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Clams and mussels steamed with garlic, olive oil, white wineand tomatoes.
A traditional Italian first course with cured meats, cheeses and vegetables.
Crispy fried calamari served with marinara sauce and lemon wedges.
With roasted red peppers and a basil pesto sauce.
Thick slices of grilled eggplant with tomato sauce and mozzarella.
Mussels in a spicy fra diavolo sauce served with garlic toast.
Slices of eggplant rolled and baked with Italian sausage and ricotta cheese.
Simmered with vegetables and fresh escarole, garnished with fresh basil and Parmigiana cheese.
A traditional Italian soup with cannellini beans, pasta and vegetables.
Tender leaf lettuce tossed with gorgonzola cheese and balsamic vinaigrette.
Fresh romaine lettuce, crispy croutons and housemade caesar dressing.
A traditional dish served with a plum tomato and basil marinara sauce.
With chicken, mushrooms and a tomato cream sauce.
Rigatoni pasta with prosciutto, onions, plum tomatoand basil.
Linguine tossed with a meaty bolognese sauce.
Tossed with shrimp, scallops and artichokes in a garlic cream sauce.
Red pepper linguini with shrimp, chicken and a tomato cream sauce.
Ziti with Italian sausage, broccoli, garlicand olive oil.
With sausage, mushrooms and a plum tomato sauce.
Cheese tortellini tossed with spinach, pancetta ham and a cream sauce.
Ziti with chicken, tender broccoli and a creamy alfredo sauce.
With chicken, artichokes, peasand a delicious garlic cream sauce.
With mushrooms, sun-dried tomatoes and a pesto cream sauce.
Sauteed shrimp and mussels served over linguini with a spicy fra diavolo sauce.
A tangy linguini dish with anchovies, capers, olivesand plum tomatoes.
Fettuccini pasta tossed with peas, prosciutto and a plum tomato sauce.
Tossed with peas, artichokes, broccoli, garlicand olive oil.
Penne with shrimp, sausage, prosciutto, chicken, sun-dried tomatoes and a tomato cream sauce.
With mushrooms, artichokes and sun-dried tomatoes.
Breaded veal cutlet with tomato sauce and mozzarella.
With vinegar peppers, sausage, fried potatoes, garlic and oil.
Juicy chicken topped with spinach, prosciutto and mozzarella.
With vegetables, plum tomatoes and white wine.
Veal or chicken cutlets panfried with eggplant, prosciutto and mozzarella.
A heart healthy pasta with shrimp, chicken and a plum tomato sauce.
Our vegetable-based pasta served with chicken, mushrooms, plum tomatoesand sun-dried tomatoes.
A heart healthy dish served over your favorite salad.
Pizza with tomato sauce and mozzarella cheese.
Menu for Augie's Family Style Italian Restaurant provided by Allmenus.com