Freshly fried tortilla chips smothered with shredded Cheddar and Monterey Jack cheese, topped with choice of chicken, pulled pork, or beef and finished with lettuce, sour cream, homemade salsa and white queso cheese sauce. Gluten-free, spicy.

Golden-fried mozzarella with a smoky marinara dipping sauce. Add melba sauce for an additional charge.

Buttermilk marinated alligator tail meat, beer battered and served with a chipotle aioli.

Mild, medium, hot, BBQ, dry Cajun rub, Parmesan garlic, dry jerk rub, mango habanero.

Fresh dill pickles, beer battered and fried golden-brown, served with a horseradish mayo.

Small, savory deep-fried balls made from cornmeal-based batter.

Littleneck clams simmered in white wine and lemon broth with a toasted garlic baguette and fresh basil. Gluten-free.

Fresh spinach, artichokes, garlic and herbs, served with homemade corn chips. Gluten-free.

Cheesy grilled polenta topped with sauteed shrimp in a tangy beer and butter pan sauce. Gluten-free.

Our homemade queso, spinach artichoke dip and house-made salsa with corn chips. Gluten-free.

Fresh fried tortilla chips smothered with shredded Cheddar and Monterey Jack cheese, topped with choice of chicken, pulled pork, or beef and finished with lettuce, sour cream, homemade salsa and white queso cheese sauce. Gluten-free, spicy.

The classic creamy New England clam chowder kicked up with fresh thyme, smoked paprika and chili oil.

Chicken andouille sausage, okra and various spices served with dirty rice.

Fresh greens served with tomatoes, red onion, carrots, cucumbers and croutons.

Fresh spinach topped with crumbled bacon, cherry tomatoes, red onion, grilled mushrooms and a hard-boiled egg.

Marinated skirt steak cooked to your liking and laid across fresh greens with cherry tomatoes, cucumber, red onion and blue cheese crumbles.

Fresh romaine lettuce tossed with house-made Caesar, topped with shaved Parmesan and cornbread croutons.

Cooked to your liking with lettuce and tomato.

Blackened chicken served on a brioche roll with lettuce, tomato and chipotle mayo. Spicy.

Barbecue sauce with a touch of honey and spices combined with tender pulled pork on a toasted brioche bun and a side of tangy coleslaw.

The classic BLT, served on Texas toast.

Smoked Muenster, sauteed spinach, caramelized onions and marinated cherry tomatoes combined in a kicked uptake on the classic grilled cheese.

Delicious vegan patty made from our dirty rice, chick peas and spices.

Cooked to your liking, with caramelized onions, provolone cheese and garlic herb mayo.

Marinated skirt steak grilled, sliced and topped with banana peppers and melted provolone on a toasted French roll with shredded lettuce and garlic herb mayo.

Vanilla-infused French toast style sandwich with boneless fried chicken, stacked with black forest ham, topped with honey mustard dressing and served with sweet fries and a melba sauce drizzle.

Crispy fried catfish piled into a toasted roll with lemon basil mayo and a side of tangy coleslaw.

Jumbo shrimp sauteed with spices in a tangy brown butter and citrus sauce layered on a bed of lettuce and tomato and lightly topped with lemon basil mayo on a toasted roll.

Sweet Italian sausage and spicy andouille tossed with peppers, onions, smoky marinara and mozzarella.

Dirty rice, cheddar, salsa, and choice of chicken, pulled pork or sauteed vegetables served with chips, salsa and sour cream.

Vegetable Medley, black beans, dirty rice, salsa and mixed cheeses. Served with chips and salsa.

3 hard or soft shell tacos filled with your choice of beef, chicken or pulled pork with cheese, lettuce, chips and salsa. Gluten-free.

Large grilled tortilla stuffed with shredded cheddar and Monterey Jack cheese, salsa, and a choice of chicken, pulled pork, or vegetable.

Vegetable Medley, black beans, salsa and mixed cheeses.

Peppers, onions, andouille, chicken and spices combined in a thick tomato sauce layered over dirty rice. Can be prepared vegan by request.

Chicken, Andouille sausage, okra and spices served over dirty rice.

Catfish filet freshly hand-battered and fried, served with mashed potatoes, gravy and vegetable of the day.

Carrots, celery, onion, peas and chicken simmered in a light cream sauce and served over buttermilk drop biscuit.

Jumbo shells smothered with our house-made cheese sauce, topped with shredded cheddar and herbed panko crumbs, broiled to perfection.

A rotating cut of steak cooked to your liking with our potato and vegetable of the day.

Blackened chicken and Cajun shrimp served on top of a creamy Alfredo covered cavatappi with broccoli

Leg, thigh and boneless breast freshly hand battered and fried, served with mashed potatoes, gravy and vegetable of the day.

Jumbo shrimp, Italian sausage, caramelized onions, fresh spinach and cavatappi pasta tossed in a creamy smoked tomato sauce and topped with shaved Parmesan.

Shoestring or sweet potato.

The classic fried dough balls tossed in powdered sugar garnished with melba sauce.