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The Ripe Tomato
Our plump pan-seared crab cakes served with fresh fruit salsa and spicy remoulade sauce.
Crisp greens with fresh roasted goat cheese, sun-dried cranberries and toasted walnuts served with homemade lemon vinaigrette.
Crisp greens with carrots, red cabbage, red onionand garlic croutons.
Crisp romaine lettuce and garlic croutons tossed with our own Caesar dressing. Add chicken or salmon for an additional charge.
Fresh mixed greens tossed in our homemade citrus vinaigrette with roasted almonds, sun-dried cranberries, Gorgonzola cheese and mandarine oranges. Topped with pan seared panko encrusted chicken breast.
Our famous boneless wings done mild, medium, hot, or stupid hot served on a mixed green salad with blue cheese dressing.
Choice ground beef grilled to your liking, served on a Kaiser roll topped with melted cheddar cheese, smoked baconand crispy fried onion ribbons. Finished with a zesty Barbeque sauce and served with fries.
Golden fried panko encrusted haddock filet served with French fries, coleslaw, cocktailand tarter sauce.
Thinly sliced prime rib sauteed with onions and topped with American cheese. Served with French fries. Philly's phinest!
Our homemade salmon cakes encrusted with oyster crackers and seared golden. Served over a Kaiser roll topped with shredded lettuce, diced tomatoes and zesty remoulade sauce. Coleslaw side.
Choice ground sirloin char-broiled and served with lettuce, tomato and red onion on a English muffin with French fries.
Slow roasted turkey breast sliced on a homemade white bread. Served with mashed potatoes and turkey gravy with cranberry sauce.
Pan seared blackened chicken breast with lettuce, tomato and mayo in a flour tortilla wrap served with French fries.
Lean corned beef grilled and served open faced (NYC deli style) with sauerkraut, melted cheese and Russian dressing with French fries.
Fried eggplant served on a toasted brioche bun topped with provolone cheese, grilled onions, roasted red peppers and spinach laced with a balsamic reduction. Accompanied by a side of pesto mayo and sweet potato fries.
"Parmigiana" items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil and topped with marinara sauce, provolone and Parmesan cheese. Served with a side of linguine marinara.
Pan seared panko encrusted chicken breast medallions stacked with crispy prosciutto and mozzarella cheese. Baked golden and finished with artichoke hearts and a delicious lemon caper white wine butter sauce. Accompanied by a side of angel hair pasta with marinara.
Prime center cut n. Y. Strip served with our special fried onion ribbons and baked potato. Well marbled and aged-flavorful steak!
"Parmigiana" items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil and topped with marinara sauce, provolone and Parmesan cheese. Served with a side of linguine marinara.
Pan-fried julienne chicken breast finished in our delicious ala vodka cream sauce with sliced Italian sausage, sundried tomatoes and fresh mozzarella balls ~ Tossed with hearty penne pasta.
Plump seared scallops, jumbo shrimp and Rhode Island Littleneck clams sauteed in a classic lemon scampi sauce with flash-fried cherry tomatoes and capers. Finished over linguine with a sprinkle of chopped scallions.
Crispy golden fried haddock filet served with old bay seasoned French fries. Accompanied by coleslaw, cocktail, and tartar and tartar sauce.
Breaded veal cutlet sauteed golden topped with prosciutto, fresh mozzarella cheese, chopped basil, and our zesty marinara sauce. Accompanied by angel hair pasta tossed in extra virgin olive oil with fresh chopped garlic.
Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a zesty marinara sauce and remoulade.
From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot, or stupid hot!
Prince edward island mussels sauteed in a delicious lemon, white wine butter sauce. Served with crusty bread fordipping.
Pan seared Atlantic salmon cakes served with a spicy remoulade sauce.
Hand breaded half moons of fried mozzarella cheese served with our zesty marinara sauce.
A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlic, and basil. Finished with a balsamic reduction and extra virgin olive oil.
Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts, fresh basil and black olives.
Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a marinara ginger sauce.
From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot, or stupid hot!
Served in a crock with garlic croutons and bubbling provolone cheese.
Voted "best soup in Saratoga! " our bisque is served with a dash of cream sherry.
House specialty. Fresh Atlantic haddock encrusted in panko bread crumbs sauteed golden brown, served over spinach and laced with an amaretto butter sauce. Served with rice pilaf.
Fresh haddock topped with fresh tomatoes bread crumbs baked in lemon white wine and butter served with a side of rice pilaf.
Fresh Atlantic haddock filet pan seared and finished in a plum tomato garlic sauce, served over sauteed garlic spinach with rice pilaf. Available hot, medium or mild.
House specialty. Fresh wild salmon filet brushed with a balsamic glaze and grilled over scallions on a cedar plank for fantastic flavor. Served with a side of mixed vegetables and rice pilaf.
Pan seared Atlantic salmon cakes served with a spicy remoulade. Accompanied by a side of linguine tossed in a classic lemon scampi sauce with diced tomatoes and fresh scallions.
Broiled wild salmon filet on a bed of sauteed garlic spinach with rice pilaf.
A plump pan seared Maryland crab cake served on a toasted Kaiser roll topped with bacon, lettuce, tomato, picklesand a fresh dill mayo. Served with French fries.
Our homemade salmon cakes encrusted with oyster crackers and seared golden. Served on a toasted Kaiser roll with shredded lettuce, diced tomato and zesty remoulade sauce. Side of coleslaw.
Top round seared then simmered with onions, celery and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!
Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the alto adige region of Northern Italy.
With a side of linguine marinara.
A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlicand basil. Finished with a balsamic reduction and extra virgin olive oil.
Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and or own apple sauce.
Beer battered white fish lightly fried served with steak fries, tartar sauce and malt vinegar and cole slaw.
With a side of linguine marinara.
With a side of linguine marinara.
Fresh Maryland crab meat simmered in a rich 3 cheese sauce with fresh herbs and spices. Finished with penne pasta and a sprinkle of toasted panko bread crumbs.
The classic meat sauce of bologna simmered for 5 hours and tossed with spaghetti. Served with rosemary olive bread.
Sauteed shrimp and scallops with tomatoes, fresh basil, artichoke hearts, garlic, simmered in extra virgin olive oil and white wine served over spaghetti.
Fresh broccoli, concasse tomatoes and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta.
House specialty. Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed with linguine. Prepared mild by request.
Your choice of fresh gulf shrimp or chicken breast sautéed with broccoli and finished in a tomato vodka cream sauce, served over penne pasta.
"The famous dish of rome. " with imported Romano cheese.
Garlic, basil, fresh tomatoand spices simmered to perfection served over spaghetti.
House specialty. Sweet Italian sausage and sun-dried tomatoes sauteed then finished in a vodka cream sauce tossed with mozzarella cheese and penne pasta. Served with rosemary olive bread.
Menu for The Ripe Tomato provided by Allmenus.com
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