly breaded, golden brown mozzarella sticks served with a zesty marinara sauce.

Crock of classic french onion soup topped with tons of melted swiss cheese.

Crisp potato skin shells filled with bacon, scallions and cheddar cheese.

Tortilla chips topped with homemade chili, cheese, jalapenos, shredded lettuce, chopped tomatoes, and black olives. Served with guacamole, sour cream and salsa.

An assortment of potato skins, wings any style, southwestern egg rolls and mozzarella sticks with all the fixin's.

Bacon, lettuce, tomato, melted Swiss and an egg over-easy on a toasted club roll with mayo.

Sliced corned beef, sauerkraut and melted Swiss with your choice of mustard or thousand island dressing on grilled rye bread.

Sliced sirloin steak or chicken with sauteed onions, peppers, mushrooms and melted American cheese on a toasted hero.

Eggplant, zucchini, yellow squash, peppers and portobello mushrooms in a tortilla wrap with balsamic vinaigrette.

Marinated chicken breast topped with roasted red peppers and mozzarella cheese on a toasted club roll.

Thinly sliced prime rib with bacon and melted Swiss on toasted garlic bread. Served with a side of au jus.

Grilled chicken breast, baby spinach, roasted red peppers and fresh mozzarella cheese on a tortilla wrap.

Slow roasted BBQ pulled pork topped with crunchy coleslaw on a jumbo sesame seed bun.

Spicy grilled chicken sandwich with hickory-smoked bacon and lettuce on a club roll.

Baby spinach, mixed greens, walnuts, dried cranberries and grilled pears topped with creamy goat cheese.

Steak over mixed greens with tomatoes, fried potato chips and frizzled Bermuda onions .

Mixed greens with chopped ham, salami, turkey, roast beef, American and Swiss cheese, cucumber, tomato, black olives, and red onion.

Grilled lemon basil shrimp, roasted eggplant, artichokes, sun-dried tomatoes, and black olives. Topped with shaved Parmesan cheese.

Grilled chicken, bacon, tomato, black olives, cucumber and hard-boiled egg over mixed greens. Topped with crumbled blue cheese.

Chopped romaine and homemade croutons tossed with a creamy Caesar dressing. Topped with grated Parmesan cheese.

Mixed greens with chopped apples, dried cranberries, and almonds. Topped with crumbled blue cheese.

Topped with American cheese, strips of bacon and hand-cut potato chips.

Stacked high with sautéed mushrooms, onions, garlic, and melted Swiss cheese.

Topped with frizzled onions, Monterey Jack cheese and a side of Cajun mayo.

Topped with Cheddar cheese, homemade chili, and chopped raw onion.

Freshly made with a combination of mixed vegetable and black beans.

Topped with guacamole, Monterey Jack cheese, salsa, and sliced jalapenos.

Topped with melted cheddar cheese, strips of bacon and our homemade BBQ sauce.

A juicy fresh turkey burger topped with cranberry sauce and creamy mashed potatoes and gravy. Served with sweet potato fries.

Topped with blue cheese crumbles, hot sauce, and a fried onion ring.

Topped with melted Monterey jack cheese and succulent pulled pork.

Topped with strips of bacon, grilled apples, provolone cheese, and a maple mustard sauce.

A bacon cheeseburger topped with an over-easy egg.

Topped with sautéed teriyaki mushrooms and melted Swiss cheese.

Served "naked" without a bun and a side salad.

Topped with melted cheddar cheese, grilled onions, and applewood smoked bacon with a sweet and smoky honey mustard sauce. Served on a pretzel bun.

Create your own specialty burger. Add bacon, cheese, mushrooms, onions, peppers, avocado, chili or jalapenos for an additional charge.

Penne pasta tossed with sun-dried tomatoes in a vodka cream sauce.

12 oz. NY strip steak in a ginger teriyaki and red wine pan sauce, topped with sauteed onions and mushrooms.

Sautéed tiger prawns, red onions, sun-dried tomatoes, spinach and garlic in a white wine sauce over linguini.

Whole wheat pasta tossed with a grilled chick, sun-dried tomatoes and broccoli in a garlic and extra virgin olive sauce.

Batter dipped, deep fried Cod filets served with our seasoned french fries and homemade coleslaw. Tarter sauce and a lemon wedge on the side.

Chicken breast cutlets sautéed in a lemon white wine sauce with a touch of butter.

Chicken breast cutlets sautéed in a Marsala wine pan sauce with sautéed mushrooms.

Pan-seared Atlantic salmon lightly coated with black and white sesame seeds finished with a ginger teriyaki glaze.

Ground beef layered with peas, carrots, and gravy. Topped with mashed potatoes.

Chunks of tender chicken breast mixed with onions, peas, carrots, and potatoes in a rich cream sauced. Baked underneath a golden brown puff pastry.

Sautéed chicken breast, Italian sausage, peppers, onions, mushrooms and jalapenos in a light brown pan sauce. Served over penne pasta.

Bayou spiced jumbo shrimp with diced tomatoes and fresh broccoli in a 4 cheese, Alfredo cream sauce over linguini.

12 oz. NY strip steak topped with sautéed onions, peppers, and mushrooms. Served on a sizzling hot plate.

Our delicious chicken marsala in a family-sized portion over a bed of penne.

Lightly battered chicken in a buttery lemon wine sauce, Served over a bed of penne in a family-sized portion.

Breaded eggplant covered in our homemade tomato sauce and fresh mozzarella over a bed of linguini in a family-sized portion.

Our delicious cutlets covered in our homemade tomato sauce and fresh mozzarella over a bed of linguini in a family-sized portion.

Sautéed chicken breast, Italian sausage, peppers, onions, mushrooms and jalapenos in a light brown pan sauce. Served over penne pasta in a family size portion