Abeel's Restaurant

House-made onion soup with crouton, topped with melted Swiss cheese.

Sauteed chicken livers served with caramelized onions, bacon, and finished with a red wine sauce.

Beer-braised kielbasa with sauteed leeks and apples finished with stone-ground mustard.

House-made potato pierogies with spinach and bacon in a creamy fontinella cheese sauce.

Deep-fried potato chips tossed with a house blend of herbs and fontinella cheese.

Breaded fried oysters and artichoke hearts with a creamy horseradish sauce.

10 pieces. Garlic Parmesan, mild, medium, hot or BBQ.

10 pieces. Garlic Parmesan, mild, medium, hot or BBQ.

Sautéed chicken and house-made sausage with roasted red peppers, scallions in garlic, and herb cream sauce.

Sauteed jumbo shrimp and sea scallops on a bed of creamed spinach and leeks served with wild rice.

Boneless duck breast topped with brussels sprouts and figs finished with a balsamic drizzle and served with wild rice.

Sautéed boneless chicken breast encrusted with coconut flakes and chopped peanut, served with sweet Thai chili scented vegetables and rice. Add shrimp for an additional charge.

Braised beef chucks with button mushrooms in a rich beef and ale broth topped with blue cheese mashed potatoes and crispy fried onions.

Sautéed veal cutlets topped with greens, fresh tomatoes, eggplant, and goat cheese, finished with a white wine lemon sauce and served with seasoned rice.

Aged, choice strip steak grilled to your liking. Add pepper, onions and/or mushrooms for an additional charge. Add shrimp scampi for an additional charge.

Grilled chicken on a fresh green salad topped with kalamata olives, feta cheese, roasted red peppers, and red onion served with a choice of salad dressing.

Fresh green salad topped with turkey, bacon, hard-boiled egg, Swiss cheese, and avocado served with a choice of salad dressing.

Fresh green salad topped with poached shrimp, mango, and spiced walnuts served with a choice of salad dressing.

Fresh green salad served with tomato, cucumbers, carrots and served with a choice of dressing.

2 pieces.

2 pieces.

With broccoli, artichoke hearts, tomato, and feta.

With mushroom, roasted red peppers, grilled chicken, and pesto.

With shrimp scampi.

Topped with house-smoked sausage.

Breaded boneless chicken tossed in wing sauce and finished with blue cheese dressing.

With Italian link sausage, fresh spinach, and ricotta cheese.

Boneless chicken breast with cajun spices, sliced sweet onions and topped with mozzarella.

Grilled shaved steak with sauteed greens, banana peppers, mushrooms, and cheddar cheese.

Breaded boneless chicken topped with mozzarella cheese.

Fresh roasted turkey served with house-made gravy.

Grilled chicken breast topped with spinach, bacon, and swiss cheese served with a honey mustard remoulade.

Unsweetened.

Saratoga spring natural or sparkling water.